- Aug 2024
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watermark.silverchair.com watermark.silverchair.com
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The figure of the entrepreneur embodies the values and attributes that are celebrated as essential for the economy to operate smoothly and for the contemporary human being to flourish.
remember this rhetorical nod to "flourishing" (which we'll revisit in earnest in the 2nd or 3rd last week of the semester...)
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the entrepreneur is abstracted and universal-ized into a model for all citizens
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www.nature.com www.nature.com
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for - food system transition - 2022 paper - 6 case studies
Summary - This paper gives a good complexity-based framework for characterising for system transition - It could be useful for facilitation of participatory community futures workshops - such as Stop Reset Go workshops
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thefuturemarket.com thefuturemarket.com
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for - stats - table of 12 plants and 5 animal species that make up 75% of the world's food (FAO)
from - Swiss RE Biodiversity and Ecosystem Services (BES) index report - https://hyp.is/Jqw9MlWpEe-DhnehMbtbjA/www.swissre.com/dam/jcr:a7fe3dca-c4d6-403b-961c-9fab1b2f0455/swiss-re-institute-expertise-publication-biodiversity-and-ecosystem-services.pdf
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for - stats - table of 12 plants and 5 animal species that make up 75% of the world's food (FAO)
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- Jul 2024
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www.linkedin.com www.linkedin.com
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for - food waste
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www.sciencedaily.com www.sciencedaily.com
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for - urban agriculture - 2024 study - 6x carbon footprint as conventional agriculture
summary - The results are not surprising. It is the infrastructure used to build the urban agriculture system that has the greatest carbon footprint - This can be lowered dramatically by - having longer lasting UA projects - having larger scale projects - reusing urban demolition waste materials to build UA systems
from - search - Google - 2024 percentage of carbon emissions from food system - https://www.google.com/search?q=2024+percentage+of+carbon+emissions+from+food+system&sca_esv=9d5b952a18faf0f8&sxsrf=ADLYWIIlye-Qwjiqr8aEdCoiJshs-88Yqw%3A1720874425938&ei=uXWSZvvuOMjXhbIP-YeX6Aw&ved=0ahUKEwi7r_HmhKSHAxXIa0EAHfnDBc0Q4dUDCA8&uact=5&oq=2024+percentage+of+carbon+emissions+from+food+system&gs_lp=Egxnd3Mtd2l6LXNlcnAiNDIwMjQgcGVyY2VudGFnZSBvZiBjYXJib24gZW1pc3Npb25zIGZyb20gZm9vZCBzeXN0ZW0yChAAGLADGNYEGEcyChAAGLADGNYEGEcyChAAGLADGNYEGEcyChAAGLADGNYEGEcyChAAGLADGNYEGEcyChAAGLADGNYEGEcyChAAGLADGNYEGEcyChAAGLADGNYEGEdI3A5QmwhYpA1wAXgBkAEAmAGUA6AB6QiqAQUzLTIuMbgBA8gBAPgBAZgCAaACBJgDAIgGAZAGCJIHATGgB6IR&sclient=gws-wiz-serp - search results returned of interest - Food from urban agriculture has carbon footprint 6 times - A new study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater . - https://www.sciencedaily.com/releases/2024/01/240122140408.htm
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Local file Local file
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Like all caubois, she said: theyknow everything there is to know about food, because they can’t hold aknife and fork properly. Gourmet aristocrats with plebian manners. Feedhim in the kitchen.
To know everything there is to know about oneself (the food) because he does not adopt the non-paradoxical constraints that one uses to define identity. He defies expectations of knowing so much about foods, cheeses and wines -- more than the Italians who have been doing this forever, because he does not stick to custom, to traditional views of identity.
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- Jun 2024
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Today we’re discussing technology and AI’s role in the food industry. We’ll discuss AI’s implications, challenges, and impact on food and see how it has truly evolved the industry.
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In this comprehensive guide, we explore Food Delivery App Marketing in detail. We’ll walk you through the step-by-step process of Marketing Strategies for Food Delivery Apps and explain essential tools, techniques, and advertising strategies.
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quick-works.com quick-works.com
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On-Demand Food Delivery App Solution
Want to grow your food delivery business quickly? Then get in touch with Quickworks and integrate our best food delivery app solution to automate the process and enhance work productivity to improve your business operations. For more information, you can visit our website or call us at +1 (512) 872 3364.
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academic.oup.com academic.oup.com
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for - progress trap - food - artificial sweetener - xylitol - erythritol
progress trap - food - artificial sweetener - xylitol - erythritol Abstract - Low-calorie sweeteners are widely used sugar substitutes in processed foods with presumed health benefits. - Many low-calorie sweeteners are - sugar alcohols that also - are produced endogenously, - albeit at levels - over 1000-fold lower than observed following - consumption as a sugar substitute.
conclusion - Xylitol is associated with incident MACE risk. - Moreover, xylitol both - enhanced platelet reactivity and - thrombosis potential in vivo. - Further studies examining the cardiovascular safety of xylitol are warranted.
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Many low-calorie sweeteners are sugar alcohols that also are produced endogenously, albeit at levels over 1000-fold lower than observed following consumption as a sugar substitute.
for - progress trap - food - artificial sweetener - xylitol - erythritol
progress trap - food - artificial sweetener - xylitol - erythritol - Low-calorie sweeteners are widely used sugar substitutes in processed foods with presumed health benefits. - Many low-calorie sweeteners are - sugar alcohols that also - are produced endogenously, - albeit at levels - over 1000-fold lower than observed following - consumption as a sugar substitute.
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www.liberation.fr www.liberation.fr
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Les récoltes en Zambie ont été brûlées par le soleil et décimées par le manque d’eau, entraînant des «millions de personnes au bord de la famine», affirme le Fonds monétaire international
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- May 2024
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www.theguardian.com www.theguardian.com
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Seit 1970 ist der Bestand an Fischen, die zu wandernde Arten gehören, um 80% gesunken, wie ein neuer Bericht zur Aktualisierung des Living Planet Index zeigt. Verantwortlich ist vor allem die Zerstörung von Fluss- und anderen Wasserökosystemen durch Staudämme, Bergwerke und Schadstoffe. Der Populationsrückgang ist weltweit am deutlichsten ist der in Südamerika und der Karibik. Ein Viertel der Süßwasser Fischarten ist vom Aussterben bedroht.https://www.theguardian.com/environment/article/2024/may/21/living-planet-index-migratory-freshwater-fish-populations-decline-dams-weirs-mining-water-abstraction-pollution-threat-aoe
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docdrop.org docdrop.org
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for - sustainable food system - food preservation - canning - pickling - pantry
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docdrop.org docdrop.org
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so
for - definition - food literacy
definition - food literacy - being informed about our food choices and encourage us to ask questions that help us make healthier decisions for ourselves, family and planet
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for - climate change solutions - food system - zero waste restaurants
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Pasadena Claims To Be The Home Of The Cheeseburger — But There’s Beef by [[Hadley Meares]]
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The first item on the menu, it was called the “Aristocratic Hamburger” and billed as “the original hamburger with cheese.”
the Aristocratic Hamburger!
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In this guide, we’ll discuss everything you need to launch your food delivery app—the what, the whys, and the hows! Along with a step-by-step explanation of how to develop a food delivery app from the ground up, we offer insights into Food Delivery Software Solutions, revenue models, and food delivery market trends.
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If you’re new to the world of food delivery apps and need a helping hand, this Multi-restaurant Food Ordering and Delivery System Guide is the best place to start. Here, we’ll understand the purpose, features, advantages, and cost of developing a multi-vendor food delivery app. So, let’s dive right into it!
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Deonde Express is the leading multi-restaurant delivery software solution, meticulously designed to streamline multi-vendor food ordering. Try our multi-restaurant online ordering system now!
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- Apr 2024
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academic.oup.com academic.oup.com
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Because of heat stress, under a 2°C warming scenario, 525 million additional people will experience food insecurity by midcentury, compared to the period 1995–2014, and the number of heat-related deaths each year will increase by 370%.
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eclining food production and nutrient losses will result in severe stunting affecting 1 million children in Africa alone and cause 183 million additional people to go hungry by 2050 (92).
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- Mar 2024
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Get White-Label Food Delivery App Solutions for Restaurant Startups and Food Businesses. Kick-start your food delivery business with our 100% white-label solutions.
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www.eatthis.com www.eatthis.com
Tags
Annotators
URL
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- Feb 2024
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Local file Local file
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StAugustine draws this same parallel when he writes to a communityof nuns, ‘let it not be only your mouth that takes food, but let yourears also drink in the word of God’.3
quoted section from:
St Augustine, Letters, trans. by Wilfrid Parsons, 5 vols. (Baltimore, MD: Catholic University of America Press, 1956), V, Letter 211, ‘To a Convent of Consecrated Virgins’, p. 43.
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deonde.co deonde.co
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Discover the seamless workings of DEONDE, a cutting-edge SaaS-based food delivery app solution. Revolutionizing how food is ordered, delivered, and enjoyed, DEONDE offers a streamlined platform for restaurants, delivery partners, and customers to connect effortlessly. Check out how DEONDE works: a Comprehensive Overview of its Features, Pricing, and Process.
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www.linkedin.com www.linkedin.com
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for - Linked In discussion - harm caused by neoliberalism on food system
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- Jan 2024
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docdrop.org docdrop.org
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for - healthy eating - Dr. William Li - nutrition - healthy food - inflammation - angiogenesis
summary - A good interview about human health and healthy diet. William Li begins by talking about angiogenesis as a key aspect of human health - and how pathology of angiogenesis is at the root of many major diseases. - The interviewer then asks Dr. Li about the connection between another keystone disease, and angiogenesis. - Dr. Li then describes some healthy foods and good dietary practices including extra virgin olive oil.
adjacency - between - angiogenesis - inflammation - Micheal Levine's work - evolutionary biology - adjacency statement - they all seem related, as evolutionary biology has created legacy subsystems within the human body
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if we had a choice what would we want to eat what brings us joy and my my strong belief
for - William Li - personal philosophy - healthy food strategy - begin by asking about favorite foods
personal philosophy - William Li - what food do you eat that already brings you joy? - find out which ones are healthy - show them it's not heavy lifting
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what foods are able to do foods that inhibit angiogenesis
for - adjacency - food - angiogenesis - cancer
Tags
- William Li - personal philosophy
- angiogenesis
- adjacency - food - angiogenesis - cancer
- adjacency - michael levine - evolutionary biology - angiogenesis
- adjacency - Michael Levine - angiogenesis - inflammation
- inflammation
- adjacency - cancer - inflammation - angiogenesis
- healthy food strategy - begin by asking about favorite foods
Annotators
URL
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theconversation.com theconversation.com
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African countries have become reliant on a few food items.
for - stats - Africa - food insecurity - adjancency - food colonialism - food insecurity - food dependency
stats - food insecurity - 20 plant species make up 90% of food consumed in Africa - 3 crops introduced by the Green Revolution make up 60% of all calories consumed - wheat - maize - rice
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African countries have become reliant on a few food items.
