Other Foods Rich in Resveratrol andEllagic Acid
Why are so many articles looking to promote these hidden benefits of red wine? If these polyphenols are present in healthier options, why not write about those? Is it because they want to clean up red wine's reputation, or because of the shock factor that will gather more attention and clicks?
Some studies have suggested that itcan protect against UV-induced damage and inhibitinflammation, thus reducing the signs of premature skinaging.
I have a lot of understanding of free radicals in a chemical sense. I'll have to look into the process of radicalized molecules and their biochemical properties.
excessive drinking can have detrimental effects on guthealth
potential
For both supplements, there seems to be a lot of potential and not enough concrete information. It's a very unequal distribution of what could happen when you take them versus what they know.
Excessive alcohol consumption, including red wine, can havenegative effects on the skin, causing dehydration andinflammation
These compounds act as prebiotics, essentiallyserving as food for the beneficial bacteria in our gut
I wonder how this compares to the breaking down of ethanol and the toll it takes on the human body. (Hangover, upset stomach, excessive sweating, dehydration, etc.) Is it worth exploring the gut health benefits of red wine, when foods like yogurt and kombucha have been proved to provide these same benefits?