7 Matching Annotations
- Sep 2023
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www.nytimes.com www.nytimes.com
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Bei der Mehrheit der großen Konzerne des Food- und Restaurantsektors steigen die Emissionen obwohl diese Firmen sich zur Dekarbonisierung verpflichtet haben. Diese Ziele lassen sich aber nicht mit den Wachstumsstrategien der Unternehmen vereinbar machen. Dabei ist die Emissionsintensität der Fleisch- und Weizenproduktion der wichtigste Faktor. https://www.nytimes.com/2023/09/22/business/food-companies-emissions-climate-pledges.html
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- Oct 2020
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www.nytimes.com www.nytimes.com
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33 staff members, and 12 patients
dddddd
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auma nurse at the hospital.
sssss
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Hospital policy requires testing all patients for the virus when they are admitted, and daily screening for symptoms thereafter, the
what
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postpone taking the next step in the city’s reopening plan because an increasing share of tests have been coming back positive: 3.5 percent in the week ended Sept. 26, compared with 2.7 percent the week before.
Broader impact on economy - college campuses, tourism.
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lack of regular and convenient testing for staff members without symptoms.
Why wasn't more testing done?
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- Mar 2017
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static1.squarespace.com static1.squarespace.com
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"right" or "more nearly right."
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