4 Matching Annotations
  1. Mar 2021
    1. The study, published in Nature Food, presents EDGAR-FOOD – the first database to break down emissions from each stage of the food chain for every year from 1990 to 2015. The database also unpacks emissions by sector, greenhouse gas and country. 
  2. Feb 2021
  3. Dec 2020
  4. Sep 2020