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  1. Nov 2019
    1. How to butterfly a lobster tail. Also remember to remove the the digestive vein. You can put squeeze a quarter lemon slice under the tail and use it to prop the meat up while it cooks.

    1. Whisk in 1 tbs. butter, when butter melts add another piece. Continuing adding butter pieces—1 cup (two sticks total.) Do not let the butter come to a boil or the butter will separate. Try to keep the butter between 160 and 175 degrees F. Use an instant read thermometer to to keep it under 180 F.

      This is also a tasty way to cook lobster. Add garlic to the mix and make sure to add enough salt to the butter.