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Just 20 plant species now provide 90% of our food, with three
- wheat,
- maize and
- rice
accounting for 60% of all calories consumed on the continent and globally.
- This deprives the continent of diverse food sources,
at the very time when research has found
massive food and nutrition insecurity in Africa.
- By 2020, about 20% of the continent’s population (281.6 million) faced hunger.
- This figure is likely to have increased,
- given the impacts of successive droughts, floods and COVID-19.
Yet historically, Africa had
- 30,000 edible plant species, and - 7,000 were traditionally cultivated or foraged for food.
The continent is a treasure trove of agrobiodiversity (a diversity of types of crops and animals) and
- its countries could easily feed themselves.
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www.sciencedirect.com www.sciencedirect.com
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for - climate crisis - food production impacts - stats - high emissions scenario -food production
stats - high emissions scenario - over 30% of food crop production and animal production impacted - mostly around equator
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www.wired.com www.wired.com
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www.linkedin.com www.linkedin.com
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to - https://www.wired.com/story/the-foods-the-world-will-lose-to-climate-change/ for - climate crisis - food production impact
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- Dec 2023
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www.nybooks.com www.nybooks.com
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When he recorded his observations, he adhered to the Erasmian principle of distilling things down to their essence and entering them in notebooks, as if he were storing rare wine to be served for dégustation in future conversations.
This is quite similar to the advice by Sonke Ehrens and Nikolas Luhmann.
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www.facebook.com www.facebook.com
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漢字很麻煩。多麻煩?從食物就可以看得出來。台灣有一道宴客名菜叫「雞卷」(ㄐ一 ㄐㄩㄢˇ),步驟繁瑣,是可以擺上過年和婚宴桌上的手路菜。
字與音的互染
最初:燒雞卷(卷,名詞,管子,因像雞脖子)
The evolution is like the Telephone game, also known as "Chinese whispers" 電話遊戲,又稱中國話耳語
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- Nov 2023
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medical-dictionary.thefreedictionary.com medical-dictionary.thefreedictionary.comtomaine1
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ptomaine [to´mān, to-mān´] any of several toxic bases formed by decarboxylation of an amino acid, often by bacterial action, such as cadaverine, muscarine, and putrescine.ptomaine poisoning a term commonly misapplied to food poisoning. Contrary to popular belief, ptomaines are not injurious to the human digestive system, which is quite capable of reducing them to harmless substances.
https://medical-dictionary.thefreedictionary.com/tomaine
I recall hearing ptomaine used in an Abbott and Costello bit with the connotation of foot poisoning. Charlie Chaplin also portrayed Adenoid Hynkel, Dictator of Tomania, in the picture The Great Dictator (1940).
The implication of the country name Tomania outside of the "mania" meaning may be lost on audiences today.
Lou Costello: Now look, Mr. Fields, don't get mad. Now, you can bring your kids to the party, and they can eat anything they want. They can have plenty of food. They can eat anything they want.<br /> Sid Fields: Sure, I can have my kids eat first, huh? Then if that broken-down, bad food you got doesn't give my kids ptomaine, then the other people will eat it, huh? You're gonna use my kids for guinea pigs. Say it! My kids are guinea pigs!<br /> Lou Costello: Mr. Fields, your kids are not guinea pigs.<br /> Sid Fields: Oh, they're just plain pigs?
The Abbott and Costello Show, S1.E5 "The Birthday Party", Episode aired Jan 2, 1953, Running time: 00:27:00 <br /> (emphasis added)
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social.coop social.coopMastodon1
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I use expiration dates and refrigerators to make a point about #AI and over-reliance, and @dajb uses ducks. #nailingit @weareopencoop
—epilepticrabbit @epilepticrabbit@social.coop on Nov 09, 2023, 11:51 at https://mastodon.social/@epilepticrabbit@social.coop/111382329524902140
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www.youtube.com www.youtube.com
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all these attacks on poor people are just symptoms of pacifism and overpopulation.<br /> pacifism has only replaced serial murder with hidden warfare. what a stupid waste of energy...
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Ökologische und gesundheitliche Folgeschäden des aktuellen Landwirtschafts- und Ernährungssystems kosten in Deutschland jährlich 7%, global 10% des Bruttosozialprodukts (10 Billionen Dollar). Die Zahlen stammen aus einem neuen Bericht der FAO. https://taz.de/Neue-Studie-von-UN-Organisation/!5968357/
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- Oct 2023
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danallosso.substack.com danallosso.substack.com
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In both cases, it's up to us now to discipline ourselves to avoid the fats in junk food, and the breaking news and dopamine thrill-ride of social media.
A nice encapsulation of evolutionary challenges that humans are facing.
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www.theguardian.com www.theguardian.com
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Die COP28 wird sich als erste dieser Konferenzen überhaupt ausführlich mit der Rolle des Food Systems und vor allem der Milch- und Fleischwirtschaft für die Treibhausgasemissionen beschäftigen. Campaigner wollen vor allem hervorheben, wie katastrophal die westliche Ernährungsweise für das Klimasystem ist. https://www.theguardian.com/environment/2023/oct/20/impact-farming-climate-crisis-key-cop-topic-finally
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twitter.com twitter.com
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France is quite different. It is a culture of quality and differentiation. Take French cuisine as an example. Unlike other world cuisines, which are characterized by dishes (e.g., Italian pizza or Spanish paella), the French restaurant experience is one where chefs are always adding their own twist. Almost any dish can be served in a French restaurant because what makes it French is the attention to detail in the preparation. French restaurants also tend to focus on few dishes, and I am not talking about Michelin star restaurants, but regular lunch places that serve a fixed menu at noon. Many of them are great, and provide a very contrasting experience to that of the American dinner. No 20-page plasticized menu with 100s of options (none prepared very well), but a few carefully crafted dishes each day. It is not about more, bigger, or faster, but about fewer, different, and better. No architectural scale sponge-filled wedding cakes, but delicious and beautifully crafted petite gâteaus that satisfy you with taste, not size.
via César A. Hidalgo at https://twitter.com/cesifoti/status/1715367744776908830
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www.jstor.org www.jstor.org
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Water immobilization is a cool thing! The simplest way to accomplish it is by freezing. But can you think of how water might be immobilized (so to speak) at temperatures above freezing, say at 50°F (10°C)? Think Jell-O and a new process that mimics caviar and you have two methods that nearly stop water in its tracks.
I learned that science and cooking is always connected. Even if we don't think about it in every day life like when water evaporates or freezes it is chemistry. But what I found most interesting that I learned is how water immobilization works, or to put it more simply the science behind Jell-O. When you add gelatin to water it traps the water molecules in place which creates the sort of liquid and solid hybrid we find with Jell-O.
Tags
Annotators
URL
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medium.com medium.com
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imagine a world of unenclosable carriers in which consumers are empowered to reinvent incentive structures that encourage the existence of the nutrition they actually want
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for: question - unencloseable carriers
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question: unencloseable carriers
- what can they do for food supply system?
- they can allow consumers to invent an incentive structure based on healthy nutritious food
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JustOne Organics Living Economy System (JOOLES)
- for: regenerative food - certification, JOOLES, JustOne Organics Living Economy System, Holochain - food supply chain certification
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supply-chain transparency and consumer information works best — and really only works at scale — in the case of carrier unenclosability.
- for: food supply chain transparency - unecloseable carrier
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garnering space at grocery chains, even at the more principled ones such as Whole Foods, often requires 6-figure slotting fees and the ability to produce at massive scale.
- for: big ag, big food, grocery store bias - big ag, big ag - slotting fees
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Independent family farming used to be much more common [1] [2] [3] [4] [5]. But continued enclosures and increased centralization throughout the food markets have made it more difficult for farmers to survive without growing big. “Get big or get out,” said Earl Butz, Richard Nixon’s Secretary of Agriculture in 1973.
- for: big ag, smallholding farmers, democratic agriculture, democratizing agriculture, democratizing farming
Tags
- question
- smallholding farmers
- big ag - slotting fees
- grocery store bias - big ag
- democratizing agriculture
- regenerative food - certification
- food supply chain transparency - unencloseable carrier
- big food
- question - unencloseable carriers
- big ag
- democratic agriculture
- Holochain - food supply chain certification
- JOOLES
- unencloseable carriers - food supply system
- JustOne Organics Living Economy System
- democratizing farming
Annotators
URL
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www.theguardian.com www.theguardian.com
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Die Trockenheit im Mittelmeerraum gefährdet im zweiten Jahr in Folge die Versorgung Europas mit Olivenöl. Öl wird aus Südamerika importiert, da es in Europa kaum mehr erhältlich ist. https://www.theguardian.com/world/2023/sep/28/europes-local-olive-oil-supply-runs-almost-dry-after-summer-of-extreme-weather
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- Sep 2023
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www.repubblica.it www.repubblica.it
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Trockenheit und Hitze könnten dazu führen dass die Olivenöl Ernte in diesem Jahr um 600 Millionen Tonnen, das sind etwa 30%, geringer ausfällt als im Durchschnitt der letzten Jahre. Besonders betroffen sind Spanien und einige Regionen Griechenlands. https://www.repubblica.it/green-and-blue/2023/09/19/news/cambiamenti_climatici_produzione_olio-414581953/
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www.nytimes.com www.nytimes.com
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Bei der Mehrheit der großen Konzerne des Food- und Restaurantsektors steigen die Emissionen obwohl diese Firmen sich zur Dekarbonisierung verpflichtet haben. Diese Ziele lassen sich aber nicht mit den Wachstumsstrategien der Unternehmen vereinbar machen. Dabei ist die Emissionsintensität der Fleisch- und Weizenproduktion der wichtigste Faktor. https://www.nytimes.com/2023/09/22/business/food-companies-emissions-climate-pledges.html
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view.connect.americanpublicmedia.org view.connect.americanpublicmedia.org
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Food cultures and restaurant changes can be a precursor indication of gentrification.
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www.sciencedirect.com www.sciencedirect.com
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- for: futures - food production, futures - water production, desalination, ocean solar farm, floating solar farm, floating city
- title: An interfacial solar evaporation enabled autonomous double-layered vertical floating solar sea farm
- author: Pan Wu, Xuan We, Huimin Yu, Jingyuan Zhao, Yida Wang, Kewu Pi, Gary Owens, Haolan Xu
- date: Oct. 1, 2023
- source: https://www.sciencedirect.com/science/article/pii/S1385894723041839?via%3Dihub#f0005
- comment
- Since this simple design integrates fresh water and food production, it can be integrated as a module for a floating city.
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www.theguardian.com www.theguardian.com
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Als Folgen der globalen Erhitzung und des beginnenden El Nińo werden in Südostasien gravierende Probleme bei der Nahrungsmittelversorgung befürchtet. Indien hat den Export fast alle Reissorten bereits untersagt. Die Regenfälle in Indien und Thailand waren in diesem Jahr deutlich zu schwach. Die Reiserträge sinken schon bei relativ kleinen Änderien der Temperaturen. Ausführliche Reportage im Guardian.
