- Nov 2024
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Local file Local file
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Desmond, Matthew. Poverty, by America. 1st ed. New York: Crown, 2023. https://amzn.to/40Aqzlp
Annotation URL: urn:x-pdf:eefd847a2a1723651d1d863de5153292
Alternate annotation link: https://jonudell.info/h/facet/?user=chrisaldrich&max=100&exactTagSearch=true&expanded=true&url=urn%3Ax-pdf%3Aeefd847a2a1723651d1d863de5153292
Tags
- Ronald Reagan
- toxic capitalism
- eviction
- Dan Allosso Book Club
- taxing the poor
- poverty prevention
- Low Income Housing Tax Credit (LIHTC)
- child poverty
- means-tested transfer programs
- welfare
- minimum wage
- wages
- opportunity commodification
- Children’s Health Insurance Program (CHIP)
- landlords
- universal basic income (UBI)
- food stamps
- mortgages
- References
- payday loan industry
- capitalism
- neighborhoods
- welfare system
- Poverty, by America
- work
- poverty
- workforce
- opportunity
- Mollie Orshansky
- sociology
- poverty abolitionism
- buy-now-pay-later (BNPL) companies
- National Labor Relations Act
- taxes
- wage stagnation
- Democrats
- Matthew Desmond
- Earned Income Tax Credit (EITC)
- unions
- zoning laws
- Black Americans
- opportunity hoarding
- policy
- deconcentrating poverty
- labor market
- Dan Allosso Book Club 2024-11-09
- unemployment insurance
- housing market
- class
- banking sector
- War on Poverty
- empowerment
Annotators
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- Sep 2023
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www.nytimes.com www.nytimes.com
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Bei der Mehrheit der großen Konzerne des Food- und Restaurantsektors steigen die Emissionen obwohl diese Firmen sich zur Dekarbonisierung verpflichtet haben. Diese Ziele lassen sich aber nicht mit den Wachstumsstrategien der Unternehmen vereinbar machen. Dabei ist die Emissionsintensität der Fleisch- und Weizenproduktion der wichtigste Faktor. https://www.nytimes.com/2023/09/22/business/food-companies-emissions-climate-pledges.html
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- Dec 2020
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www.projectionscentral.com www.projectionscentral.com
- Aug 2020
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osf.io osf.io
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Love, D., Allison, E. H., Asche, F., Belton, B., Cottrell, R. S., Froehlich, H. E., Gephart, J. A., Hicks, C., Little, D. C., Nussbaumer, E. M., da Silva, P. P., Poulain, F., Rubio, A., Stoll, J. S., Tlusty, M. F., Thorne-Lyman, A. L., Troell, M., & Zhang, W. (2020). Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system [Preprint]. SocArXiv. https://doi.org/10.31235/osf.io/x8aew
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covid-19.iza.org covid-19.iza.org
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Cho. S. J., Lee. J. Y. Winters. J. V., (2020). COVID-19 Employment Status Impacts on Food Sector Workers. Institute of Labor Economics. Retrieved from: https://covid-19.iza.org/publications/dp13334/
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