Our book seeks to contribute to this challenge by making visible – through maps and mapping – the many stakeholders, sites, activities, networks and products that are (or could be) part of the process where food is provided in sufficient quantity and quality as a contributor to the wellbeing of a
Note here that the editors of the volume are an architecture and urban studies professor (Bohn) and an eco-focused artist (Tomkins). Both based in the UK. The idea of "making visible" is interesting as a way of thinking about urbanity--analyzing and revealing existing metastructures (rather than designing new structures) as an architecture-adjacent practice.