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- Aug 2023
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www.futurity.org www.futurity.org
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- for: climate change impacts - meat, carbon footprint - meat, leverage point - food, stats, stats - meat eating
- title:
- stats
- 12% OF AMERICANS EAT HALF OF ALL BEEF CONSUMED IN A DAY
- date: Aug. 30, 2023
- source: https://www.futurity.org/beef-food-climate-change-2967702-2/
- cited paper: https://www.mdpi.com/2072-6643/15/17/3795
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climateuncensored.com climateuncensored.com
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fertiliser, the challenge is more real, but there is still an important and obvious first step – eat less meat. A large part of the world’s agricultural system is dedicated to growing crops and vegetables to feed animals, which we then eat. Reduce the last part of this equation (i.e. eat less meat), and the huge inefficiencies in the system mean far less fertiliser is required.
- for: energy diet, energy fast, degrowth, agriculture emissions, food system emissions
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- Jul 2023
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www.repubblica.it www.repubblica.it
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Un-generalsekretär Guttered schlägt einen Climate Solidarity Pact und eine Acceleration Agenda vor, um die Pariser Ziele noch zu erreichen und bis 2030 die Emissionen um 45% zu senken
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www.theguardian.com www.theguardian.com
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The same as hearing a Beatles tune, or rewatching The Snowman at Christmas, or raising up a pint of foaming beer, fish and chips is a national pleasure we expect to repeat and repeat. Impossible to imagine eating this meal for the last time.
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The fundamental cooking method is always the same. Fillets of white fish, usually haddock or cod, are slapped about in a viscous yellow batter before being dropped into 180C baths of oil. An experienced frier will tend their bubbling fillets compulsively, using a metal strainer to turn and tease the food as the batter flares and hardens, basting with twitches of the wrist. After about five minutes, the battered fish will be golden, curved in on itself like a banana, firm enough to be set atop chips without surrendering its shape.↳As for the chips, these are made from white potatoes, peeled and cut to the thickness of thumbs, then placed in a steel basket and submerged in the same hot oil until they will crack apart when squeezed. There is resistance in Scotland towards the frying of cod, which is seen as an English lunacy, but it is generally accepted that potatoes grown in the drier soil of England do better when fried, being lower in glucose and less likely to caramelise. National pride stretches so far. Only not so far as brown chips.
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Undoubtedly, fish and chips is immigrant food, imported, perfected and perpetuated by a mish-mash of refugees and others originating from Portugal, Spain, eastern Europe, Italy, Cyprus, Greece and China. The method of deep-frying white fish in a liquid batter made of flour and egg or milk was likely brought over to London by Jews in flight from Catholic inquisitors. Walton and other food historians have identified chipped potatoes “in the French style” being sold from carts in the industrial Pennines as early as the 1860s.
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The fish and chips sold in the East Neuk might be the best in the British Isles and because of that (it follows) the best on the planet.
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most people don't realize how vulnerable we are I mean for example the the food supply in the average city in the United States if it's not daily 00:01:44 renewed would run out in about three days there's not much of a buffer there
- food supply chain vulnerability
- most US cities would run out of food in 3 days if there was a major food supply chain disruption
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www.newstatesman.com www.newstatesman.com
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www.theguardian.com www.theguardian.com
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www.theguardian.com www.theguardian.com
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Hitzewellen bedrohen durch ihre zunehmende Zahl und Intensität das globale Ernährungssystem. Der Guardian hat Experten zu den Folgen von Hitzewellen am Land und in den Ozeanen für die Ernährungssicherheit befragt. Hitzewellen haben dramatische Auswirkungen etwa auf die Erträge von Nutzpflanzen und auf Lebensbedingungen von Fischen. Die Folgen sind im Detail oft nur unzureichend erforscht. https://www.theguardian.com/environment/2023/jul/21/rampant-heatwaves-threaten-food-security-of-entire-planet-scientists-warn
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www.theguardian.com www.theguardian.com
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Veränderungen des Jetstreams durch die globale Erhitzung können gleichzeitige Missernten in mehreren Regionen bewirken, die für die Weilternährung entscheidend sind. George Monbiot prangert die mangelnde mediale Aufmerksamkeit für eine Studie an, der zufolge das Risiko globaler Ernährungskrise weit größer ist als angenommen. Die politische Macht einer kleinen Gruppe extrem Reicher sei die Ursache für das dramatisch anwachsende Risiko weltweiter Hungerkatastrophen. https://www.theguardian.com/commentisfree/2023/jul/15/food-systems-collapse-plutocrats-life-on-earth-climate-breakdowntopic: crop fail
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www.theguardian.com www.theguardian.com
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Das Natonale Klima-Anpassungsprogramm, das die britische Regierung in der vergangenen Woche vorgelegt hat, ist nicht nur unzureichend, sondern es ignoriert die Folgen der globalen Erhitzung. Themen wie Kühlung der Innenstädte, Umbau von Gebäuden oder Waldaufbau zum Gewässerschutz werden nicht angegangen. Bill McGuire, emeritierter Professor für Klimafolgen in London, kritisiert die Ignoranz der britischen Regierung im Guardian. https://www.theguardian.com/commentisfree/2023/jul/20/government-plan-britain-extreme-heat-society-economy
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- Jun 2023
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levidigitalcommentary.org levidigitalcommentary.org
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rancio
The system of rationing reached its extreme in the Nazi Lager. Nonetheless, Levi and many of his companions had already experienced the dilemmas of provisioning in the context of war and the violent repression enacted by the Salò Republic. This situation of scarcity and black market profiteering proved acute in the Valle d’Aosta to which Levi and his family had fled, along with many draft evaders and foreign Jews from the Balkans. When Levi joined his partisan comrades in the Col de Joux, they likewise experienced the challenges all partisans faced: how to safely secure supplies without alienating the local population or risking capture.
PB
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gamella
Levi’s reference to the bowl is significant. The bowl was the most important possession of the concentration camp prisoner. No bowl, no food. If you lost your bowl or had it stolen, you either starved or stole somebody else’s bowl. At night in the barracks, you slept with your bowl safe in your hand or under your body.
The bowl is life.
CM
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sigaretta
Levi explores the economy of cigarettes and smoking in the chapter of SQ entitled ‘Al di qua del bene e del male', where he explains that ‘Mahorca’, a low-quality tobacco, is officially distributed in the canteen in exchange for the coupons provided to the best worker, but because those coupons are distributed infrequently and inequitably, the tobacco is also sold unofficially in the Market, ‘in stretta obbedienza alle leggi dell’economia classica’, with the resulting booms and busts in price (OC I, 200-01). Because it can be exchanged for more food rations, newer clothing, and other vital necessities, ‘[f]ra i comuni Häftlinge, non sono molti quelli che ricercano di Mahorca per fumarlo personalmente; per lo più, esce dal campo, e finisce ai lavoratori civili della Buna’. That Deutsch is smoking during this work detail is thus a sign of his status and position within the camp.
CLL
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cavoli e rape
Food is a fundamental aspect of war and captivity narratives. Cabbage and turnips become emblems of misery in Günter Grass’s Der Butt (The Flounder), Ernst Jünger’s In Stahlgewittern (In Storms of Steel), and Erich Maria Remarque’s Im Westen Nichts Neues (All Quiet on the Western Front). In Levi, these vegetables symbolise the bleak reality of the Lager that makes any daydreaming futile.
GC
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cavoli e rape
Food is a fundamental aspect of war and captivity narratives. Cabbage and turnips become emblems of misery in Günter Grass’s Der Butt (The Flounder), Ernst Jünger’s In Stahlgewittern (In Storms of Steel), and Erich Maria Remarque’s Im Westen Nichts Neues (All Quiet on the Western Front). In Levi, these vegetables symbolise the bleak reality of the Lager that makes any daydreaming futile.
GC
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Si annunzia ufficialmente che oggi la zuppa è di cavoli e rape: – Choux et navets. – Kaposzta és répak.
Levi and Jean’s fleeting Dantean reprieve is abruptly halted by the return to the ‘sordid, ragged crowd of the soup queue’. Standing in contrast with Dante’s majestic verses and Ulysses’ voyage of discovery is the cramped enclosure of the queue and the banality of the description of the day’s cabbage-and-turnip soup. But the contrast is also between Levi’s own Italian language and sense of cultural identity and the Babelic experience of the Lager. Linguistic chaos is a key component of Levi’s experience and subsequent description of the camp, and one to which he was unusually attentive. Early on in his testimony (and once again, Dante is an important model here), Levi designates the camp a ‘perpetua Babele’. He evokes the linguistic confusion of the camp by including in his account unfamiliar tongues. We see this here in the soup queue but also, for example, in his recollection of the distribution of bread (‘la distribuzione del pane, del pane-Brot-Broit-chleb-pain-lechem-kenyer’) and in his description of the industrial tower in the camp (‘i suoi mattoni sono stati chiamati Ziegel, briques, tegula, cegli, kamenny, bricks, teglak’). Linguistic chaos contributes acutely to the condition of extreme isolation associated with the Lager.
Levi’s most sustained meditation on language in Auschwitz comes in the essay ‘Comunicare’, found in the 1986 collection I sommersi e i salvati. Here he reflects not only upon the extreme linguistic isolation of the camp and the psychological damage this often wrought, but also upon the degradation of language he witnessed. Violence and brute force would often replace linguistic exchange as the ‘communicative’ medium between individuals. Levi describes how, for those who did not speak German, words were used not on account of their referential function but as blunt aural instruments that could elicit the desired response from the receiver. The linguistic interaction between guards and prisoners became more reminiscent of that between humans and working animals than that between human beings existing on the same level.
TK
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Darei la zuppa di oggi per saper saldare «non ne avevo alcuna» col finale.
In this sentence we are encountering a barter of survival, biological survival versus the survival of memory. What matters most in this exceptional moment, a state of exception within the state of exception of the Lager, is not keeping one’s body alive but restoring life to a handful of verses. Can literature be against survival?
MAM
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Ci dev’essere l’ingegner Levi. Eccolo, si vede solo la testa fuori della trincea. Mi fa un cenno colla mano, è un uomo in gamba, non l’ho mai visto giú di morale, non parla mai di mangiare.
In the linguistic framework of the chapter, and in light of the Dantean subtext on which it relies, the figure of this non-speaking character is particularly meaningful since it evokes, as a foil, the character of Nimrod in Inferno 31. Dante introduces Nembrotte as the speaker of an unintelligible language, embodied in a single five-word enigmatic utterance: Raphèl maì amecche zabi almi (v. 67). Three elements seem pertinent to establish the contrastive connection. First, the position: both Nimrod and the ingegner Levi stand in a hole, visible only from the waist up. Secondly, the speaking: Virgil mocks Nimrod’s inability to move out of his own private, untranslatable language, while ingegner Levi ‘makes a gesture’ (‘mi fa un cenno’), entrusting to a non-verbal cue its expression of charitable and friendly connection with Primo. Finally, the restriction of what may be conveyed verbally: Nimrod does not speak intelligibly, while ingegner Levi ‘never speaks of eating’. The verb for “eating” (It. mangiare) is a particularly sensible one in the linguistic domain of the Lager, having been violently shifted in the semantics of the Lager from the human and communal ‘essen’ to the animal and isolating ‘fressen’. Ingegner Levi’s character in the episode reinforces the notion that a desire for communication is at the root of a human community, the exact opposite of ‘life as brutes’.
