5 Matching Annotations
  1. Nov 2016
  2. Mar 2016
    1. Plantains are higher in starch than bananas, low in sugar and is similar to a potato in texture. Plantains have similar nutritive value as fresh bananas plus vitamin A, and are an excellent source of carbohydrates, according to the University of Florida Extension. Plantains are also a good source of vitamin C and are low in sodium and calories.

      Plantains are high in starch and low in sugar, but they are just as good for you as bananas, plus they are healthier! I love them!

    2. Green plantains taste more like a potato with a starchy texture. Because of this, plantains are not suitable for eating raw unless they're very ripe,

      Plantains look like bananas, but they are more like potatoes. They are starchy, and like a potato, you would want to cook them first. I love cooking plantains!

  3. Jan 2016