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cooking.nytimes.com cooking.nytimes.com
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Tamales de Chile Rojo (Red Chile Tamales With Meat) Recipe<br /> recipe from Claudia Serrato<br /> adapted by Tejal Rao
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Making Tamales: A Holiday Tradition | NYT Cooking<br /> New York Times Cooking
what poetry here in indigenous culture
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It’s Peak Season for Tamales in Los Angeles by [[Tejal Rao]]
Highlighting the importance of the tamal in culture
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tamal (singular) or tamale from Nahuatl tamalii<br /> tamaladas - tamale making events/parties<br /> tamaleras - people who make tamales
flour - masa harina<br /> masa preparada - ready made dough<br /> slaked lime (aka "cal")
alternate names for customized tamal: pasteles, hallacas, humitas
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a brilliant range of tamal-like parcels go by other names — pasteles, hallacas, humitas.
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The Mesoamerican dumpling, made with nixtamalized corn dough and a variety of fillings, has been around for thousands of years. Called tamalli in Nahuatl, a language spoken by Indigenous peoples in Mexico and Central America, it’s still referred to in its singular as a tamal, or tamale.
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cooking.nytimes.com cooking.nytimes.com
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Carne con Chile Rojo (Chuck Braised in Chile) Recipe recipe from Claudia Serrato<br /> adapted by Tejal Rao
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