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  1. Nov 2019
    1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

      Whisk eggs and condensed milk in a pot on the stove at low-medium heat. Then add in spices and add pumpkin slowly. Reduce for about 15 min. Then pour into the pie crust and bake. My grandma always added in more sugar (1/4 cup brown & white) to make it sweeter. I also add in about 1/4 tsp cloves.

    2. pumpkin pie recipie