RRID:AB_2191889
DOI: 10.1007/s10456-026-10031-1
Resource: (Proteintech Cat# 12129-1-AP, RRID:AB_2191889)
Curator: @scibot
SciCrunch record: RRID:AB_2191889
RRID:AB_2191889
DOI: 10.1007/s10456-026-10031-1
Resource: (Proteintech Cat# 12129-1-AP, RRID:AB_2191889)
Curator: @scibot
SciCrunch record: RRID:AB_2191889
AB_2191889
DOI: 10.1016/j.isci.2026.114816
Resource: (Proteintech Cat# 12129-1-AP, RRID:AB_2191889)
Curator: @scibot
SciCrunch record: RRID:AB_2191889
RRID:AB_2191889
DOI: 10.1016/j.isci.2025.113165
Resource: (Proteintech Cat# 12129-1-AP, RRID:AB_2191889)
Curator: @scibot
SciCrunch record: RRID:AB_2191889
RRID:AB_2191889
DOI: 10.1016/j.celrep.2025.115595
Resource: (Proteintech Cat# 12129-1-AP, RRID:AB_2191889)
Curator: @scibot
SciCrunch record: RRID:AB_2191889
RRID:AB_2191889
DOI: 10.1053/j.gastro.2024.07.016
Resource: AB_2191889
Curator: @scibot
SciCrunch record: RRID:AB_2191889