(Note: L’ingegner Levi appears twice earlier in SQ: first in ‘Il viaggio’ as the father of three-year old Emilia - ‘una bambina curiosa, ambiziosa, allegra e intelligente’ (OC I, 146) - murdered on arrival at Auschwitz; and then in ‘Sul fondo’, nervously asking Primo where his daughter and wife might be.)
SM
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almeno un’ora
Levi wrote this chapter in early 1946, apparently during a brief 45-minute lunch break at the Montecatini chemical plant at Avigliana, outside Turin, where he was then working (e.g. OC I, 1469). It is interesting to note that the chapter tells the story of another 'lunch break', in another chemical--industrial plant, an unimaginably darker, distant workplace.
RG
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www.theguardian.com www.theguardian.com
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Fossile Brennstoffe, umweltschädliche Landwirtschaft und Fischfang werden jährlich mit mindestens 7,25 Billionen Dollar subventioniert. Insgesamt fließen pro Minute 23 Millionen Dollar umweltschädliche Subventionen – 8% des Bruttosozialprodukts. Mit 577 Milliarden USD waren fossile Subventionen 2021 doppelt so hoch wie die für Erneuerbare und fast sechsmal so hoch wie die zugesagte Klimafinanzierung für den globalen Süden. https://www.theguardian.com/environment/2023/jun/15/vast-fossil-fuel-and-farming-subsidies-causing-environmental-havoc-world-bank
Bericht der Weltbank: https://www.worldbank.org/en/topic/climatechange/publication/detox-development
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levidigitalcommentary.org levidigitalcommentary.org
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rancio
The system of rationing reached its extreme in the Nazi Lager. Nonetheless, Levi and many of his companions had already experienced the dilemmas of provisioning in the context of war and the violent repression enacted by the Salò Republic. This situation of scarcity and black market profiteering proved acute in the Valle d’Aosta to which Levi and his family had fled, along with many draft evaders and foreign Jews from the Balkans. When Levi joined his partisan comrades in the Col de Joux, they likewise experienced the challenges all partisans faced: how to safely secure supplies without alienating the local population or risking capture.
PB
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Ci dev’essere l’ingegner Levi. Eccolo, si vede solo la testa fuori della trincea. Mi fa un cenno colla mano, è un uomo in gamba, non l’ho mai visto giú di morale, non parla mai di mangiare.
In the linguistic framework of the chapter, and in light of the Dantean subtext on which it relies, the figure of this non-speaking character is particularly meaningful since it evokes, as a foil, the character of Nimrod in Inferno 31. Dante introduces Nembrotte as the speaker of an unintelligible language, embodied in a single five-word enigmatic utterance: Raphèl maì amecche zabi almi (v. 67). Three elements seem pertinent to establish the contrastive connection. First, the position: both Nimrod and the ingegner Levi stand in a hole, visible only from the waist up. Secondly, the speaking: Virgil mocks Nimrod’s inability to move out of his own private, untranslatable language, while ingegner Levi ‘makes a gesture’ (‘mi fa un cenno’), entrusting to a non-verbal cue its expression of charitable and friendly connection with Primo. Finally, the restriction of what may be conveyed verbally: Nimrod does not speak intelligibly, while ingegner Levi ‘never speaks of eating’. The verb for “eating” (It. mangiare) is a particularly sensible one in the linguistic domain of the Lager, having been violently shifted in the semantics of the Lager from the human and communal ‘essen’ to the animal and isolating ‘fressen’. Ingegner Levi’s character in the episode reinforces the notion that a desire for communication is at the root of a human community, the exact opposite of ‘life as brutes’.
(Note: L’ingegner Levi appears twice earlier in SQ: first in ‘Il viaggio’ as the father of three-year old Emilia - ‘una bambina curiosa, ambiziosa, allegra e intelligente’ (OC I, 146) - murdered on arrival at Auschwitz; and then in ‘Sul fondo’, nervously asking Primo where his daughter and wife might be.)
SM
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rancio
The system of rationing reached its extreme in the Nazi Lager. Nonetheless, Levi and many of his companions had already experienced the dilemmas of provisioning in the context of war and the violent repression enacted by the Salò Republic. This situation of scarcity and black market profiteering proved acute in the Valle d’Aosta to which Levi and his family had fled, along with many draft evaders and foreign Jews from the Balkans. When Levi joined his partisan comrades in the Col de Joux, they likewise experienced the challenges all partisans faced: how to safely secure supplies without alienating the local population or risking capture.
PB
-
cavoli e rape
Food is a fundamental aspect of war and captivity narratives. Cabbage and turnips become emblems of misery in Günter Grass’s Der Butt (The Flounder), Ernst Jünger’s In Stahlgewittern (In Storms of Steel), and Erich Maria Remarque’s Im Westen Nichts Neues (All Quiet on the Western Front). In Levi, these vegetables symbolise the bleak reality of the Lager that makes any daydreaming futile.
GC
-
Si annunzia ufficialmente che oggi la zuppa è di cavoli e rape: – Choux et navets. – Kaposzta és répak.
Levi and Jean’s fleeting Dantean reprieve is abruptly halted by the return to the ‘sordid, ragged crowd of the soup queue’. Standing in contrast with Dante’s majestic verses and Ulysses’ voyage of discovery is the cramped enclosure of the queue and the banality of the description of the day’s cabbage-and-turnip soup. But the contrast is also between Levi’s own Italian language and sense of cultural identity and the Babelic experience of the Lager. Linguistic chaos is a key component of Levi’s experience and subsequent description of the camp, and one to which he was unusually attentive. Early on in his testimony (and once again, Dante is an important model here), Levi designates the camp a ‘perpetua Babele’. He evokes the linguistic confusion of the camp by including in his account unfamiliar tongues. We see this here in the soup queue but also, for example, in his recollection of the distribution of bread (‘la distribuzione del pane, del pane-Brot-Broit-chleb-pain-lechem-kenyer’) and in his description of the industrial tower in the camp (‘i suoi mattoni sono stati chiamati Ziegel, briques, tegula, cegli, kamenny, bricks, teglak’). Linguistic chaos contributes acutely to the condition of extreme isolation associated with the Lager.
Levi’s most sustained meditation on language in Auschwitz comes in the essay ‘Comunicare’, found in the 1986 collection I sommersi e i salvati. Here he reflects not only upon the extreme linguistic isolation of the camp and the psychological damage this often wrought, but also upon the degradation of language he witnessed. Violence and brute force would often replace linguistic exchange as the ‘communicative’ medium between individuals. Levi describes how, for those who did not speak German, words were used not on account of their referential function but as blunt aural instruments that could elicit the desired response from the receiver. The linguistic interaction between guards and prisoners became more reminiscent of that between humans and working animals than that between human beings existing on the same level.
TK
-
Darei la zuppa di oggi per saper saldare «non ne avevo alcuna» col finale.
In this sentence we are encountering a barter of survival, biological survival versus the survival of memory. What matters most in this exceptional moment, a state of exception within the state of exception of the Lager, is not keeping one’s body alive but restoring life to a handful of verses. Can literature be against survival?
MAM
-
almeno un’ora
Levi wrote this chapter in early 1946, apparently during a brief 45-minute lunch break at the Montecatini chemical plant at Avigliana, outside Turin, where he was then working (e.g. OC I, 1469). It is interesting to note that the chapter tells the story of another 'lunch break', in another chemical--industrial plant, an unimaginably darker, distant workplace.
RG
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- May 2023
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www.nytimes.com www.nytimes.com
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Reportage der New York Times über Veränderungen in der reisproduktion, die vor allem durch die globale Erhitzung erzwungen werden. Aber auch die hohen methanemissionen und ökologische Veränderungen durch den Wasserverbrauch für die reiseproduktion wirken sich aus. Insgesamt gefährdet die Klimakatastrophe gerade in Bezug auf Reis die Lebensmittelsicherheit. Konzerne versuchen durch die Entwicklung von Gentechnik von dieser Situation zu profitieren. https://www.nytimes.com/interactive/2023/05/20/climate/rice-farming-climate-change.html
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www.youtube.com www.youtube.com
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https://www.youtube.com/watch?v=IcmKWrDzEIw
For a 9 x 13 pan of approximately 30 smallish bars: - 3 cups of rolled oats (toast 15 - 25 minutes if desired; longer if self-rolled) - 2 cups of almonds - 2 cups of pitted dates - 1/2 cup honey - 1/2 cup peanut butter - 1 cup of chocolate chips
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URL
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www.youtube.com www.youtube.com
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examples of high protein (hard) wheats: - Khorasan - Durum - Hard White Wheat - Hard Red Wheat - Red Fife
Good for breads, pizza, and things where chew is more valuable.
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examples of lower protein (soft) wheats: - Sonora - Spelt - Soft White - Soft Red - Einkorn
good for pastries, cakes, cookies, etc.
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www.seriouseats.com www.seriouseats.com
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Why a Danish Dough Whisk Is My Go-To Baking Tool by Andrew Janjigian
The Danish dough whisk is known as a "brodpisker", a word which translates as "bread whipper".
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- Apr 2023
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mp.weixin.qq.com mp.weixin.qq.com
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面包业大体可分为两种商业模式:一是「中央工厂+批发」,一是连锁面包房。桃李初创之时,面包房是新鲜面包的绝对领导者,而批发模式主要做长保质期的糕饼产品。两者井水不犯河水。但吴志刚并不认同这种非此即彼的格局,他要为一个全新的商业模式打开大门——批发短保面包。所谓「短保」,是指保质期在 30 天以内的产品。相比「长保」和新鲜面包,短保面包兼具更新鲜的口感和中等长的保质期,食用更健康。
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URL
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peaches.la peaches.la
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Peaches.LA was created by Natalie Tenerelli and Dan Cox to help get some of the best peaches in the world into the hands of everyone outside the LA Farmers Markets and top chefs.
Tenerelli Orchards sells these at the Victory Park Farmers' Market in the summer.
Recommended by Gabi Grace. Ask for bruised stock for significant discount.
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Bei der Tagung von Weltbank und Internationalem Währungsfonds wurden nur winzige Reformschritte unternommen. Nach der Ansicht der Fachleute von NGOs werden sie nicht ausreichen um ärmeren Ländern den Kampf gegen die globale Erhitzung zur erleichtern. Nach wie vor stellt die Weltbank hohe Summen für die Finanzierung fossiler Energien zur Verfügung.
https://taz.de/Fruehjahrstagung-von-Weltbank-und-IWF/!5927897/
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- Mar 2023
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www.frontiersin.org www.frontiersin.org
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Title: Unintended Consequences: Unknowable and Unavoidable, or Knowable and Unforgivable?
