7 Matching Annotations
  1. Mar 2020
    1. Still, organic farming makes up a small share of U.S. farmland overall. There were 5 million certified organic acres of farmland in 2016, representing less than 1% of the 911 million acres of total farmland nationwide. Some states, however, had relatively large shares of organic farmland. Vermont’s 134,000 certified organic acres accounted for 11% of its total 1.25 million farm acres. California, Maine and New York followed in largest shares of organic acreage – in each, certified organic acres made up 4% of total farmland.
    1. Festa argues that this is why organic farming in the U.S. saw a 56 percent increase between 2011 and 2016.

      A useful statistic but it needs more context. What is the percentage of organic farming to the overall total of farming?

      Fortunately the linked article provides some additional data: https://www.pewresearch.org/fact-tank/2019/01/10/organic-farming-is-on-the-rise-in-the-u-s/

  2. Oct 2019
    1. Indian soils are poor in organic matter content. About 59% of soils are low in available nitrogen; about 49% are low in available phosphorus; and about 48% are low or medium in available potassium. Indian soils are also varyingly deficient in micronutrients, such as zinc, iron, manganese, copper, molybdenum and boron
  3. Aug 2019
    1. "respondents positively associate health, safety, and the environment with organic farmers compared to conventional and GMO farmers" (Sax and Doran 636). Direct quote in support of MP #3, organic farming is better

  4. May 2017