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  1. Aug 2021
  2. nutrition.bmj.com nutrition.bmj.com
    Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries
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    1. lucyparfitt16 17 Aug 2021

      Kim, H., Rebholz, C. M., Hegde, S., LaFiura, C., Raghavan, M., Lloyd, J. F., Cheng, S., & Seidelmann, S. B. (2021). Plant-based diets, pescatarian diets and COVID-19 severity: A population-based case–control study in six countries. BMJ Nutrition, Prevention & Health, 4(1), 257–266. https://doi.org/10.1136/bmjnph-2021-000272

      is:article lang:en COVID-19 plant-based pescatarian diet severity dietary habits symptoms duration health research
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    nutrition.bmj.com/content/4/1/257