The author of this paper is making an extended discussion of production and export of Cretan wine in the Roman period, based on the published amphora evidence from urban sites, with some further reflections on the consumption of this product mainly based on written sources.
While this is by far one the best reflections on the amphora=content dilemma that haunts all studies on ancient trade, it seems a shortcoming not to consider all studies on residue analysis that can provide direct and unbiased data on amphora content.