Hypothesis

528 Matching Annotations

Feb 2020
www.theguardian.com www.theguardian.com

How ultra-processed food took over your shopping basket

4
1. chrisaldrich 17 Feb 2020
  
  in Public
  
  The multinational food industry has a vested interest in rubbishing Monteiro’s ideas about how UPFs are detrimental to our health. And much of the most vociferous criticism of his Nova system has come from sources close to the industry. A 2018 paper co-authored by Melissa Mialon, a French food engineer and public health researcher, identified 32 materials online criticising Nova, most of which were not peer-reviewed. The paper showed that, out of 38 writers critical of Nova, 33 had links to the ultra-processed food industry.
  
  Big corporations at work!
  
  food propaganda
2. chrisaldrich 17 Feb 2020
  
  in Public
  
  UPFs
  
  Bee has just introduced the idea of "ultra processed foods" and is already using an acronym for it. The acronymization seems all too apropos as it gives the idea of UPFs an additional layer of verbal processing!
  
  neologisms acronyms food
3. chrisaldrich 17 Feb 2020
  
  in Public
  
  These foods are convenient, affordable, highly profitable, strongly flavoured, aggressively marketed – and on sale in supermarkets everywhere. The foods themselves may be familiar, yet the term “ultra-processed” is less so.
  
  This idea is immediately familiar to me despite hearing it rarely.
  
  I commented to an acquaintance just the other day that it seems like a cultural touchstone of American grocery stores that all the processed foods can be found in the center while all the actual foods are found on the outside.
  
  I make it a point to try to shop only on the outside.
  
  food culture
4. chrisaldrich 17 Feb 2020
  
  in Public
  
  Ultra-processed foods (or UPF) now account for more than half of all the calories eaten in the UK and US, and other countries are fast catching up.
  
  food
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neologisms

food

acronyms

culture

propaganda

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chrisaldrich

URL

theguardian.com/food/2020/feb/13/how-ultra-processed-food-took-over-your-shopping-basket-brazil-carlos-monteiro
www.rabelaisbooks.com www.rabelaisbooks.com

Rabelais Inc. - Fine Books on Food & Drink

1
1. mavery 05 Feb 2020
  
  in Public
  
  publishing books cooking food
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books

cooking

publishing

food

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mavery

URL

rabelaisbooks.com/
Jan 2020
s.giannini.ucop.edu s.giannini.ucop.edu

Demand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand

1
1. SamRose 29 Jan 2020
  
  in Public
  
  food21 consumer demand food
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consumer demand

food21

food

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SamRose

URL

s.giannini.ucop.edu/uploads/giannini_public/54/99/54994570-7739-4f54-99d7-91dd4aca3762/48-fooddemand.pdf
www.perell.com www.perell.com

Coolest Things I Learned in 2019 — David Perell

1
1. pyxelr 05 Jan 2020
  
  in Public
  
  Here’s Warren Buffett: “Cola has no taste memory. You can drink one at 9am, 11am, 5pm. You can't do that with cream soda, root beer, orange, grape. You get sick of them after a while. The average person drinks 64 ounces of liquid per day, and you can have all 64 ounces of that be Coke.”Same with Doritos, Cheetos, most popular junk food. They are engineered to overcome “sensory-specific satiety” and to give a sense of “vanishing caloric density.”
  
  Why chips and coca-cola are addicting:
  
  the taste is vanishing
  
  cocacola addiction food chips
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cocacola

chips

addiction

food

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pyxelr

URL

perell.com/blog/2019/12/11/coolest-things-i-learned-in-2019
Dec 2019
www.healthlinetalk.com www.healthlinetalk.com

5 Best and Worst Foods For Getting Healthy Teeth

1
1. healthlinetalk 22 Dec 2019
  
  in Public
  
  Here is your ultimate guide which introduces you to the five best food items for which are not only tooth friendly, but help the teeth to gain strength and improve oral health. Also, there are 5 food items which you must start avoiding as they can contribute to tooth decay.
  
  food healthy teeth health
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healthy teeth

food

health

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healthlinetalk

URL

healthlinetalk.com/foods-for-healthy-teeth/
buttondown.email buttondown.email

Humane Ingenuity 11: Middle-Aged Software

1
1. chrisaldrich 06 Dec 2019
  
  in Public
  
  In 2010, the Chronicle of Higher Education asked two dozen scholars “What will be the defining idea of the coming decade, and why?” I wrote that Facebook would end up having more users than the population of China, and that giant social networks, with their madding crowds, would provoke a reaction: Just as the global expansion of fast food begat the slow-food movement, the next decade will see a “slow information” counterrevolution focused on restoring individual thought and creativity. And here we are a decade later, and we’re still hoping for the same thing. Maybe next decade?
  
  slow food
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slow food

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chrisaldrich

URL

buttondown.email/dancohen/archive/humane-ingenuity-11-middle-aged-software/
Nov 2019
boffosocko.com boffosocko.com

Modern-Recipes-A-Case-of-Miscommunication-by-Peter-Hertzmann.pdf

9
1. chrisaldrich 25 Nov 2019
  
  in Public
  
  In reality, most authors fail to meet the above conditions. It would probably be better if authors tried to match the writing of earlier recipe authors from the first half of the twentieth century when less space was given to fancy illustrations and more words were given to how to cook.
  
  food
2. chrisaldrich 25 Nov 2019
  
  in Public
  
  to fix it. And when you’ve finished, this is what it should look and taste like, this is what to eat it with. But above all, take joy in what you do
  
  food recipes
3. chrisaldrich 25 Nov 2019
  
  in Public
  
  Most modern cookbook authors claim to meet the conditions for a ‘good recipe’ as described by Elisabeth Luard:42A good recipe is one that first encourages the reader to cook, and then delivers what it promises. A well-written recipe takes you by the hand and says, don’t worry, it’ll all be okay, this is what you’re looking for, this is what happens when you chop or slice or apply heat, and if it goes wrong, this is how
  
  food recipes
4. chrisaldrich 25 Nov 2019
  
  in Public
  
  At least one, somewhat successful, cookbook has been published claiming to teach cooking without recipes.40
  
  Glynn Christian, How to Cook Without Recipes(London: Portico Books, 2008).
  
  The numbering of the annotations is slightly off here....
  
  food recipes
5. chrisaldrich 25 Nov 2019
  
  in Public
  
  The book goes closer to teaching the reader to cook than most modern books.
  
  My thoughts as well. Ratio is a fantastic cooking book.
  
