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- Jan 2023
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en.wikipedia.org en.wikipedia.org
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A collection of different pasta varieties
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Pasta
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Pastas are divided into two broad categories: dried (pasta secca) and fresh (pasta fresca). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.[3] Fresh pastas available in grocery stores are produced commercially by large-scale machines.
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