As someone with a Hispanic background, I find the description of Ādhān al-Qāḍī, or "The Judge’s Ears," to be both evocative to the average reader and relatable to myself and others who are of a similar cultural background. In addition, this recipe serves as a history lesson in showing us the impact that the invasions of the Moors of Spain for centuries had on the nation’s culinary practices. The appreciation for a pastry that is "scrumptiously luscious and brittle to the bite" speaks to a universal love for food that delights the senses. In Hispanic culture, we have our own array of pastries that carry rich flavors and textures, such as empanadas and arepas, which also offer that satisfying crunch and warmth. The imagery of the pastry being "fit for a judge" resonates with me. It reflects the importance of quality and craft in food, much like how our traditional dishes often carry the weight of cultural significance. In Hispanic communities, cooking is not just about sustenance; it’s an art form passed down through generations, much like the care taken in preparing a delicate pastry like Ādhān al-Qāḍī. The recipe’s mention of the pastry maintaining its crispness even after freezing and reheating reminds me of how many of our beloved recipes also stand the test of time. For instance, many Hispanic desserts, like flan or tres leches cake, can be enjoyed days later without losing their charm. This speaks to the craftsmanship involved in creating foods that are meant to be savored repeatedly. Moreover, the notion of a pastry being "deliciously addictive" is something I can wholeheartedly agree with. In Hispanic culture, gatherings often revolve around food, and the irresistible nature of treats encourages sharing and connection among family and friends. It’s fascinating how something as simple as a pastry can evoke such depth and history, bridging cultural divides and celebrating the joy that food brings to our lives. Your description inspires me to seek out this pastry and explore its flavors, reminding me of the beauty found in diverse culinary traditions.

In this excerpt, Li not only brings light to a misconception of her country that she is playing a part in combatting through real life examples of the history of Chinese food, but from just these couple sentences it is inferred that misconceptions about foreign cultures are widespread and include aspects that are often not thought of in regard to the topic, such as food. The phrase “I try my best to use original recipes and raw materials” shows her passion for preserving the culinary heritage of China, which is vital for understanding the cultural and historical context of the food. By sourcing original recipes, Li not only honors traditional methods of cooking but also provides a connection to the past and how it’s been carried to the present, which allows us as readers to appreciate the complexity and richness of ancient Chinese gastronomy. The mention of “raw materials” suggests an emphasis on natural and unprocessed ingredients, which aligns with contemporary trends in cooking that prioritize sustainability and minimalism. This approach can serve as a counterpoint to modern culinary practices that often rely on convenience and industrial production, thereby inviting audiences to reflect on the value of traditional food systems that have sustained communities for centuries. The second part of the excerpt, “The purpose of my video series is to show audiences what people actually ate in ancient China,” represents an educational goal. By aiming to reveal historical eating habits, Li provides insights into the daily lives and societal norms of ancient Chinese people. This not only enriches viewers’ understanding of the culture but also carries us to a deeper appreciation for the evolution of Chinese cuisine. Overall, Li's initiative can be seen as part of a broader movement to revive and celebrate traditional culinary practices. This effort not only preserves valuable historical knowledge but also engages a new generation of food enthusiasts who seek to connect with their heritage through authentic culinary experiences. By bridging the past and present, Li’s work contributes to the ongoing dialogue about food, culture, and identity in a rapidly changing world.