no organic, systemic, or metabolic etiology has been determined by endoscopy or other testing. This is the most common cause of chronic dyspepsia, accounting for up to 75% of patients
complex interaction of increased visceral afferent sensitivity, gastric delayed emptying or impaired accommodation to food or psychosocial stressors. Or Peptic ulcer disease is present in 5–15% and GERD is present in up to 20% of patients with dyspepsia, even without significant heartburn