  Michael Ruhlman food
6. chrisaldrich 24 Nov 2019
  
  in Public
  
  Kosher salt: This salt should in practice be referred to as koshering salt, its original purpose. U.S. chefs started using Diamond Crystal-brand Kosher Salt in the 1990s because it was the only coarse salt commonly available to them. Rather than specify a brand or coarseness in their cookbooks, they chose the unfortunate term of ‘kosher salt’. Kosher salt is not purer than other salts, and all kosher salts are not equal. When measured volumetrically, all kosher salts have different amounts of salt. Nonetheless, many authors insist on specifying a volumetric amount of kosher salt—‘1 teaspoon kosher salt’—but do not identify the brand being used.36
  
  The only author I've known to differentiate has been Michael Ruhlman, but even he didn't specify the brand and essentially said that when using "Kosher salt" to use twice as much as specified compared to standard table salt, presumably to account for the densities involved.
  
  salt food
7. chrisaldrich 24 Nov 2019
  
  in Public
  
  The suggested alternative cooking technique ignores that braising is performed slowly, with low heat, and in a steam environment.
  
  food
8. chrisaldrich 24 Nov 2019
  
  in Public
  
  Le Ménagier de Paris, written near the end of the century was arguably the first cookbook written as a set of instructions for a second party to use when managing a third party, in this case, for the young wife of an elderly gentleman to use as a guide for household management including supervising the cook.
  
  It's not indicated well here in the text, but this was written in 1393 according to the footnote.
  
  Le Ménagier de Paris, 2 vols (Paris: the author, 1393; repr. Paris: Jerome Pichon, 1846)
  
  food
9. chrisaldrich 24 Nov 2019
  
  in Public
  
  recipe is simply ‘a statement of the ingredients and procedure required for making something’.2 There is no guarantee implied or stated that the cook will understand either the statement of ingredients or the procedure.
  
  food recipes communications
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salt

food

communications

Michael Ruhlman

recipes

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chrisaldrich

URL

boffosocko.com/wp-content/uploads/2019/11/Modern-Recipes-A-Case-of-Miscommunication-by-Peter-Hertzmann.pdf
www.npr.org www.npr.org

Home Page Top Stories

1
1. jaredpdesigns 16 Nov 2019
  
  in Public
  
  So far, the cooking team — which includes a food historian, a curator, a chemical biologist specializing in food, a professional chef and an expert on cultural heritage — has re-created three stews. "One is a beet stew, one is vegetarian, and the final one has lamb in it," says Barjamovic.
  
  Sounds tasty!
  
  NPR Weird Food
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Weird Food

NPR

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jaredpdesigns

URL

npr.org/sections/thesalt/2019/11/16/779930201/eat-like-the-ancient-babylonians-researchers-cook-up-nearly-4-000-year-old-recip
theconversation.com theconversation.com

We mapped how food gets from farms to your home

1
1. SamRose 02 Nov 2019
  
  in Public
  
  food21 supply chain food flows freight analysis framework us census
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food21

us census

food flows

freight analysis framework

supply chain

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SamRose

URL

theconversation.com/we-mapped-how-food-gets-from-farms-to-your-home-125475
Oct 2019
www.data.gov www.data.gov

Tools - Data.gov

1
1. SamRose 28 Oct 2019
  
  in Public
  
  food21 data source food resilience
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food resilience

food21

data source

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SamRose

URL

data.gov/climate/foodresilience/foodresilience-tools
Sep 2019
www.outsideonline.com www.outsideonline.com

Surviving Aniakchak National Monument

1
1. Haibei 17 Sep 2019
  
  in Public
  
  dried cuttlefish
  
  The dried cuttlefish is a type of seafood product, which is also known as dried shredded squid/cuttlefish. It is commonly found in coastal Asian countries, Russia and of course, Hawaii. The text source comes from https://en.wikipedia.org/wiki/Dried_shredded_squid; The picture source comes from https://www.alibaba.com/product-detail/EXCELLENT-QUALITY-DRIED-SHREDDED-SQUID_50029615713.html.
  
  Food
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Food

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Haibei

URL

outsideonline.com/outdoor-adventure/water-activities/river-rights-battle-heating-up/
www.tastykitchenn.com www.tastykitchenn.com

Best Tortilla Press: 5 Cast Iron & Stainless Steel Presses You'll Love

1
1. chrisaldrich 05 Sep 2019
  
  in Public
  
  Tortilla Press
  
  Hard to take this article seriously when one generally would never use a press for flour tortillas (only corn), and here they prominently feature a photo of flour tortillas!
  
  food
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food

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chrisaldrich

URL

tastykitchenn.com/best-tortilla-press-reviews/
www.precisionnutrition.com www.precisionnutrition.com

All About Where Vitamin Supplements Come From | Precision Nutrition

1
1. Alexandre_Rosas 04 Sep 2019
  
  in Public
  
  vitamin article vitaminas alimentação food nutrição medicina suplementos supplements nutrients nutrientes
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supplements

nutrients

medicina

suplementos

vitaminas

food

nutrição

nutrientes

article

vitamin

alimentação

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Alexandre_Rosas

URL

precisionnutrition.com/all-about-vitamin-supplements
Aug 2019
web.b.ebscohost.com web.b.ebscohost.com

Food Labeling and Consumer Associations with Health, Safety, and Environmen...: EBSCOhost

1
1. cherz1400 28 Aug 2019
  
  in Public
  
  "... the FDA acknowledged that many consumers want to know if food is derived from GMO/ GE technology or not," (Sax and Doran 630). Direct quote to support MP#1 Food labeling is necessary.
  
  GMO food] food labeling
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food labeling

GMO food]

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cherz1400

URL

web.b.ebscohost.com/ehost/pdfviewer/pdfviewer
web.b.ebscohost.com web.b.ebscohost.com

Food Labeling and Consumer Associations with Health, Safety, and Environmen...: EBSCOhost

1
1. cherz1400 28 Aug 2019
  
  in Public
  
  "FDA acknowledged that many consumers want to know if food is derived from GMO/ GE technology or not" (Sax and Doran 630). This direct quote is in support of MP#1 Food labeling is necessary for educating the public.
  
