- Jan 2016
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www.eufic.org www.eufic.org
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Eat moderate portions - reduce, don't eliminate foods
The less you eat the more weight you will lose. It's all about knowing when you are full.
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You need more than 40 different nutrients for good health and no single food can supply them all.
I agree with this because you need all of the proteins and nutrients for your body to be healthy.
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- Dec 2015
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www.politico.com www.politico.com
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Lean finely textured beef is safe, asserts Al Almanza, administrator of USDA’s Food Safety and Inspection Service. “Isn’t that what we want - a safe product to feed our families?” he says. “USDA has repeatedly affirmed that lean finely textured beef is safe, wholesome, and nutritious 100% lean beef,”
I agree with this statement because I feel like people are only judging it because it doesn't look real but it's proven to be real beef and safe.
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'Pink slime' returns to school lunches
The title "Pink slime" lets a reader know that the article is going to be opinionated.
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Beef corn is not the kind of meat we really should be eating and I don't know why the government would be feeding us that kind of meat if it's not even really healthy to be eating in the first place no matter the district or not, all students should be eating the same healthy meat that isn't really good.
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As of Sept. 3, seven states put in orders to the USDA for about 2 million pounds of beef that may contain the controversial product for the meals they serve in the 2013-14 school year. At this time last year there were only three states — Iowa, Nebraska and South Dakota — that had put in orders for beef that may contain lean finely textured beef.
The seven states that ordered the controversial product doesn't care for what's in it, they just need something to feed their kids.
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Thousands of schools across the U.S. rushed last year to stop feeding their students meat that contained the ammonia-treated beef,
By the schools not serving meat that contains the ammonia-treated beef they are making the lunches healthier.
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The scraps are heated and centrifuged to reclaim bits of muscle and then the product is treated with ammonium hydroxide to kill bacteria like Salmonella and E. coli before being mixed into ground beef.
Is the ammonium hydroxide even safe for us? What if it doesn't kill the bacterias?
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But new government data show schools in four more states have since put aside concerns and resumed buying the controversial product.
The other four states didn't think majorly of the concerns that were made of the beef product.
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Kids are going back to school and so is the ground beef filler dubbed “pink slime.”
I think this isn't right to the kids, in the United States because they didn't ask for this. They just want to eat.
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But new government data show schools in four more states have since put aside concerns and resumed buying the controversial product.
These states are going against the safety of school students and putting this pink slime in their lunches. Even after the uproar of people finding out about the slime in lunches. I feel like the system really doesn't care about the wellness of the kids and about how much money they can make.
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school lunches
Is the fact that pink slime is being added to school lunches make it worse than if it was being added to ground beef at the grocery store?
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