Abstract - Paraphrase - there are multiple environmental limits within which humanity can safely operate, - potential negative outcomes of seemingly positive actions need to accounted for. - “nexus” research is consistent with the above - it recognizes the integrated and interactive nature of water, energy and food systems, - and aims to understand the broader implications of developments in any one of these systems. - This article presents a novel framework for categorizing such detrimental unintended consequences, based upon: - how much is known about the system in question - and the scope for avoiding any such unintended consequences. - The framework comprises four categories: - Knowable and Avoidable - Knowable and Unavoidable - Unknowable and Avoidable - Unknowable and Unavoidable - The categories are explored with reference to examples in both: - the water-energy-food nexus and - planetary boundary frameworks. - The examples: - highlight the potential for the unexpected to happen and - explore dynamic nature of the situations that give rise to the unexpected. - The article concludes with guidance on how the framework can be used - to increase confidence that best efforts have been made to navigate our way toward - secure and sustainable water, energy and food systems, - avoiding and/or managing unintended consequences along the way.
// - This paper is principally about - progress traps, - how they emerge, - their characteristics - as they morph through the knowability / avoidability matrix - and how we might predict and mitigate them in the future
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- Feb 2023
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link.springer.com link.springer.com
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Water-Food-Energy Nexus in Global Cities: Addressing Complex Urban Interdependencies
- Title = Water-Food-Energy Nexus i
- n Global Cities:
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Addressing Complex Urban Interdependencies
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Abstract
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Understanding how water, food, and energy interact in the form of the water-food-energy (WFE) nexus is essential for sustainable development which advocates enhancing human well-being and poverty reduction.
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The application of the WFE nexus has seen diverse approaches to its implementation in cities across the globe.
- There is a need to share knowledge in order to improve urban information exchange which focuses on the WFE nexus’ application and impacts on the United Nations (UN) Sustainable Development Goals.
- In this study,
- Natural Language Processing (NLP) and
- Affinity Propagation Algorithm (APA)
- are employed to explore and assess the application of the WFE nexus:
- first on a regional basis
- second on the city level
- The results show that after the exhaustive search of a database containing:
- 32,736 case studies focusing on
- 2,233 cities,
- African and Latin American cities:
- have the most potential to encounter resource shortages (i.e., WFE limitation)
- are systematically underrepresented in literature
- Southern hemisphere cities can benefit from knowledge transfer because of their limited urban intelligence programmes.
- Hence, with regional and topic bias,
- there is a potential for more mutual learning links
- between cities that can increase WFE nexus policy exchange
- between the Northern and Southern hemispheres
- through the bottom-up case-study knowledge.
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Alkaline Sweets List Related Topics
pH Level of Chocolate
I'm working on a new page to explain the pH of chocolate. Because the answer depends on why you ask this question.
Is it because you are: * Interested in canning chocolate? * Trying to balance sweet and sour flavors in recipes containing chocolate? * Concerned about the effects of chocolate on the mouth, esophagus, or stomach? * Analyzing chocolate for the effect on your kidneys after digestion?
For those first three options, I've started a pH of Food Workshop
To get updates on my new content before it is published, I recommend that you subscribe to my free newsletter.
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alkascore.com alkascore.com
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Oatmeal Acidic or Alkaline Related Topics
pH of Oatmeal
I'm working on a new page to explain the pH of oatmeal. Because the answer depends on why you ask this question.
Is it because you are: * Interested in canning oatmeal? * Trying to balance sweet and sour flavors in recipes containing oatmeal? * Concerned about the effects of oatmeal on the mouth, esophagus, or stomach? * Analyzing oatmeal for the effect on your kidneys after digestion?
For those first three options, I've started a pH of Food Workshop
To get updates on my new content before it is published, I recommend that you subscribe to my free newsletter.
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URL
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Potato chips
pH of Chips
I'm working on a new page to explain the pH of chips. Because the answer depends on why you ask this question.
Is it because you are: * Interested in canning chips? * Concerned about the effects of chips on the mouth, esophagus, or stomach? * Analyzing chips for the effect on your kidneys after digestion?
For those first two options, I've started a pH of Food Workshop
To get updates on my new content before it is published, I recommend that you subscribe to my free newsletter.
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URL
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foodary.com foodary.com
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Alkaline Pasta List Related Topics
Pasta pH
I'm working on a new page to explain the pH of pasta. Because the answer depends on why you ask this question.
Is it because you are: * Interested in canning pasta? * Concerned about the effects of pasta on the mouth, esophagus, or stomach? * Analyzing pasta for the effect on your kidneys after digestion?
For those first two options, I've started a pH of Food Workshop
To get updates on my new content before it is published, I recommend that you subscribe to my free newsletter.
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There is a lot of information on the Internet about alkalizing diets and acid-alkaline balance. Much of this is confusing and sometimes contradictory.
pH Balance Food Chart
I've started a workshop for people who are concerned about pH balance. Because understanding the pH of food is vital. But complicated.
So, you can't start working on balancing pH until you understand all the different aspects of acidity and alkalinity.
For more information see pH of Food Workshop
To get updates on my new content before it is published, I recommend that you subscribe to my free newsletter.
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alkascore.com alkascore.com
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Are Cucumbers Acidic or Alkaline?
I'm working on a new page to explain this. Because the answer depends on why you ask this question.
Is it because you are: * Interested in canning cucumbers? * Concerned about the effects of cucumbers on the mouth, esophagus, or stomach? * Analyzing foods for the effect on your kidneys after digestion?
For those first two options, I've started a pH of Food Workshop
To get updates on my new content before it is published, I recommend that you subscribe to my free newsletter.
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- Jan 2023
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www.anobii.com www.anobii.com
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Profile Creation
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generaltops.com generaltops.com
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www.igotbiz.com www.igotbiz.com
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Listed on Igotbiz.com
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- Dec 2022
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www.aafp.org www.aafp.org
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Of note, the various dietary patterns are not found on MyPlate.
So I'm comitted to providing links between DGA, its dietary patterns, and ways that people asking "What should we eat?" can answer for themselves. Or as shared decisions within their patient-physician partnership (?? Food Crew, Eating Crew, or Disease Crew ??).
As I develop templates for these processes, I'll announce them in my free newsletter.
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docdrop.org docdrop.org
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in food, what it means is local communities will start to grow their own food. So all the food you eat will be grown completely in say a 50 kilometer radius radius or 100 kilometer radius.
!- Futures Thinking : Maslow's Hierarchy framing for Food - food production will be relocaized - most food produced within 50 km radius, 100 km maximum - as per commons cosmolocal production, knowledge can be shared between production centers for greater efficacy (Gien)
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f we can't get food services to them, it becomes easier to break those large cities up into smaller communities that are more decentralized.
!- Futures Thinking : Maslow's Hierarchy framing for Food - may need to break up large cities to a network of smaller, decentralized communities, each responsible for their own food production
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So food will be re-engineered where a lot of our fertilizers and will be developed organically or partially organically, locally. Now we could use industry to do that, but it'll be done locally. And so what we call food will have to actually more mirror and work with the environment, not against it. Current industrial agriculture works against the environment. Our new systems will have to use biomimicry in a greater scale, and work with the local 00:50:38 environment. And so will we.
!- Futures Thinking : Maslow's Hierarchy framing for Food - fully or partially organic - can have industrial automation, but at local scale - biomimicry to work with nature instead of against it
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So food at the moment, five, 600 years ago, everyone grew their own food and they grew 00:46:07 it locally. And then we invented industrial agriculture, which is supported by petrochemicals. At the moment, our food is created in vast quantities causing enormous problems very far away. I can see a problem with petrochemicals because it's causing land degradation and it's overloading the nitrogen and phosphorous cycles on a global scale. So the food system's going to have to be radically engineered, and it will have to become more 00:46:32 local, and almost certainly have to become organic in some form. And so what that means is- Nate Hagens: Why? Simon Michaux: Okay, so at the moment we're using petrochemicals. And those petrochemicals, for every bushel of wheat that we send to the market, 0.8 cubic meters of soil is being sterilized. And you could argue it's improper use of those petrochemicals is making that happen. 00:46:55 But the reality is because there's a money profit to it, that's exactly what people are doing. And so it's not just the fact that it's made on things like phosphate rock and gas, which are non-renewable resources, but how we're actually applying it is interacting with the environment in a destructive fashion. And it's not just destructive in one sector. Multiple sectors across the environment are getting hammered by this. 00:47:20 And we are required to withdraw from those sectors, let those sectors heal naturally, and help that along, but then re-engineer our food systems. Now at the moment, the old school plans for this is GMO technology connected to more petrochemicals managed by AI systems, and most of the farming will be done by robots. 00:47:43 That's the vision for the future by groups like say BASF. I think that will be work in a short term, but it'll be disastrous in the long term. We actually create a worse problem. Nate Hagens: BASF doesn't make our food, they make the food- Simon Michaux: Chemical. They make the chemicals for the fertilizers and the petrochemicals, but this is their vision of the future. I attended one of their meetings. 00:48:07 Nate Hagens: So the future of food then, a conclusion echoed by many other of my podcast guests is we're going to have to have more human labor inputs relative to today. Simon Michaux: So every more people will have to be involved in the actual production of food. One thing we have lots of is humans. Now humans are an amazingly adaptive unit that can do work, and we have energy. 00:48:35 And so more people will be involved in more things. We have to work harder for a smaller outcome. At all levels, we're going to have less actions taken of higher quality. So we're going to go from quantity plus dopamine hit is going to transfer to quality plus much less of.
!- Futures Thinking : Maslow's Hierarchy framing of food - will have to greatly relocalize - autonomous of any destructive petrochemicals that result in soil sterilization/death - Green growth solution, exemplified by BASF is to use GMO technology that uses more petrochemicals, AI and robots - this is not sustainable in the long term, in fact disasterous -
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link.springer.com link.springer.com
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Ultimately, after identifying some critical aspects of the doctrines of common goods, I will try to examine the possibility to guarantee all people the fundamental right to access to food by using the “public utilities made available by the local government”. Otherwise, if we let the laws of the market be the ones that can guarantee food, we risk legitimizing a “juridical paradox” that the constitutional order (at least the Italian one) by no means can tolerate.
Juridical perspective to verify the possibility to consider food as a common good. Being said that Italian constitutional doctrine has not covered this particular aspect. Bringing up the very common, yet taken for granted, concept of 'private' and 'public provided by the constitution into consideration.
