Craft beer is a fascinating world, partly because of this approach to sharing. Much of the so-called “Craft Beer Revolution” happened through homebrewers who were sharing tips and recipes online (not to mention ingredients and samples offline). The idea, in many an indie/craft scene, is that the out-group is the Mainstream. Very similar story among owners of Third Wave cafés. Of course, there are differences. But still… When you have a “common enemy” (Anheuser-Busch, Starbucks, McGraw-Hill…), it’s much easier to grow together.

The problem for me is that this is a continuum of caring. They are oftentimes both. They define caring from each-their-own perspective. In other words the strategic students show how they care by honoring the system that assigns points to work and the intrinsic learners show they care by honoring their own inner compass. These 'definings' and 'honorings' are quite different from the way teachers and mentors define caring which are in turn quite variable.

Simon Ensor and I have been having 'picnic' conversations on this over the last couple of months. I have even had Hangouts of One (yes, I am a lonely dude) that are in part about this. In our picnics the question has taken another form: is it fun?