with m
mutton comes up repeatedly in the diet, it would be interesting to see if this also comes up in the Han diet later on. My guess, is it wont be as central to the Han diet as it is to the Uyghur diet
3 Matching Annotations
- Last 7 days
-
doc-04-bs-apps-viewer.googleusercontent.com doc-04-bs-apps-viewer.googleusercontent.com
Annotators
URL
-
- Oct 2025
-
doc-0o-bs-apps-viewer.googleusercontent.com doc-0o-bs-apps-viewer.googleusercontent.com
-
Informants who had been living in this city for more than a few yearsattested to the fact that yumcha had become readily available only in theprevious two or three years.
is this because it coincided with the er of globalisation? did sydeney witness a surge in immigrants around this time
-
They believe that authentic yumcha originatedin Hong Kong, and are adamant that Hong Kong style yumcha is the best.Through patronage of restaurants that provide Hong Kong style yumcha,Hong Kong immigrants take part in the configuration of a Hong Kongoutside Hong Kong and the construction of a heunggongyan (P: xiang gangren, literally meaning 'Hong Kong people') identity.
how identity abroad manifests itself, is interesting to read about. This a theme that will relate to my cookbook choice as well. Therefore, ideas from here can be used in that assignment
Annotators
URL
-