People must be more aware of what they eat and how much sugar they consume.
4 Matching Annotations
- Jun 2018
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www.npr.org www.npr.org
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Confusing labeling can make people misinterpret something unhealthy for something healthy.
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This hard work is at the heart of what make their product different from the other stuff called "syrup" on store shelves.
Why must they add the added sugar label if they do not add sugar? Hard work is put in and yet they have to remain level with non-syrup on store shelves.
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Since 1977, the U.S. Department of Agriculture has bought nonperishable foods to distribute on Indian reservations and nearby rural areas as part of the Food Distribution Program on Indian Reservations. The program was designed as an alternative to SNAP for low-income Native Americans living in remote areas without easy access to grocery stores. The food boxes delivered were filled with canned, shelf-stable foods like peanut butter, meats and vegetables, powdered eggs and milk.
If the Indian reservations are in remote areas, how are perishable foods supposed to get to them easily, and stay fresh the whole time?
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