Isabel: If things had gone a different way, and that moment that you describe hadn't happened, what do you think you would be doing, like what would be your dreams to do in the United States?Angelo: To have my store, to have my restaurants. I want my restaurant and I still want it.Isabel: What would you call it?Angelo: All styles, all around the world restaurant. That's what I want, all around the world restaurant. Something from every place. And that's what I wanted to, I want to travel the world, I want to learn every single style of cooking. I got Italian down, I got American style down, and I had a little bit of the London, English, all that. And I just want to keep learning, and I want to expand my portfolio, I want to learn as much as there is, and that's my dream one day to have my own store, maybe here in Mexico—most definitely here in Mexico because I really don't see any chances for me to go back.Isabel: So that's your plan for Mexico too, or your dream?Angelo: My dream to have my own store. That's my dream, that's my goal, to have my own restaurant, that's my passion. I love the reaction from the clients and I just love making good food.