  GMO food] food labeling
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food labeling

GMO food]

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cherz1400

URL

web.b.ebscohost.com/ehost/pdfviewer/pdfviewer
Local file Local file

1831_1832-AMsLC_ocr.pdf

1
1. ellafmcclain 06 Aug 2019
  
  in Public
  
  oseethemeatisenoughtodisgustforeverahungryman.Allcollectaroundthekettleorbigbirch-barkdisheeachuseshisfingersorwholehandJustwhichhefindsmosttohisadvantage.Childrenasnakedastheywereborn,savethecloth.rcundtheloine&hungrydogssittingontheirhindlegswiththeirnosesoverthedishin-tentlywatchingeverymotion&staringyourintheface.allthis.couldbeendured,buttoseeasquatlickakettlecoverbothindiameter&circumference,thisismorethaneverywhitemanchuldwellendure
  
  here the author provides some insights into the eating habits of the Natives, describing it as disgusting, mentioning the naked children and how the mothers lick the lids of the pots
  
  mothers food childcare Native customs
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childcare

mothers

food

Native customs

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ellafmcclain
Jun 2019
www.vice.com www.vice.com

The Surprising Reason that There Are So Many Thai Restaurants in America

1
1. exparvis 18 Jun 2019
  
  in Public
  
  Using a tactic now known as gastrodiplomacy or culinary diplomacy, the government of Thailand has intentionally bolstered the presence of Thai cuisine outside of Thailand to increase its export and tourism revenues, as well as its prominence on the cultural and diplomatic stages.
  
  food
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food

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exparvis

URL

vice.com/en_us/article/paxadz/the-surprising-reason-that-there-are-so-many-thai-restaurants-in-america
May 2019
dspace.auk.edu.kw dspace.auk.edu.kw

Food Consumption and Waste in Kuwait: the Prospects for Demand-Side Approach to Food Security

3
1. aalmaweri1 17 May 2019
  
  in Public
  
  The data was analyzed to examine food consumptions and waste patterns across different demographic groups and the findings confirm the presence of food wastage. The results are used as a basis for further research on demand-side food security policy options.
  
  All these reasons have led to an increase in food waste in Kuwait .
  
  waste food in Kuwait
2. aalmaweri1 17 May 2019
  
  in Public
  
  Many of these countries are predicted to run into a serious food security crisis in the near future
  
  We have to be responsible for our lives and not waste food because it causes a crisis in the future .
  
  waste food in Kuwait
3. aalmaweri1 17 May 2019
  
  in Public
  
  The World Food Summit of 1996 defined food security as “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”. Food security is often tackled as a supply-side issue
  
  I like this idea. It is a good decision to keep our life healthy with out waste.
  
  waste food in Kuwait
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waste food in Kuwait

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aalmaweri1

URL

dspace.auk.edu.kw/handle/11675/393
Jan 2019
www.youtube.com www.youtube.com

Japanese Food - PEKING DUCK Chinese Dumplings Stir Fry Kanazawa Japan - YouTube

1
1. tjfwalker 23 Jan 2019
  
  in Public
  
  hit list ∋ 日本 / Japan ∋ 金沢市 / Kanazawa ∋ food ∋ 北京烤鸭 / pecking duck ∋ instance
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hit list ∋ 日本 / Japan ∋ 金沢市 / Kanazawa ∋ food ∋ 北京烤鸭 / pecking duck ∋ instance

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tjfwalker

URL

youtube.com/watch
Oct 2018
www.3quarksdaily.com www.3quarksdaily.com

Gender egalitarianism made us human: the ‘feminist turn’ in human origins | 3 Quarks Daily

1
1. almereyda 21 Oct 2018
  
  in Public
  
  Whiten and Erdal focused on food-sharing as the most visible aspect of hunter-gatherer egalitarianism.
  
  foodsharing food sharing
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food

sharing

foodsharing

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almereyda

URL

3quarksdaily.com/3quarksdaily/2018/10/gender-egalitarianism-made-us-human-the-feminist-turn-in-human-origins.html
Sep 2018
pressbooks.pub pressbooks.pub

The Eighteenth Remove – The Open Anthology of Earlier American Literature: A PSU-Based Project

1
1. John13.34 13 Sep 2018
  
  in Public
  
  which was a lovely sight to see, but I could not get a taste thereof.
  
  Beggars can not be choosers
  
  colonial encounter food hunger
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food

hunger

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John13.34

URL

pressbooks.pub/openeal/chapter/the-eighteenth-remove/
Aug 2018
www.oxfam.org.uk www.oxfam.org.uk

Global Food Index :: Oxfam

3
1. doshibm 21 Aug 2018
  
  in Public
  
  13
  
  13
  
  Helsinki City Data food quality Espoo Tampere
2. doshibm 21 Aug 2018
  
  in Public
  
  4
  
  4
  
  stockholm City Data food quality Gothenburg Helsingborg Västerås
3. doshibm 21 Aug 2018
  
  in Public
  
  2
  
  2
  
  Paris City Data food quality Lyon Marseille
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Helsingborg

Espoo

stockholm

Lyon

Helsinki

Marseille

Tampere

City Data

Paris

food quality

Västerås

Gothenburg

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doshibm

URL

oxfam.org.uk/what-we-do/good-enough-to-eat
Jul 2018
course-computational-literary-analysis.netlify.com course-computational-literary-analysis.netlify.com

The Garden Party and Other Stories

1
1. Marc_Vasquez 19 Jul 2018
  
  in Public
  
  Meringues
  
  The recurrence of "meringues" until this point warrants further examination. In addition to tracing this motif and performing contextual analyses, we can use word collocations and concordances to better understand the physical and figurative resonances of this dessert. This reading could then feed into a broader analysis of all of the story's ingestible substances.
  
  word collocation analysis concordance food and drinks
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concordance

food and drinks

word collocation analysis

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Marc_Vasquez

URL

course-computational-literary-analysis.netlify.com/texts/garden-party/
Jun 2018
ktakahata.github.io ktakahata.github.io

page 43

1
1. ktakahata 26 Jun 2018
  
  in Public
  
  drink
  
  food and drink
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food and drink

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ktakahata

URL

ktakahata.github.io/grainger/texts/sc-page043.html
ktakahata.github.io ktakahata.github.io

page 41

2
1. ktakahata 26 Jun 2018
  
  in Public
  
  eaten
  
  food and drink
2. ktakahata 26 Jun 2018
  
  in Public
  
  drink
  
  food and drink
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food and drink

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ktakahata

URL

ktakahata.github.io/grainger/texts/sc-page041.html
ktakahata.github.io ktakahata.github.io

page 64

1
1. sfragano 25 Jun 2018
  
  in Public
  
  Indian fig
  
  Plants Food & Drink
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Plants

Food & Drink

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sfragano

URL

ktakahata.github.io/grainger/texts/sc-page064.html
ktakahata.github.io ktakahata.github.io

page 62

3
1. sfragano 25 Jun 2018
  
  in Public
  
  rhubarb
  
  Medicine Food & Drink
2. sfragano 25 Jun 2018
  
  in Public
  
  wild liquorice
  
  Plants Food & Drink
3. sfragano 25 Jun 2018
  
  in Public
  
  whose taste the palate charms
  
  Food & Drink
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Medicine

Food & Drink

Plants

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sfragano

URL

ktakahata.github.io/grainger/texts/sc-page062.html
ktakahata.github.io ktakahata.github.io

page 61

3
1. sfragano 25 Jun 2018
  
  in Public
  
  apple
  
  Food & Drink Plants
2. sfragano 25 Jun 2018
  
  in Public
  
  apple
  
  Food & Drink Plants
3. sfragano 25 Jun 2018
  
  in Public
  
  apple
  
  Plants Food & Drink
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Plants

Food & Drink

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sfragano

URL

ktakahata.github.io/grainger/texts/sc-page061.html
ktakahata.github.io ktakahata.github.io

page 60

3
1. sfragano 25 Jun 2018
  
  in Public
  
  English field-pea
  
  Plants Food & Drink
2. sfragano 25 Jun 2018
  
  in Public
  
  beans
  
  Food & Drink Medicine Plants
3. sfragano 25 Jun 2018
  
  in Public
  
  melasses
  
  Food & Drink Medicine
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Plants

