4 Matching Annotations
  1. Sep 2025
    1. Some scholars have suggested that the same influences and people may have spread in both directions, from an origin around the fertile crescent, ancient Persia (modern-day Iran), or the Middle East. And there does seem to be evidence that wheat was adopted in India beginning about 9,000 years ago and that by about 8,500 years ago, wheat cultivation had reached central India and the Ganges River valley.

      It surprised me to realize that some ideas about the Aryan arrival were influenced more by European assumptions than by actual evidence. I really want to know how much of cultural and technological development in other parts of the world was similarly influenced by both local experimentation and indirect contact with other regions, because I know it must be common.

    1. Although Early European Farmers descended from the Anatolians had been in the region for centuries by Ötzi’s time, it’s possible there was still some hostility between these people and the earlier European hunter gatherers.

      I wonder what daily life was like for someone like Ötzi, living in the Alps at that time. How often did conflicts between farmers and hunter-gatherers happen, and did people like Ötzi see themselves as part of one group or the other?

    1. Domesticating cows, which people managed slightly later than goats and sheep, must have been a bit more difficult and scary.

      I was surprised to realize that this process wasn’t just about having food nearby—it also required observation, patience, and experimenting with how animals could live alongside humans safely. It makes me wonder how long it took for people to figure out which animals could be tamed and used for work, like pulling plows.

    1. Many historians have suggested (often on shaky evidence and wishful thinking) that before the age of patriarchal civilizations, there was an earlier culture that was at least more equal, if not entirely women-led. The natural differences in abilities and interests between the sexes suggest divisions of labor that could have consequences for social power; but it's difficult to do more than speculate.

      I was really interested to read about how women in these societies held social power because they controlled food distribution—it surprised me, since I usually think of ancient cultures as male-dominated. It makes me wonder how common matrilineal or more egalitarian systems were in other parts of the world, especially in early farming communities. Could some of these arrangements have influenced the development of later social hierarchies, or were they mostly lost as agriculture and patriarchy expanded? I wish the textbook gave more examples of specific ancient societies outside North America that might have had similar gender dynamics.