For private dining enquiries please email: info@gauthiersoho.co.uk Opening Hours Open for Dinner: Tues-Sat 5-9.30pm Open for Lunch: Sat 12.30pm Sunday & Monday - Closed Dress Code Dress code for the restaurant is smart casual. Have you been recommended? If you have been recommended by a friend or associate, we’d love to thank them. Please leave the name of the person who recommended you in the “special requests” box on OpenTable or mention it when calling.

"Bright, airy with high ceilings, Le Grand Salon at Gauthier Soho is a classic townhouse reception room" The Grand Salon is the largest Dining room at Gauthier Soho and can seat parties of up to 40 guests. Situated on the first floor, the room features original Georgian sash windows and a 19th Century French marble fire surround. It measures 9.5m x 5.2m. Flexible table design system enabling completely bespoke table/seat layouts.

"The French gastronomic vegan oasis in the heart of Soho" Set in the unique environment of an unmodernised Regency townhouse in London's vibrant Soho district, Gauthier Soho evokes, like no other, the spirit of London fine-dining of an era now long since disappeared. Passionate service, proffering courses within silver cloches, a steaming basement kitchen, sommeliers bringing wine and food partnerships to life with intricate precision, and on three floors above, intimate dining rooms buzzing with discerning diners. Splice this with the most lively and refreshing modern French plant-based cooking and a twist of decorative kitsch and you begin to get the idea.

n June 2021, I reopened Gauthier Soho as a 100% vegan restaurant. As human beings, our personal impact on the planet and towards the animals we share this world is more and more a daily discussion. What we choose to eat and drink is our own decision, and choosing plant-based is the most direct and powerful action you can make to directly affect the world more positively.

Events & Private Dining Eleven Madison Park offers three private dining spaces, suitable for parties of up to 18, 34, and 50 seated guests – two of which overlook our main dining room with floor-to-ceiling windows, in addition to a space that features an installation from the acclaimed artist Sol LeWitt. All three spaces can be reserved for a larger event, accommodating up to 55 guests with space for a reception and seated lunch or dinner.For more information about hosting an event with us, please contact the Private Dining and Special Events Department using the form below. Inquire Now Email Signup

Tish Deonarain, Executive Sous ChefBrock Middleton, Fermentation Sous ChefMattia Rancati, Sous ChefStefano Casale, Sous ChefMariana Schurt, Sous ChefRebekah Pedler, Pastry Sous ChefDanielle Carrino, Pastry Sous ChefLila Johnson, Pastry Sous ChefAdam Waddell, Assistant Wine DirectorKrichell Blair, ControllerGenelle Green, Employee Operations CoordinatorMi Kim, Service Director Trisha Manning, Director of Private EventsRebecca Arias, Reservations Manager

The restaurant has been owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. Our tasting menu consists of entirely plant-based courses. Guests can also visit the bar for a more abbreviated version of the tasting menu, light snacks, or simply for a cocktail or glass of wine.

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