Food & Drink

Medicine

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sfragano

URL

ktakahata.github.io/grainger/texts/sc-page060.html
ktakahata.github.io ktakahata.github.io

page 59

1
1. sfragano 25 Jun 2018
  
  in Public
  
  flour
  
  Food & Drink
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Food & Drink

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sfragano

URL

ktakahata.github.io/grainger/texts/sc-page059.html
ktakahata.github.io ktakahata.github.io

page 58

3
1. sfragano 25 Jun 2018
  
  in Public
  
  food
  
  Food & Drink
2. sfragano 25 Jun 2018
  
  in Public
  
  cassada
  
  Plants Food & Drink
3. sfragano 25 Jun 2018
  
  in Public
  
  roasted crabs
  
  Animals Food & Drink
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Animals

Plants

Food & Drink

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sfragano

URL

ktakahata.github.io/grainger/texts/sc-page058.html
ktakahata.github.io ktakahata.github.io

page 57

1
1. sfragano 25 Jun 2018
  
  in Public
  
  Osyters
  
  Animals Food & Drink
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Food & Drink

Animals

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sfragano

URL

ktakahata.github.io/grainger/texts/sc-page057.html
ktakahata.github.io ktakahata.github.io

page 53

1
1. sfragano 25 Jun 2018
  
  in Public
  
  wine
  
  Food & Drink
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Food & Drink

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sfragano

URL

ktakahata.github.io/grainger/texts/sc-page053.html
ktakahata.github.io ktakahata.github.io

page 116

1
1. julieckim 25 Jun 2018
  
  in Public
  
  tamrinds
  
  Food and drink
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Food and drink

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julieckim

URL

ktakahata.github.io/grainger/texts/sc-page116.html
ktakahata.github.io ktakahata.github.io

page 113

1
1. julieckim 25 Jun 2018
  
  in Public
  
  cates
  
  Food and drink
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Food and drink

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julieckim

URL

ktakahata.github.io/grainger/texts/sc-page113.html
ktakahata.github.io ktakahata.github.io

page 138

1
1. ayoon 24 Jun 2018
  
  in Public
  
  WIth heartning food, with turtle, and which conchs; The flowers of sulphur, and hard niccars burnt
  
  Medicine Food and drink
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Medicine

Food and drink

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ayoon

URL

ktakahata.github.io/grainger/texts/sc-page138.html
ktakahata.github.io ktakahata.github.io

page 133

1
1. ayoon 24 Jun 2018
  
  in Public
  
  this unwholesome food
  
  Food and drink
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Food and drink

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ayoon

URL

ktakahata.github.io/grainger/texts/sc-page133.html
ktakahata.github.io ktakahata.github.io

page 132

1
1. ayoon 24 Jun 2018
  
  in Public
  
  turtle
  
  Medicine Food and drink Animals
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Medicine

Food and drink

Animals

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ayoon

URL

ktakahata.github.io/grainger/texts/sc-page132.html
ktakahata.github.io ktakahata.github.io

page 129

1
1. ayoon 24 Jun 2018
  
  in Public
  
  rice, or yams, or lofty maize
  
  Food and drink
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Food and drink

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ayoon

URL

ktakahata.github.io/grainger/texts/sc-page129.html
ktakahata.github.io ktakahata.github.io

page 22

1
1. ktakahata 22 Jun 2018
  
  in Public
  
  nectar
  
  food and drink
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ktakahata.github.io/grainger/texts/sc-page022.html
www.seethingbrains.com www.seethingbrains.com

Act IV – The Taming of the Shrew

1
1. sydneyl4983 15 Jun 2018
  
  in Public
  
  Am starved for meat, giddy for lack of sleep, With oath kept waking and with brawling fed:
  
  The illustration depicts Katherine being starved by Petruchio in an attempts to tame her attitude. Katherine is sitting at the long dinner table as depicted in the movie with her food being slapped away from her by Petruchio. Sydney L. Jetlee C.
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The illustration depicts Katherine being starved by Petruchio in an attempts to tame her attitude. Katherine is sitting at the long dinner table as depicted in the movie with her food being slapped away from her by Petruchio.

Sydney L. Jetlee C.

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seethingbrains.com/tamingoftheshrew2018/act-iv/
May 2018
www.chantalmartineau.com www.chantalmartineau.com

chantal martineau

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1. mavery 16 May 2018
  
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  author writer food studies liquor
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chantalmartineau.com/
Apr 2018
annotatingausten.sfsuenglishdh.net annotatingausten.sfsuenglishdh.net

P&P Chapters 6-10

1
1. CaLizbeth 19 Apr 2018
  
  in Public
  
  I fancy she was wanted about the mince-pies
  
  Recipe
  
  -Pastry for 23 cm / 9 in double crust pie
  
  2 large Apples, chopped fine
  
  225 g / 8 oz / ½ lb of Beef Suet, minced
  
  90 g / 3 oz / ½ cup Raisins
  
  120 g / 4 oz / ½ cup Sugar
  
  60 g / 2 oz / ¼ cup Candied Orange Peel
  
  2 tbsp Citron, cut fine
  
  1/4 tsp Nutmeg
  
  1/8 tsp Cinnamon
  
  6-8 Cloves
  
  75 ml / 3 fl oz / 1/3 cup Brandy or 1 oz Brandy Extract and ¼ Cup Apple Juice
  
  Preheat your oven to 220° C / 425° F.
  
