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  1. Oct 2023
  2. workforce.libretexts.org workforce.libretexts.org
    7.5: Spatial Aspects of Restaurant
    3
    1. inrodwetrust 09 Oct 2023
      40 to 50% of all table-service restaurant customers arrive in pairs 30% of the customers come alone or in parties of 3 20% of the customers arrive in groups of 4 or more

      These percentages may play role in deciding parking; assume:

      • 4 people = family = 1 car
      • 4 friends = normally 4 cars
      • 2 people = pair = 1 car

      Also take into account: what is the walkability of the surrounding area?

    3. inrodwetrust 09 Oct 2023
      A parking lot should also convey a sense of safety, keeping criminals out as it draws customers in.

      In geofiction, this can (and should, for versimilitude) be challenged for restaurants in low-income areas

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    workforce.libretexts.org/Bookshelves/Food_Production_Service_and_Culinary_Arts/Restaurant_Design:_Concept_to_Customer_(Thibodeaux)/07:_Materializing_the_Concept_-_The_Facility/7.05:_Spatial_Aspects_of_Restaurant