At Slopeside Syrup, in Richmond, Vt., Roger Brown and his brother, Doug, are cleaning up from a season during which they made about 6,600 gallons of syrup.
The author uses a personal story to show pathos, and convey his point.
5 Matching Annotations
- Jun 2018
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www.npr.org www.npr.org
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"added sugar"
I wonder how putting added sugar on the labels will affect how well the syrup sells.
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rules.
The arguement is that the FDA should amend its guidance so that sonsumers are not led to believe that anything is added to their 100 percent pure Vermont maple or honey products.
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As part of a campaign to educate consumers about excess sugar in their diets, the FDA wants to label maple syrup as containing "added sugar," meaning an additional amount of sugar in your diet.
I think the added sugar label is good, because it will help people eat healthier, even if it hurts the farmers' businesses.
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The plan would replace half the benefits people receive with boxed, nonperishable — i.e. not fresh — foods chosen by the government and not by the people eating them.
Are nonperishable foods worse for you than fresh foods? How?
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