- Dec 2015
-
www.politico.com www.politico.com
-
The scraps are heated and centrifuged to reclaim bits of muscle and then the product is treated with ammonium hydroxide to kill bacteria like Salmonella and E. coli before being mixed into ground beef.
Ammonium hydroxide kills harmful bacteria such as Salmonella and E.coli found in the scraps but too much ammonium can actually kill us.
-
The scraps are heated and centrifuged to reclaim bits of muscle and then the product is treated with ammonium hydroxide to kill bacteria like Salmonella and E. coli before being mixed into ground beef.
Ammonium hydroxide kills harmful bacteria such as Salmonella and E.coli found in the scraps but too much ammonium can actually kill us.
-
The scraps are heated and centrifuged to reclaim bits of muscle and then the product is treated with ammonium hydroxide to kill bacteria like Salmonella and E. coli before being mixed into ground beef.
Ammonium hydroxide kills harmful bacteria such as Salmonella and E.coli found in the scraps but too much ammonium can actually kill us.
-
The scraps are heated and centrifuged to reclaim bits of muscle and then the product is treated with ammonium hydroxide to kill bacteria like Salmonella and E. coli before being mixed into ground beef.
Ammonium hydroxide kills harmful bacteria such as Salmonella and E.coli found in the scraps but too much ammonium can actually kill us.
-
The scraps are heated and centrifuged to reclaim bits of muscle and then the product is treated with ammonium hydroxide to kill bacteria like Salmonella and E. coli before being mixed into ground beef.
Ammonium hydroxide kills harmful bacteria such as Salmonella and E.coli found in the scraps but too much ammonium can actually kill us.
-
The scraps are heated and centrifuged to reclaim bits of muscle and then the product is treated with ammonium hydroxide to kill bacteria like Salmonella and E. coli before being mixed into ground beef.
Ammonium hydroxide kills harmful bacteria such as Salmonella and E.coli found in the scraps but too much ammonium can actually kill us.
-
The scraps are heated and centrifuged to reclaim bits of muscle and then the product is treated with ammonium hydroxide to kill bacteria like Salmonella and E. coli before being mixed into ground beef.
Ammonium hydroxide kills harmful bacteria such as Salmonella and E.coli found in the scraps but too much ammonium can actually kill us.
-
The scraps are heated and centrifuged to reclaim bits of muscle and then the product is treated with ammonium hydroxide to kill bacteria like Salmonella and E. coli before being mixed into ground beef.
Ammonium hydroxide kills harmful bacteria such as Salmonella and E.coli found in the scraps but too much ammonium can actually kill us.
-
The scraps are heated and centrifuged to reclaim bits of muscle and then the product is treated with ammonium hydroxide to kill bacteria like Salmonella and E. coli before being mixed into ground beef.
Ammonium hydroxide kills harmful bacteria such as Salmonella and E.coli found in the scraps but too much ammonium can actually kill us.
-
But as schools across the country grapple with tight budgets, some are changing their minds and accepting the lower-price alternative product that brings down the price of the food they serve
Many of the schools know what is inside the beef they purchase but have no choice but to buy it because of the tight budget many school are on.
-