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- Nov 2022
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www.bakespace.com www.bakespace.com
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HLTH Code on Bakespace
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www.gethlth.com.au www.gethlth.com.au
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Peruvian Beef Stew
Delicious Recipe to Try at Home
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www.boredpanda.com www.boredpanda.com
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HLTH Code Australia on Bored Panda
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Dairy
Dairy Foods Group Nutrition
The third guideline, with respect to dairy foods group, is: <q>Focus on meeting food group needs with nutrient-dense foods and beverages, and stay within calorie limits. […] The core elements that make up a healthy dietary pattern include: […] Dairy, including fat-free or low-fat milk, yogurt, and cheese, and/or lactose-free versions and fortified soy beverages and yogurt as alternatives.</q>
Dairy Foods
The DGA defines dairy foods as: <q>All fluid, dry, or evaporated milk, including lactose-free and lactose-reduced products and fortified soy beverages (soy milk), buttermilk, yogurt, kefir, frozen yogurt, dairy desserts, and cheeses (e.g., brie, camembert, cheddar, cottage cheese, colby, edam, feta, fontina, goat, gouda, gruyere, limburger, Mexican cheeses [queso anejo, queso asadero, queso chihuahua], monterey, mozzarella, muenster, parmesan, provolone, ricotta, and Swiss). Most choices should be fat-free or low-fat. Cream, sour cream, and cream cheese are not included due to their low calcium content.</q> So the foods included in the dairy group are not straightforward. Because they do not exactly match traditional views of dairy produce. Or food and drink we might expect to see in the supermarket dairy aisles. But this should be made clearer as you read my detailed nutrition pages for individual dairy foods.
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hlthcodeus.hub.biz hlthcodeus.hub.biz
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hfood.com.vn hfood.com.vn
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Sủi cảo nhân tôm thịt được chế biến từ những miếng thịt heo tươi ngon kết hợp cùng tôm tươi xào mặn giòn đủ vị, hai thứ nguyên liệu được bao bọc bởi lớp vỏ bột giòn dai, tạo nên một cảm giác hấp dẫn khó tả. Hương vị càng mạnh mẽ hơn khi kết hợp ăn kèm với nước tương, mè và tỏi. Những chiếc bánh sủi cảo nhân tôm thịt này rất dễ làm và tiện lợi, có thể dùng cho món phụ, món khai vị hoặc món chính. Dưới đây là bài viết Hfood chia sẻ cách làm sủi cảo nhân tôm thịt thơm ngon đơn giản tại nhà.
Sủi cảo nhân tôm thịt được chế biến từ những miếng thịt heo tươi ngon kết hợp cùng tôm tươi xào mặn giòn đủ vị, hai thứ nguyên liệu được bao bọc bởi lớp vỏ bột giòn dai, tạo nên một cảm giác hấp dẫn khó tả. Hương vị càng mạnh mẽ hơn khi kết hợp ăn kèm với nước tương, mè và tỏi. Những chiếc bánh sủi cảo nhân tôm thịt này rất dễ làm và tiện lợi, có thể dùng cho món phụ, món khai vị hoặc món chính. Dưới đây là bài viết Hfood chia sẻ cách làm sủi cảo nhân tôm thịt thơm ngon đơn giản tại nhà. https://hfood.com.vn/cach-lam-sui-cao-nhan-tom-thit.html
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www.bbc.co.uk www.bbc.co.uk
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www.provenexpert.com www.provenexpert.com
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HLTH Code on ProvenExpert
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zettelkasten.de zettelkasten.de
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Zettelkasten with the complicated digestive system of a ruminant. All arbitrary ideas, all coincidences of readings, can be brought in. The internal connectivity then decides.
another in a long line of using analogizing thinking to food digestion.... I saw another just earlier today.
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- Oct 2022
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We all know where meat comes from but this manages to actually taste dead, as if it had been entombed for too long in the recesses of one of the dank fridges that feature so frequently in the great man’s TV oeuvre.
On Gordon Ramsey's Street Burger chain.
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Acid-Alkaline Oils and Fats
I have published a free Alkaline Fats & Oils Spreadsheet. Also, be aware that this spreadsheet along with many others is also available to Foodary Nexus subscribers.
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Acid-Alkaline Dairy and Egg Products Food List
This is now available as a free Alkaline Dairy & Egg Products Spreadsheet.
That spreadsheet is also available to Foodary Nexus subscribers.
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www.beqbe.com www.beqbe.com
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Popular Diet Trends for Weight Loss
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500px.com 500px.com
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HLTH Code Profile on 500px
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slashdot.org slashdot.org
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Slashdot.org Profile - HLTH Code
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www.boredpanda.com www.boredpanda.com
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HLTH Code on Bored Panda
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foodary.org foodary.org
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If you want me to prioritize any studies
Including ideas that I've noted here. Because I often jot an idea here as a note, pending my updating this article.
Vinegar
There seem to be lots of interesting health benefits besides vinegar's help with arthritis.
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more studies
So I'll review those in the Foodary Library.
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foodary.org foodary.org
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Potato Nutrition Article
I urgently need to update potato information on Foodary.com. So I'm starting with a quick review of key health benefits of potato. Because I will use this on a new Potato Nutrition Facts hub page. Later, I'll investigate specific benefits in greater detail.
Foodary Nexus Subscribers get free access to my potato article progress notes.
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- Sep 2022
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Dietary Guidelines for Americans
- US Department of Agriculture and US Department of Health and Human Services, 2020. Dietary guidelines for Americans, 2020–2025.
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Vegetables
Vegetable Food Groups Nutrition
New hub pages for vegetables.
Vegetable Food Groups Nutrition Intro
What Are Vegetable Food Groups?
Dark-Green Vegetables
All fresh, frozen, and canned dark-green leafy vegetables and broccoli, cooked or raw: for example, amaranth leaves, basil, beet greens, bitter melon leaves, bok choy, broccoli, chamnamul, chrysanthemum leaves, chard, cilantro, collards, cress, dandelion greens, kale, lambsquarters, mustard greens, poke greens, romaine lettuce, spinach, nettles, taro leaves, turnip greens, and watercress.
Red and Orange Vegetables
All fresh, frozen, and canned red and orange vegetables or juice, cooked or raw: for example, calabaza, carrots, red chili peppers, red or orange bell peppers, pimento/pimiento, sweet potatoes, tomatoes, 100% tomato juice, and winter squash such as acorn, butternut, kabocha, and pumpkin.
Beans, Peas, Lentils
All cooked from dry or canned beans, peas, chickpeas, and lentils: for example, black beans, black-eyed peas, bayo beans, brown beans, chickpeas (garbanzo beans), cowpeas, edamame, fava beans, kidney beans, lentils, lima beans, mung beans, navy beans, pigeon peas, pink beans, pinto beans, split peas, soybeans, and white beans. Does not include green beans or green peas.
Starchy Vegetables
All fresh, frozen, and canned starchy vegetables: for example, breadfruit, burdock root, cassava, corn, jicama, lotus root, lima beans, immature or raw (not dried) peas (e.g., cowpeas, black-eyed peas, green peas, pigeon peas), plantains, white potatoes, salsify, tapioca, taro root (dasheen or yautia), water chestnuts, yam, and yucca.
Other Vegetables
All other fresh, frozen, and canned vegetables, cooked or raw: for example, artichoke, asparagus, avocado, bamboo shoots, bean sprouts, beets, bitter melon (bitter gourd, balsam pear), broccoflower, Brussels sprouts, cabbage (green, red, napa, savoy), cactus pads (nopales), cauliflower, celeriac, celery, chayote (mirliton), chives, cucumber, eggplant, fennel bulb, garlic, ginger root, green beans, iceberg lettuce, kohlrabi, leeks, luffa (Chinese okra), mushrooms, okra, onions, peppers (chili and bell types that are not red or orange in color), radicchio, sprouted beans (e.g. sprouted mung beans), radish, rutabaga, seaweed, snow peas, summer squash, tomatillos, turnips, and winter melons.
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groups:
groups and subgroups:
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Potato Nutrition Research
I urgently need to update potato information on Foodary.com. So I'm starting with a quick review of key health benefits of potato. Because I will use this on a new Potato Nutrition Facts hub page. Later, I'll investigate specific benefits in greater detail.
Prior to publication, my potato nutrition research notes are available for Foodary Nexus Subscribers.
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Edamame and Inflammation Research
This short review was prompted by interest from arthritic visitors to a health website. Because edamame seems to have anti-inflammatory properties. However, my early research indicates potential wider applications for edamame as a treatment (or to support medical treatment). So I'm logging 3 studies to summarize anti-inflammatory benefits. Later, I can extend this to other health benefits.
My first step is to prepare a draft page. Prior to publication, my Edamame and Inflammation research notes are available for Foodary Nexus Subscribers.
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sites.google.com sites.google.com
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Best Weight Loss Drinks - According to Nutritionists
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individual food pages
The examples of strawberries and lemons were a start for this fruit food group hub. But a better start would be the list of fruits included in DGA: Fruits All fresh, frozen, canned, and dried fruits and 100% fruit juices: for example, apples, apricots, Asian pears, bananas, berries (e.g., blackberries, blueberries, cranberries, currants, dewberries, huckleberries, kiwifruit, loganberries, mulberries, raspberries, and strawberries); citrus fruit (e.g., calamondin, grapefruit, kumquats, lemons, limes, mandarin oranges, pomelos, tangerines, and tangelos); cherries, dates, figs, grapes, guava, jackfruit, lychee, mangoes, melons (e.g., cantaloupe, casaba, honeydew, and watermelon); nectarines, papaya, passion fruit, peaches, pears, persimmons, pineapple, plums, pomegranates, prunes, raisins, rhubarb, sapote, soursop, starfruit, and tamarind.
Starting with Raisins Nutrition Facts. For which my prepublication draft is available to Foodary Nexus Subscribers.
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Health Benefits of Strawberries
Repeat treatment of Lemons subsection
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Health Benefits of Lemons There are several studies on the health benefits of lemons. For example, one study highlights: Anticancer Anti-inflammatory Antioxidant Anti-tumor The extracts and phytochemicals obtained from all parts of C. limon have shown immense therapeutic potential because of their anticancer, anti-tumor and anti-inflammatory nature, and also serve as an important ingredient in the formulation of several ethnic herbal medicines. These properties are mediated by the presence of different phytochemicals, vitamins and nutrients in the citrus fruits. […] Most of these compounds possessing antioxidant properties would be implicated in offering health benefits by acting as potential nutraceuticals to humans with special reference to disease management of health and disease.[2]
Move to a new page for Lemon Nutrition Facts.
Purpose: to help people identify the relationships between lemons, health, and disease in ways that enable them to know how and when to discuss lemon nutrition with professional advisors. So it is not about providing advice, but about helping people work with their advisors. By...
Learning questions to ask about lemons
What are the common concerns about lemons?
Understanding answers to lemon questions
Facts about how lemons affect wellness and illnesses
Knowing how to make informed choices.
Options for including lemons or alternatives in your own eating patterns.
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USDA include subgroups in this total fruits and fruit juices group: Intact fruits (whole or cut) of citrus, melons, and berries Intact fruits (whole or cut); excluding citrus, melons, and berries Fruit juices, citrus and non-citrus So there are some studies that focus on identified subgroups. However,
Delete this because subgroups are not important here.
