2 Matching Annotations
  1. Jun 2018
    1. foods chosen by the government and not by the people eating them.

      Sashank- How does the government chose what foods are given to the people? Is the food chosen based upon what is the cheapest, or what people need?

    2. implications for health

      With this, does the nutritional value of the food stay the same, or does it decrease/increase? Since non-perishable foods are usually cheaper than fresh foods, will this be a deduction for American tax payers, or will food stamp recipients gain an increase in food?