Perdue called to them, “Come on folks, shape up! Start eating mychickens.”
Industry marketing of chicken as healthy. Shows manipulation of consumer beliefs to sell processed foods.
13 Matching Annotations
- Aug 2025
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fultonk12-my.sharepoint.com fultonk12-my.sharepoint.com
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his negation was as political as it was nutritional ... The loss ofconfidence in America’s political superiority was matched by a loss of faith inits food habits.
Dietary advice and health fears shaped food industries and perceptions. Chicken nuggets benefited from being perceived as “low-fat” alternatives to red meat.
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Soybeans were heralded as a potential solution tothe problem of inadequate global protein resource
Tofu became a sustainable protein alternative in the face of environmental concerns. Helped Americans reimagine food in an ecological, global context.
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food is used as apolitical weapon” and proposed a countermeasure: “if you have a pig in yourbackyard, if you have some vegetables in your garden, you can feed yourselfand your family, and nobody can push you around.”
The philosophy aligns with tofu's rise as a self-sufficient, plant-based protein alternative embraced by other protest movements. Underscores the idea that controlling your food system is essential to political freedom—ideas that tofu later came to represent in white counterculture.
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That began to change in 1975, when another cookbook, The Book of Tofu, waspublished and its authors William Shurtleff and Akiko Aoyagi traveled the UnitedStates spreading the gospel of tofu and launching tofu businesses all over
Tofu became popular in America as part of a broader interest in Eastern philosophies, vegetarianism, and health-conscious eating. Tofu symbolized a cultural shift in diet and values, representing protest against industrial food and war, and interest in Eastern traditions.
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This was a time of dietary excess, to which Graham was reacting.
Dietary reforms- probably around the Industrial Revolution cause it produced too much food for people to consume.
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- Jul 2024
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www.ncbi.nlm.nih.gov www.ncbi.nlm.nih.gov
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for - health - 2023 paper on impact of dietary sugar on human health -
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docdrop.org docdrop.org
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here are seven classes of fats in our diet seven and some of them will save your life and some of them will kill you
for - health - 7 classes of dietary fat - to - article showing vegetarians can get enough DHA from non-animal, plant-based dietary sources
health - 7 classes of dietary fat - arranged from best to worst - omega 3 - alpha lonolenic acid (ALA - EPA (icosopentinoic acid) - DHA (docohexainoic acid) - only from marine life - fish - vegans and vegetarians NEED DHA to function properly. They cannot get in outside of fish. This poses a real problem - monosaturated fatty acids - olive oil
to - Physician's committee article on Omega-3 Fatty Acids and Plant-Based Diets claims that vegetarians do get enough DHA from non-animal sources - https://hyp.is/_4klxD1jEe-VvxuChksdEw/www.pcrm.org/good-nutrition/nutrition-information/omega-3
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there are a lot of things that can damage the mitochondria okay poor diet in general will damage 00:09:16 the mitochondria because mitochondria are made of fats but they're made of specific fats and if you don't get enough of those specific fats in your diet essential fatty acids in your diet you can't make good mitochondria
for - adjacency - mitochondria - good dietary fats
adjacency - between - mitochondria health - good dietary fats - adjacency relationship - good dietary fats are essential to good mitochondria health because mitochondria are made of fats and require essential fatty acids as building blocks
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what caused the mitochondrial dysfunction the answer to that is multiple things but the one that is you know sort of front and center the 00:07:57 one that is sort of everywhere the one that you can't seem to escape dietary sugar the fructose molecule the sweet molecule in Sugar
for - health - mitochondrial dysfunction - main reason - dietary sugar
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docdrop.org docdrop.org
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you can take these medications you can expose yourself to the risk of the medications 00:26:57 or or you can change the way you eat you can deal with the true underlying problem insulin resistance
for - health - heart - root cause of heart disease - lifestyle choices - dietary choice
health - heart - root causes of heart disease - lifestyle choices - dietary choice - root cause of insulin resistance is poor diet with too much sugar and carbs and other variables such as excessive alcohol - dietary changes can shift lipid particles to large, fluffy LD particles - high sugar and carbs is a main factor leading to insulin resistance
to - Root cause of insulin resistance - interview with Robert Lustig - https://hyp.is/l14UvjzwEe-cUVPwiO6lIg/docdrop.org/video/WVFMyzQE-4w/
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- Aug 2023
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www.mdpi.com www.mdpi.com
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Demographic and Socioeconomic Correlates of Disproportionate Beef Consumption among US Adults in an Age of Global Warming
- for: climate change impacts - dietary, climate change impacts - meat eating, carbon footprint - meat, leverage point - meat eating
- title: Demographic and Socioeconomic Correlates of Disproportionate Beef Consumption among US Adults in an Age of Global Warming
- author: Donald Rose
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date: Aug. 30, 2023
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stats
- study based on NHANES study of 10, 248 U.S. adults between 2015 and 2018 indicated that 12% accounted for all beef consumed
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- Aug 2021
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nutrition.bmj.com nutrition.bmj.com
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Kim, H., Rebholz, C. M., Hegde, S., LaFiura, C., Raghavan, M., Lloyd, J. F., Cheng, S., & Seidelmann, S. B. (2021). Plant-based diets, pescatarian diets and COVID-19 severity: A population-based case–control study in six countries. BMJ Nutrition, Prevention & Health, 4(1), 257–266. https://doi.org/10.1136/bmjnph-2021-000272
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