Good base recipe; used my own cream of mushroom, about 1 and 1/2 cup peas, a can of mackerel, and panko instead of chips.

Good recipe with unnecessary steps. My changes: 1. Carmelize the onions in 1 T of the butter 2. Add a large clove of garlice and the thyme (I used a tsp. fresh) 3. Add the mushrooms and another T of butter and saute for a few minutes. 4. Add the final T of butter and the 3 Tbsp of flour; cook for a minute 5. Whisk in the stock, cook for about five minutes. 6. Add the dairy, bring to a brief simmer. 7. Cut the heat and add the sherry (no need for a blender!!)