  Mix together the suet, apple, raisins and sugar. Add the remaining spices, fruit and brandy or juice. Line a deep dish pie plate with pastry, and add the mince filling. Roll out the remaining crust and cut a pattern in the top to vent the pie. Place the top crust on the pie and crimp the edges together. Bake for 35-40 minutes (Boyle)
  
  recipe food
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annotatingausten.sfsuenglishdh.net/pp-chapters-6-10/
annotatingausten.sfsuenglishdh.net annotatingausten.sfsuenglishdh.net

P&P Chapters 11-15

1
1. babedarla 19 Apr 2018
  
  in Public
  
  white soup
  
  A chicken and veal cream soup with nuts."Put a knuckle of veal into six quarts of water...send it up hot." (Farley,John. The London Art of Cookery, 1783) Full recipe here: https://www.telegraph.co.uk/foodanddrink/recipes/10323828/Jane-Austen-recipes-white-soup.html
  
  Picture here:https://www.telegraph.co.uk/template/ver1-0/i/tmglBody.gif
  
  food customs
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annotatingausten.sfsuenglishdh.net/pp-chapters-11-15/
annotatingausten.sfsuenglishdh.net annotatingausten.sfsuenglishdh.net

The Novels

2
1. CaLizbeth 03 Apr 2018
  
  in Public
  
  A mince pie https://www.janeausten.co.uk/wp-content/uploads/2011/06/mincepie2-copy.jpg
  
  Mince pie Recipe
  
  INGREDIENTS: -Pastry for 23 cm / 9 in double crust pie
  
  2 large Apples, chopped fine -225 g / 8 oz / ½ lb of Beef Suet, minced -90 g / 3 oz / ½ cup Raisins
  
  120 g / 4 oz / ½ cup Sugar -60 g / 2 oz / ¼ cup Candied Orange Peel
  
  2 tbsp Citron, cut fine
  
  1/4 tsp Nutmeg
  
  1/8 tsp Cinnamon
  
  6-8 Cloves
  
  75 ml / 3 fl oz / 1/3 cup Brandy or 1 oz Brandy Extract and ¼ Cup Apple Juice
  
  Preheat your oven to 220° C / 425° F. Mix together the suet, apple, raisins and sugar. Add the remaining spices, fruit and brandy or juice. Line a deep dish pie plate with pastry, and add the mince filling. Roll out the remaining crust and cut a pattern in the top to vent the pie. Place the top crust on the pie and crimp the edges together. Bake for 35-40 minutes (Boyle, "Mrs. Lucas' Mince Pie, Jane Austen Centre)
  
  food recipe
2. CaLizbeth 03 Apr 2018
  
  in Public
  
  pg.80 Mince pies: big in size and may contain meat. (Panko, Smithonsian.com)
  
  food
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annotatingausten.sfsuenglishdh.net/the-novels/
Mar 2018
www.nytimes.com www.nytimes.com

Opinion | It’s Hard to Be Hungry on Spring Break

1
1. otterscotter 22 Mar 2018
  
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  food insecurity
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nytimes.com/2018/03/17/opinion/sunday/spring-break-colleges-poor-students.html
www.businessinsider.com www.businessinsider.com

Bill Gates calls GMOs 'perfectly healthy' — and scientists say he's right

1
1. bogste 07 Mar 2018
  
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  have been selectively bred
  
  There's a difference between selective breeding and altering via genetic engineering. I believe that genetic modification falls into the second category, always.
  
  GMO genetic modified food health
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businessinsider.com/bill-gates-supports-gmos-reddit-ama-2018-2
Feb 2018
www.google.com www.google.com

site:www.livingsystemsinst.org food cell - Google Search

1
1. SamRose 18 Feb 2018
  
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  livingsystemsinstitute JUUST food cell closed loop aquaculture
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google.com/search
Dec 2017
www.ncbi.nlm.nih.gov www.ncbi.nlm.nih.gov

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study. - PubMed - NCBI

1
1. Drugs_and_Ethics 31 Dec 2017
  
  in Public
  
  A beneficial impact of the fat quality on insulin sensitivity is not seen in individuals with a high fat intake (> 37E%).
  
  This is likely do to the reduced carbohydrate intake rather than increased fat intake. Since carbohydrates generally insulin sensitivity, it's likely that this additional insulin resistance is acting as a confounder (as well as, presumably, a standard deviation widener). Thus, I would expect similar results during hypocaloric carbohydrate restriction.
  
  diabetes insulin sensitivity resistance blood sugar saturated fatty acid fat LCSFAs unsaturated ceramide intramuscular triglycerides intramyocellular lipid diet health lifestyle disease prevention and reversal food nutrients nutrition eat research note diabetes / insulin sensitivity/resistance / blood sugar fatty acid / fat / LCSFA(s) /
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fatty acid / fat / LCSFA(s) /

diabetes / insulin sensitivity/resistance / blood sugar

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diet health lifestyle disease prevention and reversal food nutrients nutrition eat

saturated fatty acid fat LCSFAs unsaturated ceramide intramuscular triglycerides intramyocellular lipid

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ncbi.nlm.nih.gov/pubmed/11317662
sgrna-design.readthedocs.io sgrna-design.readthedocs.io

Welcome to sgrna_design’s documentation! — sgrna_design 1.0 documentation

1
1. traeki 02 Dec 2017
  
  in Public
  
  ould come with
  
  I am a comment
  
  food
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sgrna-design.readthedocs.io/en/latest/
Nov 2017
www.ohchr.org www.ohchr.org

HRPovertyReductionen.pdf

1
1. Singh 30 Nov 2017
  
  in Public
  
  The draft Plan of Implementation for the World Summit on Sustainable Development,recognizes poverty eradication as the greatest global challenge facing the world today andan indispensable requirement for sustainable development.
  
  Human rights and poverty reduction
  
  International organization food security
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ohchr.org/Documents/Publications/HRPovertyReductionen.pdf
newrepublic.com newrepublic.com

The Joy of Slow Computing

1
1. jeremydean 13 Nov 2017
  
  in Public
  
  As in Slow Food—with its unhygienic soil, disorderly farmers’ markets, and inconvenient seasons—the annoyances of Slow Computing have become pleasures. With community-made software, there’s no one to blame but us, the community. We’re not perfect, but we’re working on it.
  
