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  1. Jan 2021
  2. wp.nyu.edu wp.nyu.edu
    Soy flour as meat substitute during World War I – Early American Cookbooks
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    1. Drugs_and_Ethics 15 Jan 2021
      Recipe from Use soy-bean flour to save wheat, meat, and fat (Washington, DC: U.S. Dept. of Agriculture, Office of the Secretary, 1918). 

      I'm intrigued by wartime cookbooks. This is exactly the type of recipe I'm looking for. It looks versatile, cheap,and simple.

      cooking soy meat tufu
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    wp.nyu.edu/early_american_cookbooks/2016/12/11/soy-flour-as-meat-substitute-during-world-war-i/