10 Matching Annotations
  1. Jul 2019
    1. Kokosgröt(1 portion) 2 ägg 1 msk kokosmjöl 1 dl kokosgrädde 1 krm vaniljpulver (Ev. några bitar kakaosmör. Kan uteslutas) Nötmjölk till servering Gör så här: – Vispa ihop alla ingredienser i kastrull på svag värme tills lagom konsistens. (Ju längre tid/varmare, desto torrare gröt) – Häll upp i skål och servera med nötmjölk, bär och kokos. Eller det du har hemma!
  2. Jun 2019
  3. Dec 2018
    1. Fundamentally this is a great soup!

      My carcass was from a 14lb Turkey. Most of the major parts were eaten, but there was still a considerable amount of meat on the bone.

      Per other comments,

      added two capfuls of Apple Cider Vinegar during the boiling phase 50% Chicken stock to water Primary ingredients:

      Double carrots Double celery Double barley Add 4-8 cloves of garlic Skipped tomatoes (might reconsider) Seasoning:

      Double Worcestersshire Double to triple salt and pepper (to taste) Double parsley Double Basil Double to triple paprika Double to triple poultry seasoning. Double thyme Add red pepper Add a couple good squirts of Sriracha sauce And I found myself adding a fair amount more water, to handle the additional barley and also to make the soup a bit thinner. Particularly as the water evaporates over the course of the day.

      I can attest that these modifications result in a properly hearty soup!

      Oh, I also learned how to properly dice an onion today:

      https://www.youtube.com/watch?v=TwGBt3V0yvc

  4. Apr 2018
    1. I fancy she was wanted about the mince-pies

      Recipe

      -Pastry for 23 cm / 9 in double crust pie

      • 2 large Apples, chopped fine
      • 225 g / 8 oz / ½ lb of Beef Suet, minced
      • 90 g / 3 oz / ½ cup Raisins
      • 120 g / 4 oz / ½ cup Sugar
      • 60 g / 2 oz / ¼ cup Candied Orange Peel
      • 2 tbsp Citron, cut fine
      • 1/4 tsp Nutmeg
      • 1/8 tsp Cinnamon
      • 6-8 Cloves
      • 75 ml / 3 fl oz / 1/3 cup Brandy or 1 oz Brandy Extract and ¼ Cup Apple Juice

      Preheat your oven to 220° C / 425° F.

      Mix together the suet, apple, raisins and sugar. Add the remaining spices, fruit and brandy or juice. Line a deep dish pie plate with pastry, and add the mince filling. Roll out the remaining crust and cut a pattern in the top to vent the pie. Place the top crust on the pie and crimp the edges together. Bake for 35-40 minutes (Boyle)

    1. From cow milk we can make paneer and paneer can be used in various recipes. Paneer Bhurji recipe is one of the easy recipe which is anyone can make it. Here you can find method to make paneer bhurji recipe with all ingredients along with cooking time and preparation time. Paneer bhurji is tasty recipe which you eat with roti, paratha or even bread.

  5. annotatingausten.sfsuenglishdh.net annotatingausten.sfsuenglishdh.net
    1. A mince pie https://www.janeausten.co.uk/wp-content/uploads/2011/06/mincepie2-copy.jpg

      Mince pie Recipe

      INGREDIENTS: -Pastry for 23 cm / 9 in double crust pie

      • 2 large Apples, chopped fine -225 g / 8 oz / ½ lb of Beef Suet, minced -90 g / 3 oz / ½ cup Raisins
      • 120 g / 4 oz / ½ cup Sugar -60 g / 2 oz / ¼ cup Candied Orange Peel
      • 2 tbsp Citron, cut fine
      • 1/4 tsp Nutmeg
      • 1/8 tsp Cinnamon
      • 6-8 Cloves
      • 75 ml / 3 fl oz / 1/3 cup Brandy or 1 oz Brandy Extract and ¼ Cup Apple Juice

      Preheat your oven to 220° C / 425° F. Mix together the suet, apple, raisins and sugar. Add the remaining spices, fruit and brandy or juice. Line a deep dish pie plate with pastry, and add the mince filling. Roll out the remaining crust and cut a pattern in the top to vent the pie. Place the top crust on the pie and crimp the edges together. Bake for 35-40 minutes (Boyle, "Mrs. Lucas' Mince Pie, Jane Austen Centre)

  6. Mar 2018
    1. 3 cups flour 4 tsp baking powder ½ tsp salt ¾ cup very cold butter cubed 1 cup dried fruit optional 2 tbsp lemon juice 2 tsp vanilla extract 1 cup milk few tbsp turbinado sugar optional

      3 cups flour 3 ½ tsp baking powder ½ baking soda ½ tsp salt ¾ cup very cold butter, cubed 1 cup dried fruit optional 2 tbsp lemon juice 2 tsp vanilla extract 1 cup buttermilk

  7. Oct 2017
    1. Banana Milkshake is an easy, tastier and healthier substitute for cold drinks during summer. Make and share this banana milkshake recipe available on the Pride of Cows blog.

  8. Apr 2016
  9. Dec 2015
    1. Fundamentally this is a great soup!

      My carcass was from a 14lb Turkey. Most of the major parts were eaten, but there was still a considerable amount of meat on the bone.

      Per other comments,

      • added two capfuls of Apple Cider Vinegar during the boiling phase
      • 50% Chicken stock to water

      Primary ingredients:

      • Double carrots
      • Double celery
      • Double barley
      • Add 4-8 cloves of garlic
      • Skipped tomatoes (might reconsider)

      Seasoning:

      • Double Worcestersshire
      • Double to triple salt and pepper (to taste)
      • Double parsley
      • Double Basil
      • Double to triple paprika
      • Double to triple poultry seasoning.
      • Double thyme
      • Add red pepper
      • Add a couple good squirts of Sriracha sauce

      And I found myself adding a fair amount more water, to handle the additional barley and also to make the soup a bit thinner. Particularly as the water evaporates over the course of the day.

      I can attest that these modifications result in a properly hearty soup!

      Oh, I also learned how to properly dice an onion today:

      https://www.youtube.com/watch?v=TwGBt3V0yvc