- Sep 2023
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www.eatingwell.com www.eatingwell.com
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Monday – Blue Tuesday – Green Thursday – Red Friday – White Saturday – Yellow Wondering where Wednesday and Sunday are? Most bread bakeries take a production break on those days.
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- Jul 2023
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www.gooeycenterbakery.com www.gooeycenterbakery.comhome1
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https://www.gooeycenterbakery.com/
2023-03-01 Met Christopher Federici, owner of Gooey Center Bakery. He swears by King Arthur flour.
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- May 2023
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www.youtube.com www.youtube.com
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https://www.youtube.com/watch?v=RJBGNTJ_Yjg
A yeast that's always on the hooch-y side could be named "Turner"...
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www.youtube.com www.youtube.com
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www.youtube.com www.youtube.com
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https://www.youtube.com/watch?v=0wTt8VGyBdk
Starting yeast from scratch
- Use a approx. 1 qt "breathable" jar
- need breathability to exchange oxygen and carbon dioxide
- equal parts water and flour (by weight)
- (~2 tbsp water and 3 tbsp flour)
- alternately use unsweetened pineapple juice in stead of water (lowers ph and provides additional natural sugar for yeast)
- (for water, used distilled or highly filtered as tap water can have chlorine and other chemicals which make it more difficult for yeast to get started)
- stir and set aside
- stir three times per day
- every day add 2 tbsp water and 3 tbsp flour
- bubbling should begin after 3-5 days
Ongoing feeding and maintenance
- can keep in fridge to slow down reaction and feed only once a week for small batch baking
- if doing baking more frequently, feed it every day
- When using, use up half of the overall quantity and then continue feeding as before
- Use a approx. 1 qt "breathable" jar
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www.youtube.com www.youtube.com
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examples of high protein (hard) wheats: - Khorasan - Durum - Hard White Wheat - Hard Red Wheat - Red Fife
Good for breads, pizza, and things where chew is more valuable.
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examples of lower protein (soft) wheats: - Sonora - Spelt - Soft White - Soft Red - Einkorn
good for pastries, cakes, cookies, etc.
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How SoCal-Grown Flour And Grains Are Powering LA's Quarantine Baking<br /> by Jessica Ritz
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kingsroost.com kingsroost.com
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www.simply-bread.co www.simply-bread.co
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Simply Bread Oven | $8,490.00Bake 12 to 15 loaves at a time in this compact, electric, 3-deck oven with integrated steam
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- Jun 2022
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thegreatbritishbakeoff.co.uk thegreatbritishbakeoff.co.uk
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- Mar 2022
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www.comingoutconfections.com www.comingoutconfections.com
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best bakery ever! I should order here more!
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- Aug 2021
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www.bbc.co.uk www.bbc.co.uk
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https://www.bbc.co.uk/food/recipes/rum_babas_served_with_48561
Recipe for rum babas via Paul Hollywood from Season 5(?) Episode1 "Cakes" of The Great British Baking Show.
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- Mar 2021
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www.rackmaster.co.uk www.rackmaster.co.uk
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www.rofco.be www.rofco.be
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- May 2018
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www.newyorker.com www.newyorker.com
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Thanks in large part to the massive popularity of “The Great British Baking Show,” Brits now, as Ptak herself has noted, have developed a taste for cakes beyond “stale sponges.”
Great British Baking Show changes society!
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- Nov 2017
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sample-up.smartcatalogiq.com sample-up.smartcatalogiq.com
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Baking and Pastry Arts A.A.S.
Baking and Pastry Arts A.A.S.
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- Jan 2016
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www.gutenberg.org www.gutenberg.org
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When was the first loaf of goodness baked? Who the heck* made it? Was bread acceptable by the Catholic Church?
*heck = hell, said by good noodles
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