Related Topics
I'm currently reformatting comments and related topics to my latest standard. Including a new related topic: mustard.
Now, I assume the interest here is because mustard is often used in salad dressings. Anyway, I'm going to start a new mustard research project. As usual, I'll keep GoutPal Links subscribers informed of my progress prior to publication.
Interestingly, I've become aware that the spice, condiment, or vegetable that we refer to as mustard is also a botanical family of plants. Being brassicaceae, or more commonly the brassica family. I'm aware of this as the cabbage family. But I've now learned it's also known as the mustard family.
Although that is interesting to me of itself. It is more interesting from a gout perspective. Because there are many more plants to consider that are beneficial.
For example, candytuft!
Now, I don't want to slow down my mustard articles by exploring this wider scope. But neither do I want to forget. So I'm logging my new inspiration here.
Schempp, H., Totha, A., Weiser, D. and Elstner, E.F., 2003. Antioxidative properties of Iberis amara extracts in biochemical model reactions. Arzneimittelforschung, 53(08), pp.568-577.
ROS, generated during xanthine oxidase (XOD)-catalysed oxidation of xanthine into uric acid, were also efficiently decreased by IAE (https://doi.org/10.1055/s-0031-1297151)
Is this Tess McGill's zettelkasten in the movie Working Girl? 

