Authorities do conduct regular food safety inspections

the absence of refrigeration, the lack of separate spaces for raw and cooked foods, and inconsistent hygiene practices can increase the likelihood of contamination.

ood handlers touching multiple surfaces without proper hygiene

are not thoroughly washed

become favorable environments for bacterial growth if left unrefrigerated

same convenience can hide risks that many people overlook.

a natural part of urban life.

a hot, crispy loaf that is inexpensive, quick, and filling enough to start the day

a convenient breakfast option

it may reflect a chain of everyday practices — from food preparation and storage to how vendors sell their products and how consumers choose their meals.

such incidents keep recurring despite years of warnings about food safety

were hospitalized

all ingredients that should ideally be stored separately

unprecedented"

candid

stark

specter