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- Jul 2023
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www.sciencealert.com www.sciencealert.com
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Those improvements better come quick.
- Overall demand for meat is expected to jump more than 70 percent by 2050
- livestock farming currently represents about 15 percent of all current human greenhouse gas emissions (UN FAO).
- To reduce meat consumption now requires a familiar dual approach:
- provide alternatives available now
- plant proteins are still the most viable alternative
- degrowth
- reduce our meat consumption rather than eliminate it entirely,
- provide alternatives available now
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