RRID:AB_2614948
DOI: 10.1158/0008-5472.CAN-25-0153
Resource: (Active Motif Cat# 40967, RRID:AB_2614948)
Curator: @scibot
SciCrunch record: RRID:AB_2614948
RRID:AB_2614948
DOI: 10.1158/0008-5472.CAN-25-0153
Resource: (Active Motif Cat# 40967, RRID:AB_2614948)
Curator: @scibot
SciCrunch record: RRID:AB_2614948
RRID:AB_2614948
DOI: 10.1053/j.gastro.2025.07.003
Resource: (Active Motif Cat# 40967, RRID:AB_2614948)
Curator: @scibot
SciCrunch record: RRID:AB_2614948
RRID:AB_2614948
DOI: 10.1016/j.molcel.2023.05.022
Resource: (Active Motif Cat# 40967, RRID:AB_2614948)
Curator: @scibot
SciCrunch record: RRID:AB_2614948
RRID:AB_2614948
DOI: 10.1158/2767-9764.CRC-22-0255
Resource: (Active Motif Cat# 40967, RRID:AB_2614948)
Curator: @scibot
SciCrunch record: RRID:AB_2614948
RRID:AB_2614948
DOI: 10.1016/j.isci.2022.104249
Resource: (Active Motif Cat# 40967, RRID:AB_2614948)
Curator: @scibot
SciCrunch record: RRID:AB_2614948
RRID:AB_2614948
DOI: 10.1016/j.celrep.2020.01.096
Resource: (Active Motif Cat# 40967, RRID:AB_2614948)
Curator: @ethanbadger
SciCrunch record: RRID:AB_2614948