3 Matching Annotations
  1. Last 7 days
    1. reply to u/remy_vega at https://old.reddit.com/r/typewriters/comments/1wxj0js/olympia_sm3_i_think_acquired_now_to_cleaning_and/

      The white material is likely oxidation/corrosion specific to the metal on the piece. I'd guess potentially zinc oxidation. Duane has used lacquer thinner on stuff like this in the past with good results. (See https://www.youtube.com/watch?v=hDpTJ4NQGwk).

      However for the material on the keys, you're likely to damage the plastic on them. For this part you could spot test some vinegar as a means of removing the oxidation without damaging the keytops. Try it out on one key to see how well it works. If it helps, you can remove the keytops individually. (See: https://youtu.be/XRm0VH42y1s?si=P0D1L9bm8uMRSJDC&t=867) I might also try a thin/skinny brass bristle brush either before, or in combination. (See: https://boffosocko.com/2024/12/01/typewriter-tools-upgrade/#Typewriter%20Cleaning%20Tools)

      See another occurrence at https://reddit.com/r/typewriters/comments/1x2drma/olympia_sm2_restoration/ where kizeer reported success at my method by saying:

      Thanks for the links! I started to remove the key caps and soak them in vinegar and brush the rest off which seemed to work fine. Just having some issues to remove the first row of key caps (1,2,3,..). I guess I need to remove the case/housing first.

  2. Apr 2023
  3. Nov 2017
    1. I think the concept of antioxidants has been misunderstood. What Dr. Tom Levy and I have introduced at our most recent conference is this concept of redox medicine that everything in nature is redox. Dave Asprey:                     Yes. Explain redox for our listeners. This is also in headstrong. Just like define that. It’s so important. You guys will have to hear this. Ron Hunninghake:           Yeah. Well, life is redox. There’s oxidation, there is reduction. Oxidation is when molecules lose electrons and it causes dysfunction of some sort. Reduction is when from some source, such as vitamin C or good quality food, you are able to get electrons back in order to stabilize the molecule and to stabilize the structures that it’s working within.

      Redox