Cattle ranches were established in Louisiana throughout the 18th century. It was previously thought that Acadian ranchers from Saint-Domingue brought the necessary knowledge to establish the first cattle ranches while blacks merely provided labor. Today there is substantial evidence that earlier European ranchers and enslaved blacks created there own independent herding system from a diverse set of herding backgrounds. Furthermore, nearly all of the African ethnic groups from Senegambia reported in Louisiana were involved in Cattle herding. Five prominent families operated ranches near the Attakapas Post in southwest Louisiana, which makes the region of particular interest. A census from 1766 claims “fifty slaves for the five ranches and twenty-four for the rest of the Attakapas Post.” It is known that of these slaves 26 were owned by a man named Massé a prominent cattle rancher in Attakapas and four others by Dauterive, the rest were owned by other ranchers.[10] In addition, the free black couple Marie Flore and André Leveille lived with Massé along with their daughter Claudine born in 1755. Few of the cattle ranching families listed in 1766 and 1771 censuses originally came from cattle regions but Andrew Sluyter estimates that ½ of the slaves that came to the Attakapas in this period were male, of suitable age, and could have been working as cowboys.[11] Conni Castille’s 2014 article, for the Attakapas Gazette, the publication of the Attakapas Historical Society, further enumerates the continued legacy of the first French, Indian and Black cowboys in Louisiana about which she made a film. We know that enslaved Senegambians worked on cattle ranches and often brought a prior experience of herding. In certain cases, free Blacks were heavily involved in the business of cattle ranching and came to acquire substantial holdings. On February, 15 1738 one Sr. de Chavannes signed a petition “praying for homologation of freedom granted by him to his slave Marie Angelique, known as Isabelle.” It was not uncommon for white Europeans to free their slaves for a variety of reasons, in many instances they had relationships and created families which is very likely the case with Isabelle. As such free Blacks contributed heavily to the economic and social institutions of the city. Just a year later Isabelle, called “a free negress,” transferred ownership of a lot located at 45 Royal Street to Claude V. Du Breuil.[12] On August 29, 1740 Sr. Claude Reynaud filed a receipt for 750 livres in favor of Isabelle, “which sum he obligates himself to invest in cattle.”[13] The very same day Sr. De Chavannes, her former owner, wrote a letter regarding “cows delivered to Isabelle, the delay of one year in the transfer having caused the loss to her of five calves destroyed by wolves.”[14] Soon after and likely before her manumission Isabelle invested in cattle and maintained ownership of property in New Orleans while she operated her herd. It is almost a decade before Isabelle appears again in the records of the Superior Council. After the death of her former owner, and supposed husband, she successfully petitioned for his effects “to be delivered to the said Isabelle and daughter in payment of their services.”[15] Isabelle’s entries from 1739 to 1752 allow us to follow her as she was freed from slavery and is a detailed account of a mixed European and African family in New Orleans.
Start your module with the Louisiana anecdotes; then go to the Senegal case as a way to explain how the knowledge and tradition of cattle ranching came to Louisiana