A piece of weighing paper was placed on thebalance to provide a barrier to protect the balance from corrosion.

A met

That completes thesteps and then repeat the process three times for each beverage including cranberryjuice, Dr. Pepper, and the 4% sugar.

Liquid iscalculated by subtracting the initial mass from the final mass

To measure the sugar content density,

First subtractthe initial volume from the final volume, take the answer and input it into equation 1 asthe volume or “v” in this case, the result given is the density of the rod

With that information it is used to gather the density of the rod.

There was a measurement of the initial volume and finalvolume

Insert the rod

find the mass

balance.

The density of the metal rod was calculated by dividing the mass of the rod by the finalvolume.

volume in grams,

then parƟally filled with water,

The data was recorded,

recording eachinitial mass and final mass of the beaker in each procedure

The mass of a 50 mL beaker was measured using an electronic balance.

A calibration standard of 2% sugar was assigned from a total of six standards: 0, 2, 4, 8and 16 percent sugar

and the mass wasrecorded.

The mass of a metal rod was measured using an electronic balance, and the mass wasrecorded. A graduated cylinder was filled approximately half-way with tap water and the volumewas measured. The metal rod was then gently slid into the graduated cylinder, the new watervolume was measure.Sugar Content and Density:A calibration standard of 2% sugar was assigned from a total of six standards: 0, 2, 4, 8and 16 percent sugar.The mass of a 50 mL beaker was measured using an electronic balance. A 10 mL volumetricpipette was used to measure 10 mL of the 2% calibration standard into the beaker, the new massof the beaker was measured using an electronic balance.This process was then repeated two more times for a total of three trials, recording eachinitial mass and final mass of the beaker in each procedure. The density of each trial was foundusing the equation: 𝑑 = ௠௩ . Where “d” is density, “m” is final mass minus initial mass, and “v” isliquid volume. The average of the three trials were then calculated and recorded.This entire procedure was completed two more times, once with Apple Juice (Fruit Juice)and once with Dr. Pepper (Soda). The data was recorded, and the average densities werecalculated.Using the densities measured for each of the standard calibration mixtures, MicrosoftExcel was used to create a scatter plot of the density in g/mL against the percent sugar. A lineartrendline with an equation was added to the plot. Questions 6-7 were then completed using thecreated scatter plot and its given equation.Figure 1: A scatter plot with a trendline of the found calibration standard densities where the density is against thepercent sugar.Grading Rubricy = 0.0038x + 0.99310.9911.011.021.031.041.051.060 2 4 6 8 10 12 14 16 18Density (g/mL)% Sugar

Calculate density of liquids using d=m/v and then calculate average

o this for all liquids sucroseand soda and juice.

Put some liquid in a beaker on a scale

Put the metal rod on the scale and record its weight. Put it in half-full flask and record the volume.Calculate the density of the rod using d=m/v

Then using the density equation d=m/v where d= density, v=volume and m=mass.

Figure 1

After calculating each of those using the calibration standard averages of theclass for the sugar % create a plot graph and a trend line (Figure).

Then using the density equation d=m/v where d= density, v=volume and m=mass.

To begin use a

Using that calculated volume andthe mass found by using the balance you will use

Using a balance, place weigh paper on it and zero the scale. Using that measure a metalrod and record measurement. Then take a 25 mL graduated cylinder and fill about half withwater then record the exact volume. In the graduated cylinder add the metal rod, record the newvolume.

Using a balance