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Nov 2024
arstechnica.com arstechnica.com

A candy engineer explains the science behind the Snickers bar

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1. chrisaldrich 04 Nov 2024
  
  in Public
  
  A candy engineer explains the science behind the Snickers bar by [[Richard Hartel]] for [[The Conversation]]
  
  read candy engineering food science nougat caramel chocolate candy manufacturing Maillard reaction melanoidins enrobing tempering chocolate
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candy engineering

melanoidins

enrobing

chocolate

caramel

tempering chocolate

nougat

food science

candy manufacturing

Maillard reaction

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chrisaldrich

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arstechnica.com/health/2024/10/the-science-behind-the-candy-bars-we-gorge-on-every-halloween/