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So here, I look at some important benefits from fruits.
Because you need to manage your intake of individual fruits in the context of your daily/weekly fruit requirement.
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investigations of several diseases related to whole grapes, extracts, juice, wine, and vine leaves.
But not dried grapes. So I've published Raisin Nutrition Research.
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foodary.com foodary.com
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2015-2020 Dietary Guidelines for Americans
Now, I'm restarting with a top-down approach from the 2020-25 guidelines. So I'm changing my focus to start with the nutrients most relevant to the latest DGA food groups: * Calories - importantly, I list my nutrient value defaults per 100 calorie "serving". Because it allows easy comparison and is more meaningful than weight due to dried vs fresh. * PRAL nutrients - I intend to provide split values between acid load and alkaline load nutrients. Which emphasizes the need for a balance of both, and provides a basis for reference values. * Sodium - since DGA emphasizes it and… * Saturated fat (referred to in data tables as solid fat) * Added sugar
I'll consider other nutrients as I improve tables. But these will probably start as separate references where relevant to specific diseases.
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www.allrecipes.com www.allrecipes.com
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Good Old Fashioned Pancakes
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www.scientificamerican.com www.scientificamerican.com
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One of the first consequences of the so-called attention economy is the loss of high-quality information.
In the attention economy, social media is the equivalent of fast food. Just like going out for fine dining or even healthier gourmet cooking at home, we need to make the time and effort to consume higher quality information sources. Books, journal articles, and longer forms of content with more editorial and review which take time and effort to produce are better choices.
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Edamame, frozen, prepared 122 -0.05 Edamame, frozen, unprepared 110 -1.50
These negative PRAL values for edamame are from early USDA food tables that I retain because many people are used to this format. But my later Beans, Peas, Legumes PRAL List includes edamame with a slightly positive PRAL value.
So, I need to investigate this as part of my replacement list for Dietary Guidelines Beans, Peas, Lentils Food Group
Also, I am researching Edamame & Inflammation. So I'll add subscriber notes here as I prepare a new edamame nutrition summary.
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www.iconsdb.com www.iconsdb.com
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Orange newspaper icon
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new campaign
Introducing Foodary Nexus. My new support service that connects you to better dietary patterns.
My Foodary Nexus
I use some Foodary Nexus features (like this note) to: * Connect related information within my websites. * Provide extra information for many articles. * Occasional templates that you can adapt to suit your own needs, preferences, and goals. * Inform you about planned changes to article content.
Your Foodary Nexus
You can use Foodary Nexus features to: * Personalize facts from my articles. * Learn how to extend your notes to any webpage. * Adapt my templates to support your food projects. * Share your notes with whoever you choose to. Or keep them private.
Our Foodary Nexus
Together, we can use Foodary Nexus to: * Collaborate on your food projects. * Improve my articles to match your needs. * Join with your advisers to boost your food project team.
Next Steps
I've organized Foodary Nexus into tiers that represent different levels of involvement. From anonymous to audio/video consultations. Which I'll explain in a separate note.
By reading this, you have joined Foodary Nexus at the Anonymous Tier. It's up to you if you return for more.
Please let me know what you think about Foodary Nexus by replying below…
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writingexplained.org writingexplained.org
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Yoghurt is common in British English, but seldom used in America. On the other hand, yogurt is common both in American and British English.
Is yoghurt acidic? asked by ALKAscore.com visitor.
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Acid-Alkaline Breakfast Cereals List
Early feedback from the spreadsheets has prompted me to upgrade them. Because the original format was great for identifying high acid load cereals. Then switching to high alkaline cereals. But the spreadsheet format allows us to do much more.
So I've added columns that allow you to easily make better alkaline cereal choices. Significantly, I've added a column for PRAL values per 100 calories. And to emphasize the fact that PRAL values are average estimates, I've dropped the decimal points from that new column. Hopefully that will encourage you to look for changes that lower your PRAL score by at least 2 points per change. Remember, you must plan for some acid forming foods. Just ensure that your total daily PRAL score is negative.
One benefit from my PRAL spreadsheets upgrade is that it's now easy to see the most acidic and the most alkaline cereals. So here's a couple of significant lists for you...
Top 10 Acidic Breakfast Cereals
These cereals are listed with the highest acid load first. Where the first number in the list is PRAL value per 100 calorie serving: [See Foodary Nexus Subscriber notes for pre-publication details]
Next, a few more from the other end of the scale.
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Please share your thoughts
Please tell me how you use the Alkaline Cereal Spreadsheet to analyze and plan your breakfast cereal consumption. Then I might make more improvements t the spreadsheets. But also tell me about any difficulties you encounter. Because I can help you use the spreadsheet. Also, I can improve instructions for other users.
You can send your questions, experiences, and opinions to [change link to specific discussion for this page.
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As noted, this is now a progress page to monitor the transition from old Foodary tables. So I recommend using search or the links above to get the latest information about alkaline cereals.
This is true. But with the improvements to the spreadsheets, I recommend that you consider using them to make better alkaline cereal choices today.
Start by sorting the spreadsheet by the first column. Then find your current cereal choices. Finally look for alternatives with a lower PRAL score.
Now I say
finally
. But the reality is that there are probably many ways to use these alkaline food spreadsheets to lower your acid load. So we can do much more together.
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Foodpanda Business Model: How Does Foodpanda Make Money?
Foodpanda is one of the most active food delivery platforms in the food industry. In this article, we will discuss Foodpanda Business Model and Revenue Model. If you are also planning to make your online food delivery Business or want to create, then you must contact us for the same.
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Why Should you Build a Restaurant App in 2022?
Food apps play an important role in stabilizing restaurant and food business. Are you searching for the most effective food apps to begin your restaurant’s business? In this article, we are going to discuss the Reasons why you Should Build a Restaurant App and Website. https://bit.ly/3cGQ3a9**
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foodary.com foodary.com
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Alkaline Cereal Grains & Pasta List
Spreadsheet now available.
Alkaline Grains Spreadsheet
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- Aug 2022
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Sparkman, W. (2021, August 25). Tyson chicken plants offer employees $10,000 to get vaccinated. Axios. https://www.axios.com/tyson-chicken-plants-10000-covid-19-vaccine-incentive-7cc196d4-d2a4-4537-87cb-51d034cce4f0.html
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cse.google.com cse.google.com
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Your guidelines for private and public gout discussions are here on my contact page.
Is it the best to put private vs public in the Contact Page? Or should it be separate?
I think it is best to include it in the Contact Page. Because my perception is that it's all about contacting me. But I should do a poll on this.
Also, this isn't just a
Gout
issue, so it needs to be addressed in other subject sites. And as it is a fundamental part of successful collaboration, I will repeat it inFood
andLearning
.
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These days, restaurants include an online food ordering system rapidly. If you are choosing a multi-restaurant ordering system, consider some features that are a must. In this article, we will discuss some of the prominent Factors of a multi-restaurant ordering system. Check out here for more: https://bit.ly/3A6L8XN
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https://www.bbc.com/news/uk-wales-61864756
see also: https://en.wikipedia.org/wiki/Onion_Johnny
Not mentioned is the tradition of using common names with other job related nouns as a means of identifying people with careers. Eg: Johnny Butcher
see also: https://podcasts.apple.com/sn/podcast/episode-6-job-and-places-of-work/id274989284?i=1000366645645
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- Jul 2022
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But it's not a trivial problem. I have compiled, at latest reckoning, 35,669 posts - my version of a Zettelkasten. But how to use them when writing a paper? It's not straightforward - and I find myself typically looking outside my own notes to do searches on Google and elsewhere. So how is my own Zettel useful? For me, the magic happens in the creation, not in the subsequent use. They become grist for pattern recognition. I don't find value in classifying them or categorizing them (except for historical purposes, to create a chronology of some concept over time), but by linking them intuitively to form overarching themes or concepts not actually contained in the resources themselves. But this my brain does, not my software. Then I write a paper (or an outline) based on those themes (usually at the prompt of an interview, speaking or paper invitation) and then I flesh out the paper by doing a much wider search, and not just my limited collection of resources.
Stephen Downes describes some of his note taking process for creation here. He doesn't actively reuse his notes (or in this case blog posts, bookmarks, etc.) which number a sizeable 35669, directly, at least in the sort of cut and paste method suggested by Sönke Ahrens. Rather he follows a sort of broad idea, outline creation, and search plan akin to that described by Cory Doctorow in 20 years a blogger
Link to: - https://hyp.is/_XgTCm9GEeyn4Dv6eR9ypw/pluralistic.net/2021/01/13/two-decades/
Downes suggests that the "magic happens in the creation" of his notes. He uses them as "grist for pattern recognition". He doesn't mention words like surprise or serendipity coming from his notes by linking them, though he does use them "intuitively to form overarching themes or concepts not actually contained in the resources themselves." This is closely akin to the broader ideas ensconced in inventio, Llullan Wheels, triangle thinking, ideas have sex, combinatorial creativity, serendipity (Luhmann), insight, etc. which have been described by others.
Note that Downes indicates that his brain creates the links and he doesn't rely on his software to do this. The break is compounded by the fact that he doesn't find value in classifying or categorizing his notes.
I appreciate that Downes uses the word "grist" to describe part of his note taking practice which evokes the idea of grinding up complex ideas (the grain) to sort out the portions of the whole to find simpler ideas (the flour) which one might use later to combine to make new ideas (bread, cake, etc.) Similar analogies might be had in the grain harvesting space including winnowing or threshing.
One can compare this use of a grist mill analogy of thinking with the analogy of the crucible, which implies a chamber or space in which elements are brought together often with work or extreme conditions to create new products by their combination.
Of course these also follow the older classical analogy of imitating the bees (apes).
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www.facebook.com www.facebook.comFacebook1
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Nhớ tô bánh canh đầy ụ, thơm nức cái lỗ mũi, nhắc mà chảy nước dãi. Nhớ lúc gắp sợi bánh canh, cắn miếng thịt đậm vị mà hít hà mãi thôi. Tô bánh canh chất lượng mà đặc biệt nước mắm chấm cũng ngon nữa, dù đã ăn nhiều quán nhưng không có quán nào mà mình ăn lâu tới hơn 35 năm như quán này từ đời mẹ chị chủ đến 2 chị em chị ấy cho tới nay hương vị vẫn đậm đà như thế. Quán có nhiều món nên bạn nào không thích bánh canh có thể gọi hủ tiếu, mì, bò kho... Nhưng quán chỉ bán buổi sáng tới gần trưa, từ trưa là bán cháo vịt, bún măng vịt đến tối và dĩ nhiên cũng ngon không kém. Có điều do mình ít đi đường đó buổi tối nên thường chỉ ăn sáng. Khi mấy bạn nhìn cái tô ú nu đầy đủ đồ chơi sẽ thấy hú hồn chim én.Địa chỉ: 162 Trần Bình Trọng, Q5; gần ngã tư Nguyễn Trãi - Trần Bình Trọng.
