The first outbreaks of Nipah virus were discovered in Bangladesh in 2001 (25), and after years of One Health investigations of spillovers, an understanding of the source began to form in 2005 (26). Epidemiologic studies identified date palm sap consumption as a key risk factor for Nipah virus infection, and social scientists studied how the sap was harvested and sold (26–29). Date palm sap is collected from trees and drunk fresh during the cool, winter months; it is a cultural delicacy (29). Wildlife investigations identified that bats shed virus in their urine and saliva (30), ecologic investigations revealed that bats drink and contaminate date palm sap as it drips into the pots (31), and virologic studies showed that Nipah virus is stable in date palm sap (32). Further studies then demonstrated that simple covers of the pots and sap stream on the tree, which were already being used by some sap collectors, would protect the sap from contact with bats
Once the first outbreaks of Nipah occurred in Bangladesh, investigations began that took years to uncover what the source was. Date palm sap was identified as a key risk factor for infection, and social scientists looked at how it was harvested and sold. The date palm sap was collected from tress and drunk fresh as a cultural delicacy. Wildlife investigations learned that bats shed the virus in the urine and saliva, and ecological investigations revealed that bats drink and contaminate the date palm sap. Virologic studies showed that Nipah is stable in the palm sap and further studies showed that the covers on the pots and sap stream on the tree would protect the sap from contact with bats.