  I really feel like the analogy works. I have for example begun to take pleasure in the messiness of vegetables bought at a farmers' market compared to the seeming perfection of those a a grocery store.
  
  slow food slow computing
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newrepublic.com/article/121832/pleasure-do-it-yourself-slow-computing
aciar.gov.au aciar.gov.au

Food security and why it matters

1
1. OurnMeng 11 Nov 2017
  
  in Public
  
  when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
  
  Food Security
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aciar.gov.au/aifsc/food-security-and-why-it-matters
Oct 2017
ja.wikipedia.org ja.wikipedia.org

図面 - Wikipedia

1
1. kohei 18 Oct 2017
  
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  は製造業者
  
  tomato
  
  とまとトマトマン food food:tomato t とうもろこし
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ja.wikipedia.org/wiki/図面
May 2017
health.businessweekly.com.tw health.businessweekly.com.tw

蘋果香蕉這樣吃　腹瀉便秘大不同

1
1. weimin 27 May 2017
  
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  food
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health.businessweekly.com.tw/AArticle.aspx
www.zwemza.com www.zwemza.com

What is a healthy food… and does it matter? | ZwemZa

1
1. contextbot 27 May 2017
  
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  International Food Information Council
  
  This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
  
  FrontGroup SourceWatch International Food Information Council
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healthfitnesstrends.net healthfitnesstrends.net

“Real Women” Don’t Fit in a One-Size-Fits-All Mold - Health and fitness

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1. contextbot 27 May 2017
  
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  International Food Information Council
  
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healthfitnesstrends.net/fitness/-8220real-women-8221-don-8217t-fit-in-a-one-size-fits-all-mold
healthfitnesstrends.net healthfitnesstrends.net

IFIC?s annual food-and-health survey: always intersting - Health and fitness

2
1. contextbot 27 May 2017
  
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  International Food Information Council
  
  This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
  
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  International Food Information Council
  
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healthfitnesstrends.net/Nutrition/ifics-annual-food-and-health-survey-always-intersting
healthfitnesstrends.net healthfitnesstrends.net

The Source of Our Happiness Is Closer Than We Think - Health and fitness

1
1. contextbot 26 May 2017
  
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  International Food Information Council
  
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healthfitnesstrends.net/fitness/the-source-of-our-happiness-is-closer-than-we-think
www.biotech-now.org www.biotech-now.org

Consumers Find “Organic” and “GMO” Less Important in Healthy Eating | BIOtechNow

1
1. contextbot 26 May 2017
  
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  International Food Information Council
  
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biotech-now.org/food-and-agriculture/2017/05/consumers-find-organic-and-gmo-less-important-in-healthy-eating
www.messenger-inquirer.com www.messenger-inquirer.com

Confused about what's healthy? A new nutrition survey shows you're not alone | Health | messenger-inquirer.com

1
1. contextbot 25 May 2017
  
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  International Food Information Council
  
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messenger-inquirer.com/features/health/confused-about-what-s-healthy-a-new-nutrition-survey-shows/article_61453174-77af-5198-8a32-211af526532b.html
www.foodpolitics.com www.foodpolitics.com

Food Politics by Marion Nestle » IFIC’s annual food-and-health survey: always intersting

1
1. contextbot 25 May 2017
  
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  International Food Information Council
  
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foodpolitics.com/2017/05/ific-report/
www.healthfreedoms.org www.healthfreedoms.org

Groups Sue FDA to Protect Food Safety | HealthFreedoms

1
1. contextbot 24 May 2017
  
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  International Food Information Council
  
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healthfreedoms.org/groups-sue-fda-to-protect-food-safety/
www.theeagle.com www.theeagle.com

Eating healthy not always an option for most | Heath And Fitness | theeagle.com

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1. contextbot 24 May 2017
  
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  International Food Information Council
  
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theeagle.com/heath_and_fitness/eating-healthy-not-always-an-option-for-most/article_408d0934-3cd8-5685-a0ce-b1f1fc7eeb1b.html
www.omaha.com www.omaha.com

Confused about what's healthy? A new nutrition survey shows you're not alone | Nutrition | omaha.com

1
1. contextbot 21 May 2017
  
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  International Food Information Council
  
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omaha.com/livewellnebraska/nutrition/confused-about-what-s-healthy-a-new-nutrition-survey-shows/article_ef84d0f6-3b18-11e7-9cd8-437b214d613a.html
news.monsanto.com news.monsanto.com

Untitled document

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1. contextbot 10 May 2017
  
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  Alliance for Abundant Food and Energy
  
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news.monsanto.com/press-release/alliance-abundant-food-and-energy-highlight-promise-agriculture-sustainably-meet-food-
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  Alliance for Abundant Food and Energy
  
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sourcewatch.org/index.php/Alliance_for_Abundant_Food_and_Energy
www.agprofessional.com www.agprofessional.com

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agprofessional.com/news/major_ag_companies_form_alliance_for_abundant_food_and_energy_120101319.html
www.tandfonline.com www.tandfonline.com

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tandfonline.com/doi/full/10.1080/03066150.2010.512451
www.workers.org www.workers.org

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workers.org/2009/world/g20_0806/
www.allaboutfeed.net www.allaboutfeed.net

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allaboutfeed.net/Home/General/2008/8/Ag-giants-invest-in-crop-residue-research-AAF002192W/
energy.agwired.com energy.agwired.com

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energy.agwired.com/2009/05/26/farm-foundation-seeks-solutions-for-food-fiber-fuel/
www.redorbit.com www.redorbit.com

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redorbit.com/news/business/1494004/alliance_for_abundant_food_and_energy_to_highlight_promise_of/
grist.org grist.org

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grist.org/article/industrial-food-and-fuel-forever/
www.thepoultrysite.com www.thepoultrysite.com

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thepoultrysite.com/poultrynews/15538/alliance-for-abundant-food-and-energy-established/
practicaltypography.com practicaltypography.com

The billionaire’s typewriter | Butterick’s Practical Typography

1
1. chrisaldrich 03 May 2017
  
  in Public
  
  Minimalism doesn’t foreclose either expressive breadth or conceptual depth. On the contrary, the minimalist program—as it initially emerged in fine art of the 20th century—has been about diverting the viewer’s attention from overt signs of authorship to the deeper purity of the ingredients.
  
  This also sounds like a great way to cook!
  
  food minimalism
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practicaltypography.com/billionaires-typewriter.html
Apr 2017
www.wired.com www.wired.com

The Busy Little Robot on a Quest to Help Humanity Feed Itself

1
1. heatherstaines 14 Apr 2017
  
  in Public
  
  Using 3-D cameras, it builds a picture of the crops, looking for individual plants under stress. Should the tower spot something awry, it dispatches Vinobot. The rover uses its robotic arm to create a detailed 3-D model of the plant, showing scientists the exact angles of leaves, for instance, to determine how different kinds of corn handle drought.
  
