and hand control to Big Ag

compared gene drives to the atomic bomb and accused researchers of using malaria as a Trojan horse to cover up the development of agricultural gene drives for corporate profit

Their financial interest in the intellectual property and their regulatory interest in making sure these products were able to come to market got conflated with the science, so nobody was willing to trust the kind of research they were doing. The end result was that all G.M.O. research got tainted.”

the technology was controlled primarily by the global agricultural giant Monsanto

struck most people as vaguely creepy

In recent months, Monsanto’s most controversial and notorious product — the pesticide glyphosate, branded as Roundup, and linked to cancer in recent U.S. court rulings — has threatened Bayer’s financial future as never before, with a litany of new court cases barking at Bayer’s door. It appears that many of the forces in the U.S. now seeking to overthrow the Venezuelan government are hoping that a new Guaidó-led government will provide Bayer with a fresh, much-needed market for its agrochemicals and transgenic seeds, particularly those products that now face bans in countries all over the world, including once-defoliated and still-poisoned Vietnam.

while Article 127 of the 1999 Bolivarian Constitution prohibits the creation of patents on the genome of any living being, it does not explicitly ban the planting, use, or consumption of GMOs.

Despite Hugo Chavez's ad hoc ban on transgenic crops in 2004, large multinational corporations, like Monsanto, are trying to use the current economic climate to negotiate for the arrival of GM seed in Venezuela.

have been selectively bred

So where exactly might you find a GMO label if it existed? 1.GMOs or foods containing GMOS This is obvious. Actual whole GMO produce such as pest-resistant sweet corn, or disease-resistant squash would be labeled. Processed foods obviously containing these ingredients such as salsa with GM corn or trail mix with dried GM papayas would also be labeled. 2.Meat/Dairy from animals fed GMOs This is a bit trickier, and still up in the air. As Ben and Jerry’s points out on their website, eating a GMO does not make YOU a GMO. For this reason, they have advertised that their ice-cream is “GMO free” for years, even though it is made from the milk of cows fed genetically modified feed. This logic seems fair enough. After all, the gene that makes alfalfa a GMO cannot be found in a pint of Cherry Garcia. 3.Processed foods made with oil/sugar extracted from GMOs As with meat/dairy, this is a toughy. Just as the genes unique to GMOs don’t make it through a cow’s gut, they also don’t show up in high-fructose corn syrup or soybean oil. These processed ingredients are 100% identical to organic alternatives. 4.Foods produced by (or with ingredients produced by) GM microorganisms The production pipeline of some foods and food additives relies on genetically modified fungi or bacteria. Cheese is pretty much universally made using enzymes produced by genetically modified microorganisms. Genetically modified microorganisms can also produce vitamins, which can then be used to fortify cereals. This might explain why several vitamins went missing when Grape Nuts and Cheerios went GMO-free. The GM microorganisms themselves are not present in the final product, so the only difference is a decrease in vitamin A, B12, D and Riboflavin in the GMO-free version.

Third, there are valid concerns about some aspects of GE agriculture, such as herbicides, monocultures, and patents. But none of these concerns is fundamentally about genetic engineering.

“How do we engage in this lifelong process of detoxification? As a foundation, this involves eating healthy food. This means organic, GMO-free food,” he said in an email interview. “Herbs such as cilantro help us to eliminate metals such as lead and mercury,” he said. “Herbs like turmeric and garlic help to lower the levels of inflammation that are often the underlying causes [of chronic diseases.]”

In addition to their deadly chemicals, studies note Monsanto’s GMOs increase human allergy susceptibility, suppress the immune system and possibly cause autism and cancer.

This can not occur in the natural world.