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www.quantamagazine.org www.quantamagazine.org
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If you’ve ever felt that you can’t focus on a task when you’re hungry — or that all you can think about is food — the neural evidence backs you up. Work from a few years ago confirmed that short-term hunger can change neural processing and bias our attention in ways that may help us find food faster.
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- Jun 2022
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Local file Local file
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automate the repetitive parts of cooking so they can focuscompletely on the creative parts.
The creative parts of cooking are all done way before setting out the mise en place. Restaurant cooking is all about process for speed grinding it out. It's about efficiency. Few line cooks or chefs in a professional kitchen are exercising any sort of creativity, it's nearly 100% skill and production in the most repetitive way.
Anyone who tells you different is selling you something.
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Chefs use mise en place—a philosophy and mindset embodied ina set of practical techniques—as their “external brain.”1 It gives thema way to externalize their thinking into their environment
Dan Charnas, Work Clean: The Life-Changing Power of Mise-en-Place to Organize Your Life, Work, and Mind (Emmaus, PA: Rodale Books, 2016)
mise-en-place is an example of a means of thinking externally with one's environment
link to - similar ideas in Annie Murphy Paul's The Extended Mind
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thegreatbritishbakeoff.co.uk thegreatbritishbakeoff.co.uk
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en.wikipedia.org en.wikipedia.org
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Among other things, Coryat's book introduced the use of the fork to England[3] and, in its support of continental travel, helped to popularize the idea of the Grand Tour that rose in popularity later in the century. The book also included what is likely the earliest English rendering of the legend of William Tell.
I can't remember what brought me to this page, but some fascinating culture hiding here.
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- May 2022
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www.nature.com www.nature.com
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Crop harvests for direct food use insufficient to meet the UN’s food security goal
Planetary Boundary / Doughnut Economic Main Main Category: SOCIO-ECONOMIC: Food
Visit Stop Reset Go on Indyweb for detailed context graph and to begin or engage in discussion on this topic. (Coming soon)
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www.nytimes.com www.nytimes.com
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Ms. Jones, who had previously edited translations of the French philosophers Albert Camus and Jean-Paul Sartre, the Child book opened a new career path, editing culinary writers: James Beard and Marion Cunningham on American fare, Madhur Jaffrey (Indian food), Claudia Roden (Middle Eastern), Edna Lewis (Southern), Lidia Bastianich and Marcella Hazan (Italian), and many others.
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www.autoidlabs.org.uk www.autoidlabs.org.uk
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www.gs1.org www.gs1.org
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The GS1 Web Vocabulary collects terms defined in various GS1 standards and data systems and made available for general use following Linked Data principles. It is designed as an extension to schema.org and, where relevant, mappings and relationships arising from that vocabulary are made explicit. The initial focus of the GS1 Web Vocabulary is consumer-facing properties for clothing, shoes, food beverage/tobacco and properties common to all products.
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unherd.com unherd.com
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“Bennett’s Law”, consumption of fat and protein (read: “meat”) rises with income.
Bennett's Law: consumption of protein and fat rises with income.
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fr.blog.openfoodfacts.org fr.blog.openfoodfacts.org
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sparql PREFIX food: <https://data.lirmm.fr/ontologies/food#> SELECT ?s ?code WHERE { ?s <https://www.w3.org/1999/02/22-rdf-syntax-ns#type> food:FoodProduct . ?s food:containsIngredient ?i . ?i food:food <https://fr.openfoodfacts.org/ingredient/sucre> . ?i food:rank "1" OPTIONAL { ?s food:code ?code } . }
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wiki.openfoodfacts.org wiki.openfoodfacts.org
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www.programmableweb.com www.programmableweb.com
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stevehacks.com stevehacks.com
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Description Stevehacks.com provides more than 600 000 recipes from all countries over the world. In Stevehacks, you can easily find your deserved recipes by using filtering by category function or you can use searching function on the top of page.
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foodkg.github.io foodkg.github.ioFoodKG1
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- Apr 2022
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www.daringgourmet.com www.daringgourmet.com
- Mar 2022
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www.pik-potsdam.de www.pik-potsdam.de
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Stellungnahme von 400 Wissenschaftler:innen zur Ernährungskrise, die der Krieg gegen die Ukraine auslöst: Wir dürfen nicht mit Produktionssteigerungen regieren, die die Klimakrise verschärfen. Wichtig sind Veränderungen der Nachfrage wie Abbau des Fleischkonsums.
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https://fat.gold/guide/
Robin Sloan's olive oil company
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www.janeausten.pludhlab.org www.janeausten.pludhlab.org
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She says there was hardly any veal to be got at market this morning, it is so uncommonly scarce.”
Veal, the meat of young male calves who are slaughtered between eight and twelve months of age, is not as popular in the UK now as it was in Austen’s time. At the time, it was an expensive food, hence Mr. Bingley’s decision to offer White Soup, which was made with veal broth, at the Netherfield Ball. It is unsurprising that Bath residents like the Allens would be accustomed to finding this expensive meat in the market since, as Maggie Lane explains, Bath was second only to West London “in the range and luxury of its shops” ('Domestic economy' 14). Its geographic location put it at great advantage to receive variety and high quality in foods: meat from Wales; fruit and vegetables from the Cotswolds; dairy produce from Somerset and Devon; fish from the River Severn; and imported wines from Bristol (13). So, Mrs. Allen’s concern about a shortage of veal in the Bath market strikes Lane as somewhat odd. However, as Lane herself states in more recent work, “any mention of a specific food stuff in Austen is made by a character who is thereby condemned for being greedy, vulgar, selfish, or trivial” ('Food' 268). Austen’s letters confirm that she learned about the complex social meanings of food and eating from her own domestic duties. So, although this might seem like a passing remark on Mrs. Allen’s part, it brings attention to the triviality that characterizes both Mrs. Allen and Mrs. Thorpe.
Mrs. Allen’s remark highlights her selfishness as well as her inadequacy as a guardian. Catherine is walking in from spending more time with Isabella and Mr. Thorpe, and her intuition about his dishonesty, although not yet formulated as such, is conveyed through her thoughts about him. She realizes that he “did not excel in…making those things plain which he had before made ambiguous.” After being with him, she feels “extreme weariness” creeping over her. But Catherine’s intuition is not affirmed by her temporary guardian, Mrs. Allen, who rather than ensuring that the Thorpes are good company for Catherine, is much more concerned with the shortage of veal. The veracity of Mrs. Thorpe’s information itself must be questioned, given that her children characterize deceitfulness. Yet, in addition to underscoring character flaws, Mrs. Allen’s and Mrs. Thorpe’s reliance on the market to acquire their meat emphasizes their class. As Barbara K. Seeber points out, “[t]o be able to command food that others cannot inscribes social hierarchy” (94, 97). In this case, while Mrs. Allen and Mrs. Thorpe might be performing refinement and wealth in their preference for veal, their inability to access it emphasizes what they do not have—a large estate and cattle.
Today, veal is consumed globally. It is prized for its tenderness, which requires that calves be restricted from exercise to avoid building muscle. For long, the farming industry has used crates to confine calves and restrict their mobility, a practice that animal advocates deem inhumane. In January 2007, the European Union banned these crates. The UK has implemented this ban for calves destined to be slaughtered for food. Otherwise, since bulls don’t produce milk and adults are not deemed good for meat, male calves are often shot when they are born. Calf crates continue to be used in the US and other countries.
Veal production and consumption remind us of the power dynamic that justifies human dominance over nature. Seeber has argued that this dynamic was familiar to Austen, who was well aware of its intersection with male dominance over women (97-99). Indeed,these two power dynamics intersect in characters like John Thorpe, whose preference for hunting and mistreatment of horses signals his perception of Catherine Morland as prey to be caught and consumed.
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Indigenous science has long been rejected without consideration,overlooked, or exploited without recognition by powerful Westerninterests. Bio-piracy sees Indigenous Knowledge of plants stolen andpatented for use in the food, cosmetic and pharmaceutical industrieswith little or no recognition or recompense. Indigenous starknowledge has been ignored, even when that knowledge clearlyexisted long before the ‘discoveries’ of Western science.
Indigenous knowledge has been broadly ignored, rejected, and even exploited without any recognition by Western colonizers. Examples of appropriation include knowledge of plants patented for use in food, medicine, and cosmetics.
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www.bbc.com www.bbc.com
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Russia also produces enormous amounts of nutrients, like potash and phosphate - key ingredients in fertilisers, which enable plants and crops to grow. "Half the world's population gets food as a result of fertilisers... and if that's removed from the field for some crops, [the yield] will drop by 50%," Mr Holsether said.
Geopolitical vulnerability of the existing dependency on Russian fertilizer.
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- Feb 2022
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www.vox.com www.vox.com
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It’s the fear that having a kid in this day and age dooms that kid to a miserable life on a miserably hot planet.
That may be what some people believe, but there are other reasons too. Resource depletion, food shortages, and underemployment are big ones. Having fewer children isn't just about the climate; it's about creating a generally healthier society in the long term.
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www.foodsystemsjournal.org www.foodsystemsjournal.org
- Jan 2022
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www.theguardian.com www.theguardian.com
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Nigg said it might help me grasp what’s happening if we compare our rising attention problems to our rising obesity rates. Fifty years ago there was very little obesity, but today it is endemic in the western world. This is not because we suddenly became greedy or self-indulgent. He said: “Obesity is not a medical epidemic – it’s a social epidemic. We have bad food, for example, and so people are getting fat.” The way we live changed dramatically – our food supply changed, and we built cities that are hard to walk or cycle around, and those changes in our environment led to changes in our bodies. We gained mass, en masse. Something similar, he said, might be happening with the changes in our attention.
Obesity is a social epidemic and not a medical one. It's been caused by dramatic shifts in our surroundings in the past century. Food is cheaper and more abundant. It's also been heavily processed and designed to be fattier, saltier, and higher in carbohydrates. There is less encouragement to physically move our own bodies whether by walking, bicycling, running, etc. Our cities have become more driver focused. Our lives have become much more sedentary.
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- Dec 2021
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Muth, A., Vermeer, A. L., Terenzi, D., & Park, S. Q. (2021). The impact of diet and lifestyle on wellbeing during COVID-19-lockdown. PsyArXiv. https://doi.org/10.31234/osf.io/erta5
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www.mobindustry.net www.mobindustry.net
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How to Сreate a B2B Platform for Corporate Meals Like Freshly
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twitter.com twitter.com
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Dirk Jacobs. (2021, December 7). German brands, incl. Food companies and retailers, teaming up in the pro-vaccination 💉 campaign #ZusammenGegenCorona https://t.co/pOc1Z4xcb1 [Tweet]. @DirkJacobsEU. https://twitter.com/DirkJacobsEU/status/1468162770801762308
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- Nov 2021
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flavorsofdiaspora.com flavorsofdiaspora.com