  Really interesting!
  
  food supply Vinobot robots
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wired.com/2017/04/busy-little-robot-quest-help-humanity-feed/
www.sbs.com.au www.sbs.com.au

Ainsley Harriott's Street Food

1
1. niclai 02 Apr 2017
  
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  Ainsley grills spiced lobster and make green bean and salsa salad
  
  Got to check it out.
  
  food
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sbs.com.au/food/programs/ainsley-harriotts-street-food
Mar 2017
www.wired.com www.wired.com

Humans Made the Banana Perfect—But Soon, It’ll Be Gone

1
1. heatherstaines 19 Mar 2017
  
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  Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future, Copyright © 2017
  
  Would be very interesting to read this book.
  
  bananas coffee food
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wired.com/2017/03/humans-made-banana-perfect-soon-itll-gone/
Feb 2017
www.chronicle.com www.chronicle.com

Optional Student Fees? In Wisconsin, Students Are Divided on the Idea

1
1. heatherstaines 27 Feb 2017
  
  in Public
  
  The club, F.H. King Students for Sustainable Agriculture, provides students with, among other things, fresh produce from the student-maintained farm,
  
  Cool idea!
  
  food education
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chronicle.com/article/Optional-Student-Fees-In/239333
Jan 2017
foucault.info foucault.info

Self Writing

1
1. patelrj 26 Jan 2017
  
  in Public
  
  And this body should be understood not as a body of doctrine but, rather —following an often evoked metaphor of digestion— as the very body of the one who, by transcribing his readings, has appropriated them and made their truth his own: writing transforms the thing seen or heard “into tissue and blood” (in vires et in sanguinem). It becomes a principle of rational action in the writer himself.
  
  Might be the asshole in me talking, but this sounds like a high school teacher talking. Either way, even though it's cliché, I appreciate this claim. Essentially, saying that we all take in information differently because we are all different. Just like how we digest food differently.
  
  food different perspective
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foucault.info/doc/documents/foucault-hypomnemata-en-html
Dec 2016
motherboard.vice.com motherboard.vice.com

MIT Wants to Turn Everyone Into a Farmer With Its Food Computers

1
1. taniki 21 Dec 2016
  
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  food
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motherboard.vice.com/read/mit-wants-to-turn-everyone-into-a-farmer-with-its-food-computers
Nov 2016
comidaw.wordpress.com comidaw.wordpress.com

COMIDAW

1
1. doctoraw 17 Nov 2016
  
  in Public
  
  Cupcakes de chocolate, fácil y sin gluten
  
  delicious
  
  food
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doctoraw

URL

comidaw.wordpress.com/
Oct 2016
docsouth.unc.edu docsouth.unc.edu

Harriet Ann Jacobs.Incidents in the life of a slavegirl.

1
1. jjohnson 19 Oct 2016
  
  in Public
  
  Little attention was paid to the slaves' meals in Dr. Flint's house.
  
  so sad!
  
  food treatment
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jjohnson

URL

docsouth.unc.edu/fpn/jacobs/jacobs.html
Sep 2016
www.sintef.no www.sintef.no

Program

1
1. only1chunts 27 Sep 2016
  
  in Public
  
  Ronnie de Jonge
  
  very little data to show yet, just in process of setting up. Looking at the rhizosphere to help increase yield of crops without increasing the need for extra land (i.e. food security).<br> Much lost yield is due to "stress" of various sorts (drought, flood, etc).
  
  rhizosphere food security
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only1chunts

URL

sintef.no/projectweb/fmg2016/program/
online.salempress.com.lacademy.idm.oclc.org online.salempress.com.lacademy.idm.oclc.org

Untitled document

2
1. RAC2020 23 Sep 2016
  
  in Public
  
  and it is more common to serve single plates with a number of dishes mixed.
  
  I find that this is also pretty common in the US.
  
  Food
2. RAC2020 23 Sep 2016
  
  in Public
  
  Most Salvadorans eat three meals a day.
  
  This seems like most salvadorans have the money to afford 3 meals a day, which not all countrys can do
  
  Food
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RAC2020

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online.salempress.com.lacademy.idm.oclc.org/articleDetails.do
online.salempress.com.lacademy.idm.oclc.org online.salempress.com.lacademy.idm.oclc.org

Untitled document

1
1. acbrown20 21 Sep 2016
  
  in Public
  
  Lechona is also another Tolima specialty
  
  food in colombia
  
  food
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acbrown20

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online.salempress.com.lacademy.idm.oclc.org/articleDetails.do
May 2016
www.seethingbrains.com www.seethingbrains.com

Book 2

1
1. clarem8404 27 May 2016
  
  in Public
  
  Quickly and with his eyes watering with satisfaction, he ate one after the other the cheese, the vegetables, and the sauce. The fresh food, by contrast, didn’t taste good to him. He couldn’t bear the smell and even carried the things he wanted to eat a little distance away.
  
  This passage depicts one of the pivotal moments in the Metamorphosis in which Gregor loses another piece of his humanity. An important image in the book is that of Gregor’s sweet bowl of milk. After Gregor’s transformation he longs for the bowl of milk as a way to hold on to his humanity as this is one of the symbols of his lost self. This is something that Gregor the working man enjoyed and symbolizes what Gregor no longer is. Therefore this quote is important because it shows that Gregor slowly becoming inside what his outside has already transformed into. The refusal of fresh food that he would have quickly indulged in as a human shows that Gregor is conforming to his shell. By eating the rotten vegetables and spoiled food because he enjoys the smell and it has become appealing to him, it shows that Gregor is losing sight of himself. He is also far less introspective, a prevalent literary element in the rest of the story. The moment he realizes he is vermin the story is riddled with Gregor’s almost comical deadpan description and reflection on his newfound condition. However, this passage is lacking that aspect; it is mainly the omniscient narrator who tells of this event, despite it’s importance; suggesting Gregor would have a lot to say on the subject.
  
  food change transformation satisfaction
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clarem8404

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seethingbrains.com/metamorphosis2016/book-2/
www.ted.com www.ted.com

What's wrong with our food system

1
1. paulallison 18 May 2016
  
  in Public
  
  kids are led to believe all the marketing and advertising on TV,
  
  Is it just the kids? What role do teachers, doctors, and parents play? And older siblings?
  
  food peers adults children health
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paulallison

URL

ted.com/talks/birke_baehr_what_s_wrong_with_our_food_system
Apr 2016
escapingthebench.wordpress.com escapingthebench.wordpress.com

If we’re going to label GMOs, let’s do it sensibly

1
1. marcbrazeau 14 Apr 2016
  
  in Public
  
  So where exactly might you find a GMO label if it existed? 1.GMOs or foods containing GMOS This is obvious. Actual whole GMO produce such as pest-resistant sweet corn, or disease-resistant squash would be labeled. Processed foods obviously containing these ingredients such as salsa with GM corn or trail mix with dried GM papayas would also be labeled. 2.Meat/Dairy from animals fed GMOs This is a bit trickier, and still up in the air. As Ben and Jerry’s points out on their website, eating a GMO does not make YOU a GMO. For this reason, they have advertised that their ice-cream is “GMO free” for years, even though it is made from the milk of cows fed genetically modified feed. This logic seems fair enough. After all, the gene that makes alfalfa a GMO cannot be found in a pint of Cherry Garcia. 3.Processed foods made with oil/sugar extracted from GMOs As with meat/dairy, this is a toughy. Just as the genes unique to GMOs don’t make it through a cow’s gut, they also don’t show up in high-fructose corn syrup or soybean oil. These processed ingredients are 100% identical to organic alternatives. 4.Foods produced by (or with ingredients produced by) GM microorganisms The production pipeline of some foods and food additives relies on genetically modified fungi or bacteria. Cheese is pretty much universally made using enzymes produced by genetically modified microorganisms. Genetically modified microorganisms can also produce vitamins, which can then be used to fortify cereals. This might explain why several vitamins went missing when Grape Nuts and Cheerios went GMO-free. The GM microorganisms themselves are not present in the final product, so the only difference is a decrease in vitamin A, B12, D and Riboflavin in the GMO-free version.
  
