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  1. Jun 2024
  2. www.ncbi.nlm.nih.gov www.ncbi.nlm.nih.gov
    Combined acid hydrolysis and fermentation improves bioactivity of citrus flavonoids in vitro and in vivo
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    1. scibot 28 Jun 2024
      5905

      DOI: 10.1038/s42003-023-05424-7

      Resource: (BDSC Cat# 5905,RRID:BDSC_5905)

      Curator: @maulamb

      SciCrunch record: RRID:BDSC_5905

      What is this?
      DOI:10.1038/s42003-023-05424-7 RRID:BDSC_5905
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    ncbi.nlm.nih.gov/pmc/articles/PMC10600125/