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  1. Jul 2020
  2. www.medrxiv.org www.medrxiv.org
    Association between consumption of vegetables and COVID-19 mortality at a country level in Europe
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    1. ErikStuchly 20 Jul 2020

      Fonseca, S. C., Rivas, I., Romaguera, D., Quijal-Zamorano, M., Czarlewski, W., Vidal, A., Fonseca, J. A., Ballester, J., Anto, J. M., Basagana, X., Cunha, L. M., & Bousquet, J. (2020). Association between consumption of vegetables and COVID-19 mortality at a country level in Europe. MedRxiv, 2020.07.17.20155846. https://doi.org/10.1101/2020.07.17.20155846

      is:preprint lang:en COVID-19 vegetable consumption mortality association Europe country level antioxidant activity food nutrition mitigation big data risk factor ecological association modeling
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    medrxiv.org/cgi/content/10.1101/2020.07.17.20155846