  gmo gmo labeling food labeling
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marcbrazeau

URL

escapingthebench.wordpress.com/2016/03/26/if-were-going-to-label-gmos-lets-do-it-sensibly/
barfblog.com barfblog.com

Chipotle near Columbia University closed by NYC department of health

1
1. marcbrazeau 14 Apr 2016
  
  in Public
  
  The New York City Health Department closed the Chipotle at Broadway and West 111th Street this week, with the fast-food outpost not expected to open again until Friday, staff said. The department slapped the eatery with violations for improper refrigeration and evidence of flies, after inspectors visited the restaurant Monday to find its walk-in refrigerator had broken down that same day, employees and DOH officials said.
  
  chipotle food safety
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marcbrazeau

URL

barfblog.com/2015/06/chipotle-near-columbia-university-closed-by-nyc-department-of-health/
Mar 2016
www.quericavida.com www.quericavida.com

Cuban Mariquitas

1
1. jhostos 08 Mar 2016
  
  in Public
  
  Mariquitas are a traditional Cuban snack. Resembling what many refer to as “chips,” mariquitas are made with green plantains. They are thinly sliced then fried in hot oil and sprinkled with salt, creating an easy snack that Cubans love to enjoy while sitting or grab on the run.
  
  This page shows how to make mariquitas, a delicious snack made from green plantains in oil.
  
  plantains food Cuba culture
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jhostos

URL

quericavida.com/recipes/cuban-mariquitas/fec93567-17cf-4685-8f77-13485e6250bc
www.livestrong.com www.livestrong.com

Why Should Plantains Be Cooked Before Eatinng? |

2
1. jhostos 07 Mar 2016
  
  in Public
  
  Plantains are higher in starch than bananas, low in sugar and is similar to a potato in texture. Plantains have similar nutritive value as fresh bananas plus vitamin A, and are an excellent source of carbohydrates, according to the University of Florida Extension. Plantains are also a good source of vitamin C and are low in sodium and calories.
  
  Plantains are high in starch and low in sugar, but they are just as good for you as bananas, plus they are healthier! I love them!
  
  plantains youth voices cooking food nutrition
2. jhostos 07 Mar 2016
  
  in Public
  
  Green plantains taste more like a potato with a starchy texture. Because of this, plantains are not suitable for eating raw unless they're very ripe,
  
  Plantains look like bananas, but they are more like potatoes. They are starchy, and like a potato, you would want to cook them first. I love cooking plantains!
  
  plantains youth voices research food cooking
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jhostos

URL

livestrong.com/article/434074-why-should-a-plantain-be-cooked-before-it-is-eaten/
Dec 2015
tiki.oneworld.org tiki.oneworld.org

The Problem with Plastic: a guide for kids by Tiki the Penguin

1
1. Bry 10 Dec 2015
  
  in Public
  
  This problem of plastic has to be solved – and quickly. This guide for kids gives a good run down and should make anyone think twice before using plastics frivolously.
  
  plastic microplastics food chain
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Bry

URL

tiki.oneworld.org/plastic/plastic.html
Oct 2015
quod.lib.umich.edu quod.lib.umich.edu

Ethical Programs: Hospitality and the Rhetorics of Software

1
1. nosatiation 22 Oct 2015
  
  in Public
  
  hospitable network means that information can flow relatively easily between nodes
  
  I like this definition. I am really interested in riffing on a Derridian notion of hospitality, this kind of networked hospitality, food networks, and the hospitality industry. There are a couple of things that I'm wondering at this point: what constitutes "information" and what constitutes "ease." I'm thinking about environments that are hospitable to certain microorganisms, but not others. So one kind of bacteria might move through with ease, while another might be killed off.
  
  hospitable food networks
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nosatiation

URL

quod.lib.umich.edu/d/dh/13474172.0001.001/1:11/--ethical-programs-hospitality-and-the-rhetorics-of-software
Jun 2015
www.eattheweeds.com www.eattheweeds.com

Can We Eat Grass? | Eat The Weeds and other things, too

1
1. bigspud 10 Jun 2015
  
  in Public
  
  Can We Eat Grass?
  
  HEres one for Dan and nicki!
  
  weeds food sales health
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bigspud

URL

eattheweeds.com/can-we-eat-grass/
medium.com medium.com

How To Quit — Assist Stories — Medium

1
1. bigspud 08 Jun 2015
  
  in Public
  
  8 Profound Marketing Lessons I Learned From Selling at a Food Market
  
  A great article of basics for any stall-holder, the lessons can easily be applied to non-food...
  
  marketing markets stalls food sales
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bigspud

URL

medium.com/
May 2015
www.jacobinmag.com www.jacobinmag.com

A Plea for Culinary Modernism | Jacobin

2
1. tilgovi 25 May 2015
  
  in Public
  
  What we need is an ethos that comes to terms with contemporary, industrialized food, not one that dismisses it, an ethos that opens choices for everyone, not one that closes them for many so that a few may enjoy their labor, and an ethos that does not prejudge, but decides case by case when natural is preferable to processed, fresh to preserved, old to new, slow to fast, artisanal to industrial.
  
  That we may judge each thing on its own merits is the most important part of this to me and the source of all my frustration with efforts to paint with broad and dull brushes, such as GMO labeling.
  
  food
2. tilgovi 25 May 2015
  
  in Public
  
  If we urge the Mexican to stay at her metate, the farmer to stay at his olive press, the housewife to stay at her stove instead of going to McDonald’s, all so that we may eat handmade tortillas, traditionally pressed olive oil, and home-cooked meals, we are assuming the mantle of the aristocrats of old.
  
  aristocracy food
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tilgovi

URL

jacobinmag.com/2015/05/slow-food-artisanal-natural-preservatives/
Nov 2013
wiki.shuttleworthfoundation.org wiki.shuttleworthfoundation.org

Untitled document

1
1. hudders 11 Nov 2013
  
  in Public
  
  grab food beforehand
  
  Nandos Chickenland is on the way:
  
  http://goo.gl/maps/q3SAa
  
  food
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hudders

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wiki.shuttleworthfoundation.org/~shuttlew/wiki/index.php

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