for - progress trap - food - artificial sweetener - xylitol - erythritol

progress trap - food - artificial sweetener - xylitol - erythritol Abstract - Low-calorie sweeteners are widely used sugar substitutes in processed foods with presumed health benefits. - Many low-calorie sweeteners are - sugar alcohols that also - are produced endogenously, - albeit at levels - over 1000-fold lower than observed following - consumption as a sugar substitute.

conclusion - Xylitol is associated with incident MACE risk. - Moreover, xylitol both - enhanced platelet reactivity and - thrombosis potential in vivo. - Further studies examining the cardiovascular safety of xylitol are warranted.

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