29 Matching Annotations
  1. Feb 2020
  2. Jan 2020
  3. Dec 2019
  4. Nov 2019
  5. Oct 2019
  6. Jul 2019
  7. Aug 2017
    1. It has become increasingly difficult to find truly undermodified malt that requires extensive protein rests as part of the mashing schedule.

      Is this a typo? If I am reading this correctly, the statement is that it is difficult to find undermodified malt (i.e. barley which has a high carbohydrate content with a highly resistant protein/gum matrix) that requires extended protein rest during the mashing process. This sounds contradictory since the undermodified malt requires additional enzymatic breakdown according to the previous paragraph.