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- Mar 2019
For its part, Knorr has been working closely with farmers in its supply chain to meet sustainable agricultural standards and to implement new techniques for mitigating water waste in its crop production, such as drip irrigation. Farmers who have been participating in Knorr’s program for three years have saved an average of 10.6 kilotons of water.
This demonstrates work Knorr has done to impact water usage in the food industry, with great results. It gives the company a great reputation and makes the content more reliable.