https://www.youtube.com/watch?v=RJBGNTJ_Yjg

A yeast that's always on the hooch-y side could be named "Turner"...

https://www.youtube.com/watch?v=XDBU1iQ8PyA

https://www.youtube.com/watch?v=idqRQBsyvLU

https://www.youtube.com/watch?v=0wTt8VGyBdk

Starting yeast from scratch

• Use a approx. 1 qt "breathable" jar
  • need breathability to exchange oxygen and carbon dioxide
• equal parts water and flour (by weight)
  • (~2 tbsp water and 3 tbsp flour)
  • alternately use unsweetened pineapple juice in stead of water (lowers ph and provides additional natural sugar for yeast)
  • (for water, used distilled or highly filtered as tap water can have chlorine and other chemicals which make it more difficult for yeast to get started)
• stir and set aside
  • stir three times per day
• every day add 2 tbsp water and 3 tbsp flour
• bubbling should begin after 3-5 days

Ongoing feeding and maintenance

• can keep in fridge to slow down reaction and feed only once a week for small batch baking
• if doing baking more frequently, feed it every day
• When using, use up half of the overall quantity and then continue feeding as before

Het project dat in stap 1 geladen wordt https://snap.berkeley.edu/snap/snap.html#present:Username=cfkaligula&ProjectName=H2L3-DataHouden bevat een fout in het blok "initialiseer lijsten", dat werkt niet omdat daarbinnen nog Engelstalige variabelen worden gebruikt die vertaald zijn naar Nederlandstalige namen.

The value of this resource is it's ability to take a very serious topic, copyright, and make it humorous enough to keep the watcher interested. It would also make an interesting video for discussion since most of the images should be recognizable to most students.